I was driving home on I-30 from the farm last Tuesday. Tiny spots of blue caught my attention as I sat in the rush-hour traffic. They were the first Bluebonnets I’ve seen this year. The frustration from the slow-moving traffic vanished; replaced by a sudden desire to pull off to the side of the interstate and take a picture.
Bluebonnets are the state flower of Texas and rightly so. They announce that Spring is finally here and will soon blanket the side of roadways and highways in a carpet of blue. The other wildflowers – Indian Paintbrush, Winecup, Mexican Hat, Indian Blanket, Evening Primrose, etc. – will soon paint the roadsides of the highways and country roads in vibrant reds, oranges, yellows, and of course, blues. Bluebonnets always lay the foundation for nature’s paintbrush.
Families will soon be pulling off the road to take pictures of the family amidst the field of color. This is a annual Texas tradition. I often wonder if photographers consider this one of their busy seasons. The only sad part is that family photographs often leave matted-down holes in the blue-hued fields.
I really needed the Bluebonnets this year. The experts at the Ladybird Johnson Wildflower Center predicted a mixed wildflower season this year because of the drought facing West Texas. Winter was relatively mild. Even a muted wildflower season reminds me why resilience is one of our core values at Opal’s Farm.
The craziness and in both Austin (our state legislature is in session) and Washington D.C. makes for an uncertain future for many non-profits like ours and small farmers everywhere. I’ve had to take a break from the news lately except for local news stations and that’s mostly for the weather reports. It doesn’t mean that I plan to bury my head in the sand. It simply means there is more time to see the Bluebonnets, to enjoy Spring, and get lots of food out to folks. Opal’s Farm, like the Bluebonnets, will keep growing food, loving people, and building community.
I apologize for not posting regularly over the last couple of months. Opal’s Farm is going through several changes right now – most notably in staff. Recent cuts to USDA funding and January resignations have left the farm work to myself, my Volunteer Coordinator, Stacey Harwood, and a small number of volunteers. We are still on track for all our Spring planting and looking forward to a great harvest.
The bipolar Texas weather hasn’t helped even though it has kept things interesting. The freezing weather one week and in the eighties the next caused some of the winter crops to bolt. That was followed by seventy-two hours of sub-freezing weather and the plants took it much harder than the first round of freezes. The good news is that it looks like we’ve had our last hard freeze. Tomatoes are coming on the 17th and the rest of Spring planting is underway. We’re looking forward to bringing the Spring harvest to market!
I would also like to take a moment to talk about the many non-profit organizations working in agriculture and food systems. They have endured financial hardships due to the recent changes at the USDA. Some programs that aid farmers and farm organizations have been shut down indefinitely as funding has been frozen or eliminated entirely. Economic uncertainty faces us all.
The average age of a farmer in Texas is sixty-two. Part of our mission is to incubate new farms and train new farmers. American Farmland Trust has a slogan that says it all: “No farms. No food”. Please consider the importance of our local farmers, the healthy fresh produce they bring to our community, and the education they bring to the next generation of farmers, both urban and rural.
I’ve spent the last two months with our “Taste the C.U.R.E.” students and seen the interest and willingness to be part of the grower’s community. Not only do they want healthy food for themselves, but they want to feed their neighbors. Urban agriculture is a growing alternative to high food prices and the ultra-processed food found at the big grocery stores. We hope the movement continues to grow and that you can become a part of it.
You can support your local farmers and food system through financial donations, calling your elected representatives, volunteering at a local farm, or simply shopping local at your local farmers market or farm stand. Not only is local produce healthier, it ensures that food access is available to your community. Food access is not a “DEI” issue. It should be available to all of us. Healthy food is a basic human right. Your local farmers are working long hours to feed us all. Buy local and support your local farm!
Our tomatoes are in! They loved all the rain this Spring and the May sun was the perfect topper for a great first week of tomatoes. We’ll have big harvests over the next few weeks so come out and see us at Cowtown Farmers Market and Opal’s Farm Stand.
I had company at the farm this week. We think she’s one of the coyote pups from last Spring. (Sorry I’m such a lousy photographer but I was on a running and vibrating tractor!) This young lady came and spent most of the day with me as I made way for the last succession planting of watermelon and cantaloupe. She stayed about ten feet away all day but was fascinated by the tractor. She kept a sharp eye out for any field mice that ran out as I prepared the beds.
I’m so glad we have a symbiotic relationship with the wild animals that come to the farm. Moreover, I’m really happy they feel safe enough to be there. It speaks to me of the peaceful spirit that exists there. Have a great week!
A huge thank you needs to go out to all the folks that came out to Cowtown Farmers Market yesterday. The weather was outstanding and it was so good to see so many of our old friends who stayed home over the winter. We had new vendors and some returning old ones. The Black Rooster Bakery sat up right next to us after their winter leave. I’m not sure it was such a great thing on my budget though. Joey and I certainly didn’t go hungry yesterday…
Speaking of not going hungry – Brushy Creek Farms has returned to Cowtown after a winter break and more of our produce vendors will be coming back as Spring moves forward. If we don’t have what you’re looking for then one of our other farms should be able to help you out.
We’ve had an exciting week at Opal’s Farm. Our BCS tractor is back from its Spring servicing at Homestead Equipment down by Waco. They are the only BCS dealership in Texas but well worth any drive you may have if you’re purchasing new equipment or servicing old ones. We’d love to say a heartfelt thank you as we were able to finish our tomato beds and start on the rest of the Spring crop beds.
We also had a special visitor this week. It’s the first time I’ve ever seen a Bald Eagle at the farm. When he first flew by, I thought it was one of the Turkey Vultures we see daily. When he got closer, I realized what I was seeing. He was a majestic sight as he flew to perch on the giant utility pole at the south end of the farm. I tried to get a good picture but honestly, I’m not much of a photographer and I couldn’t get the light right. What you see is what you get unfortunately. I tried later when he was by the river, but he took off before I could capture a good image. I hope he finds us a good space to hunt at Opal’s Farm. We’d love to have him back.
We’d also love to give a shout out to all our volunteers returning after a long winter! The warm days we’ve experienced have brought some our old friends out and more are coming. We hope you can come enjoy Spring planting with us.
I get to see the gorgeous weather outside my office window, but I’m reminded that it’s only March 3rd. North Texas weather has a way of fooling everyone into a false sense of “Spring Fever”. The last frost date is supposed to be March 18th so maybe, just maybe, Spring is setting in…
My inbox has been filled with “Best of 2023” lists from the various writers and organizations I follow. As 2023 winds down I find myself thinking about all the wonderful things that have happened at Opal’s Farm and the ups and downs of the past year I’ve encountered personally. So, with that in mind I present to you the Best of 2023 for Opal’s Farm.
Ms. Opal
The biggest happening at the farm is always Ms. Opal herself. Each passing year reminds me of the blessing of her presence. Her love for others, her stamina and exhortations to become a “committee of one”, and her tireless work for our community revitalize us daily to make the farm the place to come for food, education, and the promise of food justice. She constantly reminds us that the walk toward equality and justice is one step and often with one person at a time. Our energy is always revitalized by her leadership.
Tomorrow my wife and I will celebrate New Year’s Day the way we have since I started at Opal’s Farm. At two in the afternoon, we’ll be present for her New Year’s Day dinner – along with a couple of hundred others! When we received the RSVP invitation it listed her accomplishments in 2023 so I’ll share them here:
Texas Senate portrait reveal – hers is only the second woman’s portrait to hang in the Texas Senate Chamber. The other is Congresswoman Barbara Jordan.
Three honorary doctorates
Two events with Cynt Marshall of the Dallas Mavericks
Several assemblies at schools with young people
Conversation with Brian Stevenson for the National Juneteenth Museum
Several visits to the White House
Visit with the Governor to talk about the National Juneteenth Museum
Reveal of portrait for the National Art Gallery
Inducted into the Texas Women’s Hall of Fame
Received two EMMY Awards – both the Governor’s Award and the Award for best documentary
New Awareness
Ms. Opal also visited the USDA People’s Garden in Washington DC and was featured in a national article for the USDA Natural Resource Conservation Service (NRCS). Both our Executive Director, Dione Sims, and I were invited to a roundtable discussion with Congressman Marc Veasy and US Department of Agriculture, Xochitl Torres Small along with a small group of local non-profits and City Council members.
The USDA is beginning to take a serious look at both local and urban farms and our food system. They opened their Urban Farm office in Dallas this year – one of ten cities to have one. Opal’s is by no means the only urban farm in Fort Worth, but we have had the privilege of hosting the NRCS staff for our area several times as they learn and extend their work to urban agriculture.
NRCS engineers have given us new plans and specifications for better irrigation at the farm. We are changing our irrigation over the winter months so we can grow more food for our community.
New and Old People
The Spring growing season was a time of transition for Opal’s Farm. Our previous Assistant Farm Manager, Amber Carr, helped build the infrastructure for our bio-intensive third-of-an-acre. She left the farm in July, and we were blessed to have Joseph (Joey) Hughes step in this Fall to take over our bio-intensive section. Joey came to us from World Hunger Relief in Waco and has an extensive background in education and urban agriculture. We’ve extended our programs to include agrotourism and educational programs for the community. We’ve also partnered with Delve Experience to a make tours and education more accessible through their website https://delveexperiences.com/ .
We’ve continued to build our partnership with Tarleton State University. In the coming year two new programs for both the community and previously incarcerated individuals will begin. We are presently finishing the curriculum and the final details. We’re excited to share this with you as 2024 begins (more to come!).
On Friday, December 22nd, we held our first-ever farmstand at the corner of Sylvania and LaSalle near the entrance to the farm. We are now able to support a regular farmstand on a weekly basis for the United Riverside neighborhood of which we are proud to be a part of (you don’t have to be a neighbor to come!). We are presently open from 10 AM to 2 PM but this might change as we get more input from our neighbors.
We’ve long hoped to be able to have our own farm stand and the final incentive came in November when we became authorized to accept SNAP benefits. This has been a game-changer for meeting our community goals. Please feel free to come by and check us out. You can tour Opal’s Farm while you’re there.
We’ve had some awesome volunteers this year and particularly this Fall. Stacey Harwood returned from medical leave as our Volunteer Coordinator in September and has done an amazing job getting some big projects done. We’ve had more time this Fall to plant more hundred-foot beds and expand our biointensive beds. We could not have done it without our volunteers and Stacey’s help. We want you to know how treasured and appreciate our volunteers are. You make the farm complete!
There have been so many things that have made 2023 a successful and major growth year at the farm. I have no doubt I’ve left some significant moments out. What I can tell you is that donors really stepped up this year to make 2023 and the coming year special. We’d like to thank the Enterprise Foundation with Enterprise Car Rental and the Stewart Family Foundation for the special awards that will keep Opal’s Farm expanding through 2024. We’d also like to thank KPMG Inc. and JP Morgan Chase for their continued support!
I cannot finish the “Best of” list without a thanks to our Executive Director, Dione Sims. We are a program of Unity Unlimited, Inc. and Unity’s support and belief in Opal’s Farm is what drives us. Dione spends many hours with all the various programs Unity does throughout the year, but she always has time for the farm. Thank you, Dione, for being an awesome leader, a friend, and a mentor!
On a personal note…
This past year has been incredibly hectic. It’s often difficult to “stop and smell the roses”. I, for one, have learned the value of tasking time to count God’s blessings. I am one of the most fortunate people I know. I get to go play in the dirt – to do what I truly love and am passionate about – and I get to do it every day.
Any kind of farming, whether it be urban or rural, is hard, but rewarding work. On the 110 degree days in August I ask the same question – why do I do this stuff? Then, I go to the markets we attend, and I get to see and know the people we serve. You all have made the year wonderful.
I hope and pray that 2024 brings you all joy, peace, and happiness. Thank you for being part of the Opal’s Farm family.
gregoryjoel.com 