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Coming Soon…

Thanks to everyone who braved the cold to come to Cowtown Farmers Market Saturday. I guess we needed the reminder that it’s still January in Texas and not to get too comfortable with the seventy-degree days that have marked much of this Texas winter. According to the Old Farmer’s Almanac, our last frost date is March 21st, so we still have a couple of months of winter to go. Just because it is winter doesn’t mean that the farmers market and farm stand won’t have any great produce available though. It’s a great time of year for root crops like beets and carrots or greens like collards, turnip greens,  and salad mixes!

I’d also like to ask anyone who volunteered at Opal’s Farm last year to please get in contact with me. As many of you know, our Volunteer Coordinator left in November without notice. She failed to send the updated volunteer list. I know most of our corporate partners, but I would love to have everyone’s contact information to keep you all aware of special volunteer events as well as the new Opal’s Farm monthly newsletter starting in February.

We’re getting closer to the Grand Opening of Opal’s Farm Stand at our new location at the corner of Rosedale and Evans in Historic Southside. We’ll be there with bells on February 14th, Valentine’s Day, from 1 PM to 4PM.

Please remember that Opal’s Farm Stand is an authorized SNAP retailer and offers the Double Up Bucks program to stretch your SNAP dollar even further for fresh local produce. We’re excited and can’t wait to serve our neighbors in Historic Southside.

We’re so grateful to Texas Health Community Hope for administering the Double Up Food Bucks program here in DFW and the statewide program administrator, the Sustainable Food Center. They’ve been a fantastic partner to both us and other urban farms in Fort Worth. Look for several coming events such as cooking demonstrations and nutritional education in the coming year.

Photo by Unseen Histories on Unsplash

Tomorrow, January 19th, is the Martin Luther King, Jr. Day of Service and once again, Texas Health is having groups come out to the farm to volunteer and help us get ready for Spring. We are so thankful to the Texas Health employees who come out several times a year, but especially on this important day when we honor the legacy of Dr. King through serving our community.

If your company would like to schedule a volunteer day, please let me know as soon as you can. The Spring schedule is starting to fill up. We love and appreciate all our volunteers and the amazing work they help us do!

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I Used to Worry…

My first year at Opal’s Farm was interesting to say the least. I’d never farmed. I’d had lots of experience with community gardens, but I had never farmed. I only had a few hand tools and a BCS two-wheeled tractor, a wide-open space to use it, and I was the only laborer to do so.  There was no money in the farm account and even what little seed we had was donated. That also meant I didn’t get paid unless some grant money came through or we had a huge harvest – neither of which appeared to be happening soon.

Fortunately, I had a great mentor come into my life, Charlie Blaylock, who owned Shines Farmstand, guided me through the process of becoming a farmer. A month into the project I received help from our first volunteer, Brendan, who stayed with me every day through that first growing season. He put that BCS tractor to work. Although our first growing season met with some moderate success it was nowhere near enough to get paid so I went without a paycheck for the first year.

I believed in the farm. My wife and I had a very small savings account to draw on, and although it wasn’t near enough to pay all the bills, I went to work each day. The money finally ran out in October, and I was so worried and stressed out to the point that I came home and told Margaret that I was going to have to go work elsewhere. My wife, who is one of the most spiritual and faithful people I know, looked at me and said, “Greg, we prayed for a long time about this, and I know this is where God wants you to be. Give it another month before you decide what to do”.

I exclaimed, “Baby, we’ll lose the house if we can’t make the mortgage payment!”

She smiled and simply said, “We had a roof over our heads when we moved in didn’t we?” Needless to say, I’m still there seven years later and the farm is thriving.

You see, I received a call from our Executive Director at eight o’clock the following morning. She told me we’d received a grant from Visit Fort Worth, and she’d have a check for me later that day. I called my wife and told her the great news and stopped to have a little conversation with God. “God, I’m stubborn and thickheaded. I know you told me not to worry about things like that. You have my back. It’s all yours from now on. I’m just going to do the work you gave me each day and you take care of the rest.”

I’ve told this story many times over the last seven years. I’ve even had to remind myself several times this year when funding cuts led to staff layoffs and irregular paychecks. Texas Health Community Hope and the Conservation and Environment Fund at North Texas Community Foundation stepped up to help us in enormous ways to continue the great work at Opal’s Farm.

I’d like to say that my life is free of worry, but that would be a lie. I just worry less about myself and more about others. It seems there’s a lot to worry about these days with all the chaos, hatred, and harm being directed at folks, but doing what I can to ease another’s burden, especially in food justice and serving the marginalized communities around us, there’s less worry and more action.

I don’t worry (well, most of the time anyway…) about results and just do the work. I also remember I spent way too much of life worrying about things that just didn’t matter. I have “enough” and life’s pretty damn good.

From another patron saint of Texas music and one of Fort Worth’s favorite sons – Delbert McClinton along with the great Francine Reed.

“There are two ways to get enough: one is to continue to accumulate more and more. The other is to desire less.” – G. K. Chesterton

“We make a living by what we get. We make a life by what we give.” – Winston Churchill

“Don’t judge each day by the harvest you reap, but by the seed you plant.” – Robert Louis Stevenson

“The world says, the more you take, the more you have. Christ says, the more you give, the more you are.” — Frederick Buechner

Communication, Community, Composting, Conservation, Down On the Farm, Environment, Food Justice, Gratitude, Non-Profits, Opal's Farm, Service Organizations, Service to Others, The Holidays, Unity Unlimited, Inc., Urban Farming

Early Christmas!

It’s almost Christmas and I haven’t done well in keeping our friends up to date with Opal’s Farm this December. I guess you could include October and November in that as well. It’s been a hectic Fall! Our unseasonably warm weather and only occasional cold spells have been great for the farm.

Thanks to the Conservation and Environment Fund at North Texas Community Foundation we’re looking forward to a great Winter and an even better Spring. Christmas came early for Opal’s Farm when we were awarded a grant from the Conservation and Environment Fund at North Texas Community Foundation. We’ll be adding new pollinator habitats throughout the farm, improving soil health with better composting, and expanding our production area so that we can feed more of our neighbors while taking care of the land we’ve been so graciously been granted by the Tarrant Regional Water District.

“North Texas Community Foundation drives meaningful change through charitable investment. The Foundation helps donors meet the needs of our community by providing tax-efficient strategies to support the causes they care about most. At the core of everything we do is a network of generous individuals, families and businesses intent on shaping the future of North Texas for good, forever. Learn more at northtexascf.org.

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Life’s Just a Circle…

It’s hard to believe that December is already here. This year has flown by! It seems like only yesterday I was planting early Spring crops and now I’m getting beds ready for them again. I keep hearing the old Harry Chapin song over and over in my head as I pull out the old summer crops and prepare for the coming year. “All my life’s a circle, sunrise and sundown. Moon rolls through the nighttime, ‘til the daybreak comes around. All my life’s a circle, but I can’t tell you why. Seasons spinning round again, the years keep rolling by…” I keep thinking that things will slow down at Opal’s Farm, but the circle keeps rolling on.

Opal’s Farm Stand went on the road yesterday with all the greens and root vegetables that’re coming in this time of year. We were at the monthly Funkytown Mindful Market on Wesleyan Street. Attendance was strong despite the chilly overcast December day, and a good time was had by all. I got to spend the morning with our stand next to my friend Steven from Tabor Farms and catch up with one another. He and all the Tabor crew have done an amazing job building the farm up and growing some fantastic winter produce. Please go by and visit Tabor sometime for a real treat. Even better than that – volunteer with them!

My friends at CoAct, Jesse Herrera and Ashley Munoz, saw to it that Market Bucks went to every market visitor and any produce left over was sent to the Funkytown Fridge. Everyone’s so busy this time of years that it’s easy to forget that many of our neighbors go hungry during this hectic holiday season. CoAct, Funkytown Mindful Market, Tabor Farms, and Opal’s Farm hope to make the holidays a bit easier for those going without. Food, and good healthy food, is a basic human right and we want to do what we can to ensure that everyone has access.

Please remember too, that Opal’s has Fresh Bucks available through the end of December to help those who were affected by the government shutdown. The Sustainable Food Center has graciously shared a grant to make sure those affected can purchase up to $30.00 per day on fresh food with the Fresh Bucks available until they’re all gone or the end of December, whichever comes first.

Fall saw above normal temperatures and December’s moved in the opposite direction. It’s the coldest start to December in sixteen years so we’ve been covering crops to make we have plenty of winter produce available. The good Lord willing, we will be open throughout the year both Cowtown Farmers Market and Opal’s Farm Stand.

There are some changes coming to Opal’s Farm Stand in 2026 so we can serve more of our neighbors. We’re finalizing those plans now and we’ll be making an announcement about those changes soon. Meanwhile, the circle keeps rolling on. Happy Holidays everyone!

Autumn, Community, Down On the Farm, Faith, Food Justice, Gratitude, Neighbors, Seasons, Service to Others, Thanksgiving, The Holidays, Unity Unlimited, Inc., Urban Farming

Thanksgiving Week!

It’s Thanksgiving week. The grandkids are out of school, the calendar is empty for the first time in several months, and the weather looks like we’ll have a “Fall feel” to Thanksgiving. It doesn’t mean the farm takes a break. Plants don’t take holidays. The farm may not take time off, but it does slow down a bit as we all do during the holidays. It rained last night so I got to sit down and write the Opal’s Picks column this morning. I’m so thankful for the rain we’ve had as I’m sure you are too. Nature’s way of irrigating is simply the best!

We spent last month planting cover crops for the winter – cereal rye and Austrian winter peas are our wintertime choices. Othe winter seed mixes are available but these two have worked best for us in North Texas. Cereal rye is great for increasing soil tilth and weed suppression. Austrian winter peas are fantastic at fixing nitrogen into the soil. They also provide excellent weed suppression in the Spring. They die off as it gets warmer and provide a think mat of decaying vegetation over the beds to smother out new weed growth until the beds are ready for new planting.

Photo by Capture Blinks on Pexels.com

We were fortunate to have a warm November, but we still need to prepare row covering for our winter crops. We’ve been busy setting hoops and row covering both (both insect cloth and frost cloth) for our larger crops. We always use floating row covers with insect cloth for our salad mixes and arugula and can easily add frost cloth when required.

The insect cloth limits pest issues, particularly with the Brassica plant family. Bogada bugs, of which Harlequin bugs are a part of, love brassicas. Infestations are worse in Fall and Spring, but fortunately, if they can’t see them, they tend not to eat them. The other thing that works well for us is planting a “trap crop”. We use Tokyo Bekana (Chinese cabbage) and leave it uncovered. The Bogada bugs tend to flock to it and leave our production beds alone.

We also take this opportunity to prepare our potato, onion, and tomato beds for Spring. We clean out the new potato and onion beds and cover them with black silage blankets to kill of the weeds. We prepare next year’s tomato beds with new compost and cover them with hay to help with water retention and weed suppression.

We hope you have a delightful holiday and a happy New Year. Don’t forget to put coverings, new tools, and seed on Santa’s list…