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Bumps in the Road

Farming has its challenges. The weather is either too wet or too dry, too hot or too cold; equipment breaks down at the most inopportune time; pest pressure; the list goes on. The latest challenge – water level on the Trinity River, which provides water for irrigating our crops, dropping lower than our pumps can reach, leaving us high and dry with new Spring seed in the ground. The Tarrant Regional Water District has construction going on by the Fourth Street dam just upstream from us and had to lower the water level in our section of the river to complete the work. It may be a month before the water level returns to a normal level. The farm can’t go for a month without water, and the weather forecast isn’t looking favorably for us. “Houston, we have a problem…”

The immediate issue was getting water on the new seed as quickly as possible. To make a long story short, it was too muddy to get our other pump close enough to the water to get to suction hose in, so I filled four fifty-gallon water barrels at home each morning, drove to the farm, and hand watered the new seed, all the while praying to seek a better solution. The process was long, slow, and really hard work for this old man.

I trust that God hears my prayers and always answers even though I don’t always listen very well (and if I’m honest, I’ll still try to figure out things my way because I don’t like the answer, but that’s another story). Still, I’ve gotten better as I’ve gotten older at watching and listening for God’s instructions.

This week, the answer came from one of our regular volunteers and friends of the farm, Amir (I haven’t asked his permission to use his full name and picture on social media yet). Amir is one of my favorite people. He comes most Thursdays and Saturday mornings to help at the farm and often brings his young son as well. He believes his son needs to learn the value of helping others (that won him Father of the Year in my book). When he saw our problem, he called to meet me at Opal’s Farm on Friday morning. He wanted to put our heads together to see if we could find a solution to the irrigation problem.

We pondered our options and then it occurred to Amir that we could pull the pump from its pipe to the river, extend the Pex piping and electrical wire and push the pump farther into the river. Great idea! I was fully expecting Amir to have to go on to his work and do it over the weekend. He looked at me and said, “If we can get the parts this morning, we should have water this afternoon”. Needless to say, after a very long Friday and very cold Trinity River water we have irrigation again.

The reason I mention this is because I need to tell you how blessed I am to have great volunteers, and especially Amir. He sees his time as an investment in Opal’s Farm, our mission, and our future. He gave up his work time to help at a critical moment. That’s the kind of people that God has blessed me with over the last seven years at Opal’s Farm. I just want to give him a special shout-out.

Texas Farm Bureau Day

We were also blessed to have a group of college students from around the state and the Texas Farm Bureau come by on Saturday morning. Many of these folks have production farming experience so the amount of work and the initiative they brought to Opal’s on a Saturday morning was beyond amazing. Thanks to these young people our tomatoes are planted, most of the trellises up, and the beds are weed-free (at least until the next rain…). Thanks to Kyndal with the Texas Farm Bureau for putting all this together!

If you would like to volunteer as an individual or as a group, please feel free to call 817.602.8225, but hurry as Spring dates are going fast.

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Winter’s Last Gasp…

Winter will be making its last gasp (hopefully!) later today here in North Texas. We go from a high temperature of eighty degrees to a Monday high in the fifties with a frost warning for the morning. Weather in North Texas, particularly this year, can be diagnosed with severe bi-polar disorder. We go from extreme highs to extreme lows in a flash. It’ll be ninety degrees by Thursday. It looks like our tomatoes and peppers will be covering my kitchen floor tonight…

I picked up our transplants of tomatoes and peppers on Thursday. Tarrant County College’s Northwest Campus Horticulture students grew our starts again this year as they have for the past five years. I’ve been so grateful to have such a wonderful partner for the farm at TCC. Instructor David Cole has not only grown our starts every year, but he’s also brought his Food Crops class to Opal’s for a workday and tour each semester. We love having them out and the ongoing volunteer relationships that develop.

Steven and David

This year we had an additional treat as Steven Nunez, of Mind You Garden Urban Farm and Grow SE, joined TCC as head of the Horticulture. Steven and his wife Ursala have been a vital part of Grow and done amazing work with Mind Your Garden – a homestead farm in southeast Fort Worth.

I also had the privilege of hosting some of the IM Terrell Academy seniors for a volunteer day this past week. It’s always such a pleasure to see young people working hard and enjoying a day at the farm. They were a tremendous help and accomplished more than I could have imagined in their morning with at Opal’s Farm.

IM Terrell Academy Seniors

 I also had to reschedule our Grand Opening for Opal’s Farm Stand to April 4th (the first Saturday) and make some changes to the proposed days. We will be at 1115 Evans (Evans and Rosedale) every Saturday from 1 PM to 4 PM. We’ll still be taking some produce to the Funkytown Mindful Market, and they will have our produce available for sale as well. We are so excited to be serving our Historic Southside neighbors.

Y’all stay warm tonight and have sweet dreams of fresh Spring veggies!

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I Used to Worry…

My first year at Opal’s Farm was interesting to say the least. I’d never farmed. I’d had lots of experience with community gardens, but I had never farmed. I only had a few hand tools and a BCS two-wheeled tractor, a wide-open space to use it, and I was the only laborer to do so.  There was no money in the farm account and even what little seed we had was donated. That also meant I didn’t get paid unless some grant money came through or we had a huge harvest – neither of which appeared to be happening soon.

Fortunately, I had a great mentor come into my life, Charlie Blaylock, who owned Shines Farmstand, guided me through the process of becoming a farmer. A month into the project I received help from our first volunteer, Brendan, who stayed with me every day through that first growing season. He put that BCS tractor to work. Although our first growing season met with some moderate success it was nowhere near enough to get paid so I went without a paycheck for the first year.

I believed in the farm. My wife and I had a very small savings account to draw on, and although it wasn’t near enough to pay all the bills, I went to work each day. The money finally ran out in October, and I was so worried and stressed out to the point that I came home and told Margaret that I was going to have to go work elsewhere. My wife, who is one of the most spiritual and faithful people I know, looked at me and said, “Greg, we prayed for a long time about this, and I know this is where God wants you to be. Give it another month before you decide what to do”.

I exclaimed, “Baby, we’ll lose the house if we can’t make the mortgage payment!”

She smiled and simply said, “We had a roof over our heads when we moved in didn’t we?” Needless to say, I’m still there seven years later and the farm is thriving.

You see, I received a call from our Executive Director at eight o’clock the following morning. She told me we’d received a grant from Visit Fort Worth, and she’d have a check for me later that day. I called my wife and told her the great news and stopped to have a little conversation with God. “God, I’m stubborn and thickheaded. I know you told me not to worry about things like that. You have my back. It’s all yours from now on. I’m just going to do the work you gave me each day and you take care of the rest.”

I’ve told this story many times over the last seven years. I’ve even had to remind myself several times this year when funding cuts led to staff layoffs and irregular paychecks. Texas Health Community Hope and the Conservation and Environment Fund at North Texas Community Foundation stepped up to help us in enormous ways to continue the great work at Opal’s Farm.

I’d like to say that my life is free of worry, but that would be a lie. I just worry less about myself and more about others. It seems there’s a lot to worry about these days with all the chaos, hatred, and harm being directed at folks, but doing what I can to ease another’s burden, especially in food justice and serving the marginalized communities around us, there’s less worry and more action.

I don’t worry (well, most of the time anyway…) about results and just do the work. I also remember I spent way too much of life worrying about things that just didn’t matter. I have “enough” and life’s pretty damn good.

From another patron saint of Texas music and one of Fort Worth’s favorite sons – Delbert McClinton along with the great Francine Reed.

“There are two ways to get enough: one is to continue to accumulate more and more. The other is to desire less.” – G. K. Chesterton

“We make a living by what we get. We make a life by what we give.” – Winston Churchill

“Don’t judge each day by the harvest you reap, but by the seed you plant.” – Robert Louis Stevenson

“The world says, the more you take, the more you have. Christ says, the more you give, the more you are.” — Frederick Buechner

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Early Christmas!

It’s almost Christmas and I haven’t done well in keeping our friends up to date with Opal’s Farm this December. I guess you could include October and November in that as well. It’s been a hectic Fall! Our unseasonably warm weather and only occasional cold spells have been great for the farm.

Thanks to the Conservation and Environment Fund at North Texas Community Foundation we’re looking forward to a great Winter and an even better Spring. Christmas came early for Opal’s Farm when we were awarded a grant from the Conservation and Environment Fund at North Texas Community Foundation. We’ll be adding new pollinator habitats throughout the farm, improving soil health with better composting, and expanding our production area so that we can feed more of our neighbors while taking care of the land we’ve been so graciously been granted by the Tarrant Regional Water District.

“North Texas Community Foundation drives meaningful change through charitable investment. The Foundation helps donors meet the needs of our community by providing tax-efficient strategies to support the causes they care about most. At the core of everything we do is a network of generous individuals, families and businesses intent on shaping the future of North Texas for good, forever. Learn more at northtexascf.org.

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Finally Fall

It’s officially Fall and I hope you’re enjoying the somewhat cooler weather. We’re busy at Opal’s planting for Fall and our Winter crops. We’ve also had some changes to our Opal’s Farm Stand schedule in order to serve more of our neighborhood customers.

I’d love to say we’re on schedule for Fall/Winter planting, but I’ve fallen behind this year. The first frost date according to The Old Farmer’s Almanac will be on November 13th this year. Even though the lack of staffing and the knee injury have slowed me down, we should be on track to have a great Fall.

I don’t want to cop to the fact that I’m another year older this year, but age probably has something to do with it. The average age of a farmer/rancher in Texas is sixty-two. I’m finally above average at something! I’m so grateful for our regular volunteers that come each week to help with harvest and general maintenance of the farm. They’re a blessing to me.

Our farm stand business is growing, but we want to reach more of our neighbors. We’ve always offered SNAP/EBT benefits, but thanks to Texas Health Community Hope we now offer Double-Up Bucks as well. That’s half-price to SNAP recipients who visit the farm stand, and we’re so pleased to be a part of the Double-Up Bucks network.

Opal’s Farm Stand will continue to be at 201 N. Sylvania (“Doc” Sessions Community Center, 76111) from 1:00 PM to 3:00 PM each Saturday except for the first Saturday of the month. On the first Saturday of the month Opal’s Farm Stand will be at the Funkytown Mindful Market (1201 Wesleyan, 76105) so we can serve our Polytechnic and eastside neighbors better. Come out and see us there.

I’d also like to remind you that the Cowtown Farmers Market will be having their Fall Festival on October 11th from 8:00 AM until Noon. They’ll have extra vendors, music, and food trucks to celebrate the Fall. We’ll be there and hope to see you all then.