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Yes, It’s Another Best of List…

My inbox has been filled with “Best of 2023” lists from the various writers and organizations I follow. As 2023 winds down I find myself thinking about all the wonderful things that have happened at Opal’s Farm and the ups and downs of the past year I’ve encountered personally. So, with that in mind I present to you the Best of 2023 for Opal’s Farm.

Ms. Opal

The biggest happening at the farm is always Ms. Opal herself. Each passing year reminds me of the blessing of her presence. Her love for others, her stamina and exhortations to become a “committee of one”, and her tireless work for our community revitalize us daily to make the farm the place to come for food, education, and the promise of food justice. She constantly reminds us that the walk toward equality and justice is one step and often with one person at a time. Our energy is always revitalized by her leadership.

Tomorrow my wife and I will celebrate New Year’s Day the way we have since I started at Opal’s Farm. At two in the afternoon, we’ll be present for her New Year’s Day dinner – along with a couple of hundred others! When we received the RSVP invitation it listed her accomplishments in 2023 so I’ll share them here:

  • Texas Senate portrait reveal – hers is only the second woman’s portrait to hang in the Texas Senate Chamber. The other is Congresswoman Barbara Jordan.
  • Three honorary doctorates
  • Two events with Cynt Marshall of the Dallas Mavericks
  • Several assemblies at schools with young people
  • Conversation with Brian Stevenson for the National Juneteenth Museum
  • Several visits to the White House 
  • Visit with the Governor to talk about the National Juneteenth Museum
  • Reveal of portrait for the National Art Gallery
  • Inducted into the Texas Women’s Hall of Fame
  • Received two EMMY Awards – both the Governor’s Award and the Award for best documentary

New Awareness

Ms. Opal also visited the USDA People’s Garden in Washington DC and was featured in a national article for the USDA Natural Resource Conservation Service (NRCS). Both our Executive Director, Dione Sims, and I were invited to a roundtable discussion with Congressman Marc Veasy and US Department of Agriculture, Xochitl Torres Small along with a small group of local non-profits and City Council members.

The USDA is beginning to take a serious look at both local and urban farms and our food system. They opened their Urban Farm office in Dallas this year – one of ten cities to have one. Opal’s is by no means the only urban farm in Fort Worth, but we have had the privilege of hosting the NRCS staff for our area several times as they learn and extend their work to urban agriculture.

NRCS engineers have given us new plans and specifications for better irrigation at the farm. We are changing our irrigation over the winter months so we can grow more food for our community.

New and Old People

The Spring growing season was a time of transition for Opal’s Farm. Our previous Assistant Farm Manager, Amber Carr, helped build the infrastructure for our bio-intensive third-of-an-acre. She left the farm in July, and we were blessed to have Joseph (Joey) Hughes step in this Fall to take over our bio-intensive section. Joey came to us from World Hunger Relief in Waco and has an extensive background in education and urban agriculture. We’ve extended our programs to include agrotourism and educational programs for the community. We’ve also partnered with Delve Experience to a make tours and education more accessible through their website https://delveexperiences.com/ .

We’ve continued to build our partnership with Tarleton State University. In the coming year two new programs for both the community and previously incarcerated individuals will begin. We are presently finishing the curriculum and the final details. We’re excited to share this with you as 2024 begins (more to come!).

On Friday, December 22nd, we held our first-ever farmstand at the corner of Sylvania and LaSalle near the entrance to the farm. We are now able to support a regular farmstand on a weekly basis for the United Riverside neighborhood of which we are proud to be a part of (you don’t have to be a neighbor to come!). We are presently open from 10 AM to 2 PM but this might change as we get more input from our neighbors.

We’ve long hoped to be able to have our own farm stand and the final incentive came in November when we became authorized to accept SNAP benefits. This has been a game-changer for meeting our community goals. Please feel free to come by and check us out. You can tour Opal’s Farm while you’re there.

We’ve had some awesome volunteers this year and particularly this Fall. Stacey Harwood returned from medical leave as our Volunteer Coordinator in September and has done an amazing job getting some big projects done. We’ve had more time this Fall to plant more hundred-foot beds and expand our biointensive beds. We could not have done it without our volunteers and Stacey’s help. We want you to know how treasured and appreciate our volunteers are. You make the farm complete!

There have been so many things that have made 2023 a successful and major growth year at the farm. I have no doubt I’ve left some significant moments out. What I can tell you is that donors really stepped up this year to make 2023 and the coming year special. We’d like to thank the Enterprise Foundation with Enterprise Car Rental and the Stewart Family Foundation for the special awards that will keep Opal’s Farm expanding through 2024. We’d also like to thank KPMG Inc. and JP Morgan Chase for their continued support!

I cannot finish the “Best of” list without a thanks to our Executive Director, Dione Sims. We are a program of Unity Unlimited, Inc. and Unity’s support and belief in Opal’s Farm is what drives us. Dione spends many hours with all the various programs Unity does throughout the year, but she always has time for the farm. Thank you, Dione, for being an awesome leader, a friend, and a mentor!

On a personal note…

This past year has been incredibly hectic. It’s often difficult to “stop and smell the roses”. I, for one, have learned the value of tasking time to count God’s blessings. I am one of the most fortunate people I know. I get to go play in the dirt – to do what I truly love and am passionate about – and I get to do it every day.

Any kind of farming, whether it be urban or rural, is hard, but rewarding work. On the 110 degree days in August I ask the same question – why do I do this stuff? Then, I go to the markets we attend, and I get to see and know the people we serve. You all have made the year wonderful.

I hope and pray that 2024 brings you all joy, peace, and happiness. Thank you for being part of the Opal’s Farm family.

Happy New Year!!!

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The Farm Stand is Open

It’s Christmas Eve morning and the rain is falling outside the window of my humble home office. God provided a wonderful Christmas present for Opal’s Farm this year (He always does!). Even after some earlier Fall rains we’ve remained in various stages of drought. We got an inch-and-a-half on Thursday and it looks like another inch or two today!

We had our first farm stand market on Friday from 10 AM to 2 PM. It was a great success and we’re looking forward to being there on Friday’s starting after the first of the year. We can accept SNAP benefits as well. We’re excited! We’ll continue to be at Cowtown Farmers Market on Saturday mornings but serving our neighborhood – United Riverside – is what we’ve worked toward since the farm began.

Joey, Hao and I on our first farm stand day!

We didn’t have a lot of customers as this was our first day, but the customers we did have made it a tremendously successful day. One of the neighborhood members stopped and purchased for themselves and then bought several bags of truly local produce to pass out to his neighbors! What a Christmas present!

We also had the privilege of meeting Hao Tran Friday. Many of you may know about Hao’s Grocery and Café. We’re so excited to have Hao as one of our supporters and customers. She is bringing fresh, LOCAL, produce to Fort Worth and teaching the importance of fresh produce as well as how to prepare it (She’s a culinary instructor at Trimble Tech High School as well.

The Fall and overwinter crops are booming! Please come out to see us next week at Cowtown Farmers Market and then stop by our farm stand the following Friday and visit Opal’s Farm as well!

From all of us at Opal’s Farm and Unity Unlimited, Inc. – have a wonderful holiday and keep family and friends close.

Community, Down On the Farm, Faith, Family, Generations, Gratitude, Neighbors, Non-Profits, Opal's Farm, Service Organizations, Service to Others, Spirituality, Thanksgiving, Thoughts From the Porch, Unity Unlimited, Inc., Urban Farming

From everyone at Opal’s Farm – We wish you a Happy Thanksgiving full of God’s love and bounty. Please think of others and how we can all be of service to our fellows. More than anything else please enjoy family and friends and be thankful for all we’ve been blessed with. Life is such a gift. What we do with that gift is how gift to God.

Photo by EKATERINA BOLOVTSOVA on Pexels.com
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The Prodigal Son…

I was enjoying some time on the front porch last night before going to bed. It was still warm at 9:30 PM here in Texas so I didn’t intend to spend too much time, but grief had other plans…

I lost my mother a couple of weeks ago. I returned to Kentucky last weekend for the funeral. I visited with my brothers at Momma’s house for a while on Saturday. The general consensus being we were all simply trying to process that Momma was gone. The air was filled with sadness and the emptiness was an oppressive reminder of why we were there.

My little sister arrived and promptly ignored any of the things Momma and I had talked about concerning my brother Danny who is deaf. She made it clear that Danny wasn’t coming to visit, and they had it all under control. My other brother voiced his support as well. I guess I felt a little blind-sided. It dawned on me that things were going to be far different with Momma gone. The events at the funeral were further confirmation of this fact.

I know we all have a different grief process. Funerals are not for everyone. The grief is far too raw and mostly keeps the family in a numb state. There are things to be done in preparation for the event and the choreography of remembering one’s loved one requires some degree of detachment from the one lost just to make it to the day of the funeral.

The funeral (or the politically correct term – “celebration of life”) followed the pattern of most such occasions – the viewing, the family reception line, and the line of friend of the deceased walking past the family to pay their respects. I chose not to stand in line until my son insisted that I go up there and stand with the family – my family. I wasn’t in line long before it became apparent (at least felt like) I wasn’t welcome in the reception line. I returned to my seat (which was in the family section) and spent the remaining time talking to Margaret and my cousins who had come from Texas to send Momma off.

When the funeral was over, we followed in the procession to the cemetery. There was a brief graveside service and my brother-in-law, Adam, who is the go-to expert on family history (he’s an amazing wealth of knowledge) told me about all the folks and relatives buried around Momma. We then went to Flint Ridge, the family farm, and ate a meal provided by Momma’s church. Afterward, goodbyes were said, and we all left to return home and begin the full process of grieving.

I returned to Fort Worth the next day and the hours of the return drive were mostly filled with silence and occasional conversation about the feelings I had. My wife Margaret and I are both in recovery and one of our mantras is “feelings are not facts”. Just because I felt isolated and uncomfortable doesn’t mean that my brothers and sisters tried to make me feel that way. By the time I got home the farm had so many things going that I was lost in trying to play catch-up. Maybe that explains last night’s flood of sobs.

Suddenly, I felt a loneliness I haven’t known in a long while. The losses hit with the force of hurricane winds – my momma, my mom and dad, my son Jeremy, my dear friend and mentor, Jim, my best friend David, and my friend Eduardo. It didn’t seem to matter that my life is still full of people I love dearly and that love me – my wife, my oldest son, my step kids, my sponsor and confidant, Edgar, Ms. Opal, Dione and my Unity family. It just felt cold and alone. The tears welled up and when the dam broke, I couldn’t stop crying and slinging snot. I wanted to hold my grandchildren (teenagers probably wouldn’t like that) and call my son, Adrian, right away.

The last few years have seen unimaginable loss for me. It shouldn’t surprise me. My family, good friends, and I all qualify as senior citizens (young senior citizens I might add), and these things happen as we get older. It’s how life is. I don’t know what the future holds. I’ve learned to live in the moment, one day at a time, so I don’t have to figure out my Kentucky family right now. I simply need to feel my feelings, love my family and friends, and carry on the work God has given me to do each day. Amid it all I need to find the things for which I’m grateful.

Some days will be easy. Some days will not. I’ve walked this path before, and each loss affects me differently. I simply need to let it be until the feelings are more stable. Grief is a rollercoaster and while the ride finds its end, the memories (and the scars) remain.

I came in and the stereo was playing “The Funeral” by the Turnpike Troubadours. God must love irony because He couldn’t have timed a better song to hear. It’s how I felt at Momma’s funeral. Maybe you get what I mean…