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Activism, Choices, Community, Events, Faith, Food Equality, Food Insecurity, Food Justice, Marginalized, Neighbors, Non-Profits, Opal's Farm, Public Policy, Service Organizations, Social Justice, Thoughts From the Porch, Unity Unlimited, Inc., Urban Farming

Rain, Rain, Don’t Go Away – Just Come Less Frequently

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It’s raining once again so that means it must be Sunday. I am so grateful for the rain – the plants at the farm love it – but it can be a mixed blessing. I have the rest of the Spring planting to do before it gets too hot! Then again, I got to take a nap this afternoon…

This has been another great week at Opal’s Farm. We’d love to thank the Bank of America volunteers that came out Wednesday. I was in Fayetteville, Arkansas for the Growing Hope conference and was amazed when I came home to see the work that had been done. Thanks to Stacey and Joey for all their hard work and making the volunteer event a great day.

As I mentioned, I was at the Growing Hope conference hosted by the National Center for Appropriate Technology (NCAT) in Fayetteville this week. It was an excellent conference reminding (and teaching) us of the importance of what we do as farmers and folks trying to change our local food systems.

I toured two different non-profit farms, Cobblestone Farms and Apple Seeds, and learned of our common mission to fight food insecurity and educate others – especially our kids – about healthy growing and real nutrition.

I also spoke with an amazing group of farmers and activists about the fight for food justice – not just food access and food security – but the justice that gives everyone a seat at the table (both literally and figuratively) to create safe, equitable local food systems. I’d love to give a shout out to all the folks at NCAT who put the conference together. It was one of the best conferences I’ve had the privilege of attending – full of new ideas and re-energizing me for the fight for food justice and equity.

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The Presidential Medal of Freedom…

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I get to take Sunday off once again. It’s been another rainy weekend here in Fort Worth so it’s far too muddy to get any serious work done at Opal’s Farm. We’ve been blessed by an abundance of rain this Spring, but it’s slowing the planting process. Don’t get me wrong. I’m grateful for the rain. Nothing is better for the farm than nature’s irrigation. The plants love it. I need to get the rest of the seed in to fully enjoy this wonderous time of year. The three-to-five-day rain cycle has really slowed things down.

I must apologize for not having the farm stand active yesterday. Opal’s Farm is in the transition period between early Spring and Summer crops and couldn’t harvest as much as normal.  Everything sold at the Cowtown Farmers Market earlier in the day (and a special thanks to all the folks who braved the drizzly overcast day to come by). Please know the farm stand will be there next week with more fresh produce.

I must thank our Assistant Manager, Joey Hughes, for braving the rain and the mud all week to prepare and plant more beds. Joey is overseeing the biointensive section of the farm this year. He’s doing an amazing job expanding and keeping the section growing for our community.

I’d also like to give a shout out to our Volunteer Coordinator, Stacey Harwood, for doing the farm tours for all the kids and the parents who’ve visited the farm over the past few weeks. The farm is something near and dear to her heart and it shows in her excitement to tell everyone about Opal’s Farm.

We finished the week in a big way. Our Executive Director, Dione Sims, accompanied Ms. Opal the Washington, D.C. where she was invited to the White House to receive the Presidential Medal of Freedom on Friday. Nineteen people were awarded the medal. Ms. Opal was in some awesome company the included Phil Donahue, former Vice-President Al Gore, and former Speaker of the House, Nancy Pelosi, among others. We applaud and offer our congratulations to all the recipients, but especially Ms. Opal Lee, our visionary and “Grandmother of Juneteenth”. The Presidential Medal of Freedom is the highest civilian honor in the country, and we can think of no one more worthy of that honor.

(* side note – you can watch the ceremony on https://www.c-span.org/video/?535394-1/2024-presidential-medal-freedom-ceremony )

Finally, this may not be a farm event, but I must tell you that I was able to go see my grandson, Lucas, perform in the District Orchestra Concert at I.M. Terrell Academy on Saturday afternoon. I’m so proud and I’m thrilled that he made district. Moreover, he played at a place special to me because that’s where Ms. Opal graduated high school and it’s such an important place in Fort Worth history. Thanks to Fort Worth ISD for its investment in expanding I.M. Terrell High School and honoring its historical significance.

The sun came out as I wrote this so I’m thinking it’s time to get busy. Have a blessed Cinco de Mayo and come see us at Opal’s Farm!

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Shop Local!

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Greetings from Opal’s Farm. We will not be at Cowtown Farmers Market this week. The busy Spring planting season came to a bit of a halt this morning. The rain that came in overnight has been great for the farm and not so great for “being under the weather” physically. We will be there next Saturday morning and hate missing the Spring Festival this weekend. Bring your umbrellas and join the fun at Cowtown Farmers Market today!

I can’t stand to miss our family and friends at the market. Over the last five years, Cowtown Farmers Market has truly become family. It’s the highlight of my week. There’s something special about our market and the farmers and vendors who come each week to bring fresh local produce, meats, honey, and all kinds of other local products. I’ve learned so much from the knowledge freely shared by the farmers and friends there.

I grew up in Fort Worth but spent many days at my Uncle Carl’s ranch in South Texas or my Uncle Roof’s dairy farm up towards Boyd. I tend to be more of a carnivore when it comes to diet. That remained the case until I came to Cowtown. You see, Cowtown is unlike the way most folks shop for groceries. People actually stop and talk to one another. No avoiding hurried and harried people with shopping carts and frustration with checkout lines. You won’t find one self-checkout stand at the market; although people may line up because one of our farmers has something special that week (especially when peaches, tomatoes, and blueberries come in).

Photo by Nuzul Arifa on Pexels.com

I’m no vegetarian, nor am I knocking those who are. I still love meat, but Cowtown helped me broaden my food experience. Customers have shared their many ways to cook the fresh produce we bring to market each week and I’ve tried them all (well, most of them anyway). I’ve incorporated many of their recipes into my diet. I even like greens now (except for kale – you all like it so we’ll keep growing it for you – I’m not there yet…).

I hope you will all head out to Cowtown Farmers Market on Saturday mornings. Get to know our local farmers and vendors. Cowtown is a producer-only market. All the farms are within a 150-mile radius of Fort Worth. Everything is truly local. No one is a reseller – getting their produce from a distributor or wholesaler. In other words, we don’t have field tomatoes in January or Brussell Sprouts in August. Learning to eat what’s in season is not only respecting the Earth’s rhythms but benefits overall health as well.

Food is one thing we all have in common. It is to be savored and enjoyed by family and friends and so should shopping for it!

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Bees-ness

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What a week it’s been. We’ve had a gorgeous week of upper sixties and seventy-plus degree weather followed by a weekend of rain. We’d love to thank everyone who braved the elements to come out to Cowtown Farmers Market on Saturday morning. I spoke with one of our customers who said, “I can’t not be here. I can’t eat that stuff they sell at the store”. I love you! People like you are our best ambassadors! Once you’ve had local it’s hard to have anything else.

I appreciate the commitment to fresh, local, and extremely healthy produce that so many of you have. It really becomes evident on days like yesterday. I enjoy the families that bring their children and teach them the importance of healthy eating. I get excited when the kids point to a bunch of turnips or kale and ask if Mom and Dad can buy that for them. That’s the highlight of my day.

Photo by Pixabay on Pexels.com

We started bee hives with the help of Brent Bennett from Green Hands Farm almost two years ago. Brent is a Master Beekeeper and has helped us reach the point where we had our first honey harvest a couple of weeks ago. Opal’s honey is not only local (which is essential for allergy help), raw, and unfiltered, it’s some of the best honey available in Fort Worth.

We plant a lot of buckwheat in the Spring. We use it between rows to attract beneficial insects as part of our integrated pest management. It’s also a favorite of our bees who bring that wonderful buckwheat taste to our honey. Come on out to Cowtown Farmers Market next Saturday and try some.

We’re working with Brent to start beekeeping classes in the Spring. Please keep an eye out for the details and sign-up site to come!

Thanks again to one and all for your support of Opal’s Farm and our local farmers markets.

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Burrrr…

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The scene beyond my window is rather drab. A blast of cold Arctic air exploded across North Texas yesterday afternoon. It brought with it the cutting icy North wind that plagues the Southern plains every winter. The “feels like” temperatures this morning were in the single digits and they’re predicting eighty-plus hours below freezing and sleet for this evening. Folks in these parts are understandably nervous. Ice brings out the worst in Texas drivers and the memory of Winter Storm Uri in 2021 is still fresh to anyone who lived here then. The power grid crashed, Texans went for days without power and water, and 246 people died from storm-related issues.

Last year saw a major ice storm at the end of January. We were at the Texas Organic Farmers and Gardeners Association Conference in Dallas and left early because of the roads. One of our employees ended up staying at the motel that night. One night turned into a week. Texans do not do well in cold weather. It doesn’t storm often but when it does look out!

Fortunately, we’ve had ample time to prepare for this Arctic visitor. Store shelves are empty of non-perishables and bottled water. Gas tanks are full and homes lucky enough to have a generator are standing by. People take the weather forecast a bit more seriously since the winter of ’21.

( Opal’s Farm and the frozen Trinity River February 2021 )

Personally, I haven’t had much time to prepare our house. I still must make a run to Home Depot. My neighbor said they had some outdoor faucet covers hidden in the back of the store. Information like that is like finding gold. We try to take care of each other in our neighborhood. I have, however, taken steps to prepare Opal’s Farm the best we can to save our winter crops. Frost cloth has been double-spread on the bio-intensive section and several of the hundred-foot rows. Prayers have been said, fingers have been crossed, and if I had a rabbit’s foot, I’m sure I’d be holding it close. We’ll keep you posted…

On a lighter, and somewhat warmer note (it was cool but warmer yesterday), we moved Opal’s Farm Stand hours to Saturday afternoons from 1:30 PM to 4:00 PM. We found his to be more convenient for our neighbors and the traffic on Sylvania isn’t rushing between jobs. We had several customers yesterday afternoon. This complements our mornings at Cowtown Farmers Market and our delivery for Hao’s Grocery and Café. We can harvest once a week to bring quality fresh produce to our community.

Anyway…

My fur-babies don’t seem to be bothered by the single-digit temperatures. They are out running around and playing as I sit here. Sitting here watching them got me to thinking about this blog. I’ve always called it “Thoughts From the Porch” because that was the place my thoughts and coffee ran freely since this journey began. I no longer spend my mornings on the front porch. It’s not because it’s cold. When you smoke it really doesn’t matter if it’s the summer Texas heat or the winter freeze, you’re driven to suffer outside.

However, that changed on November 1st of last year. That’s the day I quit smoking. I’ve been cigarette-less since then. The cravings have become less severe most of the time. The operative word being “most”. Other days – not so much. Staying off the porch has been a good move so here I sit. I still get a good view of the world through the patio door next to my office. It’s a constant reminder of God’s goodness and grace in our lives.

Maybe it’s time to find another name for this? Let me know your thoughts!

Please stay warm and safe through this cold snap. Stay inside, make it a family day or a day of introspection. Enjoy the time and pray the lights don’t go out…