I hope you all had a wonderful Thanksgiving with family and friends. I took a week to travel to Kentucky and spend the holiday with my family. Stacey Harwood, our Volunteer Coordinator, looked after Opal’s Farm in my absence and did a stellar job. Our Opal’s volunteers and our Grow SE apprentices got plenty of fresh produce to the community.
I spent this afternoon sorting tomatoes – I’m through the first four hundred pounds – and checking the progress of our Fall crops. I can’t wait to see you all at Cowtown Farmers Market this Saturday morning!
I can’t believe we still haven’t had our first freeze here in Fort Worth. The near freeze Thanksgiving night killed off some of the weaker tomato and pepper plants, but the bulk of the plants are still blooming and loaded once again. I never dreamed we’d be bringing fresh tomatoes in December! We’ll also have purple top turnips, bak choi, lettuces, spinach, mustard greens, and winter squash. Come on out and load your baskets!
I also want to remind everyone that Tuesday is the International Day of Giving – Giving Tuesday. The first Tuesday after Thanksgiving has become a time to come together and support local non-profits during the holiday season. It gives us each the chance to practice radical generosity.
The ice storm in February and fifteen inches of rain in May affected our Spring production. We need you more than ever to continue our work bringing fresh, healthy produce to underserved and neglected communities. You can donate through our website, www.unityunlimited.org, through our Opal’s Farm Facebook page, or at Cowtown Farmers Market on Saturday mornings (I know – it’s not Tuesday but…).
The Fall crops are in and doing well. The greens are abundant, the tomatoes ripening quickly, and the peppers have been supercharged by the cool night air. We’re taking more and more to market and more coming in the next two weeks. Come and see us at Cowtown Farmers Market and prepare for the holidays!
This is our favorite time of year at Opal’s Farm. The mornings have a slight chill in the air. The summer heat is left behind. The high temperatures hover around seventy to eighty degrees – perfect weather for working. There’s time to clean old beds and prepare new ones for Spring.
The pace seems more relaxed and laid-back. It’s also the perfect time to reflect on our mission, our vision, and our values and focus on the truly important things Opal’s Farm is about. Are we staying the course? How can we do things better? It’s a time to refocus, make sure we’re following the best path toward our goals, and look forward to the coming year (yes, friends, it’s only two months away…).
Our Mission Statement
Building vibrant local communities through regenerative urban farming, faithful gathering, and lasting fellowship
Our Vision
We imagine a world where diversity is evident, opportunities are plentiful, and divisions are crossed, all in pursuit of lasting unity. Opal’sFarm creates community empowerment through food. Through our work we hope to generate a replicable model of community building, engagement, and empowerment.
In keeping with our Mission Opal’s Farm is proud to be part of the Farm Manager Apprenticeship program starting on Wednesday, November 3rd. Grow SE, with a grant from the United Way, is beginning a nine-month Apprenticeship Program for three new farmers from Southeast Fort Worth.
They will be working side by side Grow SE farmers to learn how to plan, build, and grow their own crops using regenerative, organic means of building healthy soil and healthy plants. They’ll each build their own fifth of an acre plot, from planting to harvest, and then market their crops. They will take the knowledge and experienced they gain to their respective communities in Southeast Fort Worth – joining the urban agriculture movement to bring healthy fresh produce to neighborhoods that need it most.
We’ll be introducing you to the inspiring young men in coming posts and keep you updated on our progress.
We’d love to have you come out (weather permitting) on Wednesday, November 3rd at 10:00 AM and celebrate the beginning of the Farm Manager Apprenticeship Program with us. Come meet our new farmers and be a part of the Opal’s community.
Christmas came early for Opal’s Farm! Thanks to Blue Zones Project Fort Worth we now have a beautiful stainless-steel washing station for our produce!!!!!!! It will speed up the process of washing and bringing produce to market. I can’t imagine a better Christmas present! Thank you, Blue Zones Project for an amazing gift.
The perfect Christmas present!
I was so thankful for Saturday’s rain and a day off. The previous four days of unseasonably warm December weather kept me super busy! Make hay while the sun shines, right? I got to spend a couple of hours catching up on the news. Mostly it’s the end of the year or end of the decade “best and worst of” lists.
I sat down and tried to think of a “best of” list for our first year at Opal’s Farm. There were too many “best of” moments to list. Moreover, once I created the list, I’d feel obligated to rank them. That, my friends, is impossible. You’ve made each chapter in the story of Opal’s Farm better than the one before.
While 2019 has exceeded all expectations 2020 will be even better! Help us end food deserts in Tarrant County with your gift today. Help us bring the blessing of nutrition and health to your neighbors.
I must apologize for the delay in posting the third reason to become an Opal’s Farm volunteer or sponsor. It’s been quite a week at the farm. Over an acre of beds are finished and several hundred feet of landscape fabric were laid around the perimeter to help deter the infamous weeds from encroaching on the finished product. Unfortunately, the weekend storms ripped the fabric from the landscape staples requiring repair just in time for more severe weather. Such is the farm life…
A couple of weeks ago I received an email from a
young man named Brendan O’Connell regarding Opal’s Farm He had seen a news
story about the farm on KERA 90.1 and reached out to me for a farm tour. He has
become a volunteer for Opal’s Farm and exemplifies a big “why” for anyone. So,
without further ado I turn the spotlight on Brendan.
Brendan graduated from Fort Worth Country Day
School last year. He decided to take a “gap year’ after high school and will
start at Cornell University’s College of Agriculture and Life Sciences in
August. However, he isn’t using the gap year to take it easy. He’s volunteered
at a local low-income clinic as a Nurse’s Assistant and started at the farm
this past week.
His interest in urban farming began six years when
he started his own garden and raising food for his family. He told me he developed
an interest in “the relationships between agriculture, public health and
medicine, and the economic dynamics” that affect marginalized communities and
food deserts. He’s thrilled that an urban farm has come to Fort Worth wants to
learn as much as he can while he’s here.
He has been invaluable since he started. I can’t
begin to tell you how much we’ve been able to accomplish in short order. He
goes well beyond interest in the farm. I asked him about his “why”. I mean no
offense, but he’s not your typical nineteen-year-old.
His original email offered some insight as to his motivation, but it goes beyond mere intellectual curiosity. He’s genuinely concerned about the common good; about our community. He sees Opal’s Farm as a solution to the issues of access to fresh, nutritious food and the health and well-being of neglected neighborhoods. An urban farm enables all our community to thrive and become a better place to live.
One Acre Down…
His interest will help in his future studies.
Beyond that, it fills a desire to be part of the solution for food justice and
the health of each of us.
I often tell Brendan how grateful I am for his
service. What I’ve failed to communicate though, is the gratitude I feel for everyone
who looks beyond themselves to the community and the common good. I’m hopeful
for the future of my hometown, and by extension, my world, when I see young
people like Brendan committed to the solutions.
If you’re still searching for your “why” I have
some more ideas coming. In the meantime, if you can’t volunteer at this time
please go to www.unityunlimited.org
today and make your secure donation to the future of Fort Worth’s
neighborhoods.
I spent last Friday morning at the
farm with a prospective donor. We talked about the mission and purpose of
Opal’s Farm for over an hour. The farm is about more than simply providing
access for fresh produce to a largely forgotten neighborhood. It’s about
building a better Fort Worth and serving our community. While that’s a worthy
mission, the means by which we accomplish that mission is the tangible “goods”
that the local community receives. What makes Opal’s Farm so special and why
should you be a part of it? This is the second reason “why”.
Last Friday, we talked about “dirt therapy” and the physical and emotional well-being that comes from working the soil. The sense of community, of connection, and the increased physical activity shared with others of like mind is amazing. Even though that’s reason enough for anyone to come out and work or support the farm, your “why” might be as simple as providing food for your neighbors.
When I was talking to our
prospective donor the other day, I mentioned that Ms. Opal had been late for a
dinner meeting the evening before because she had to drive a long way to get
lettuce for the salad. He looked at me with a bit of confusion, “Why couldn’t
she go to a store around here?”, he asked.
I told him that there was no store
around here. The closest one was several miles south of the neighborhood. I
explained to him that United Riverside, our neighborhood, is a food desert. The
USDA defines a food desert as anyplace were access to fresh, healthy food is
more than one mile away. He was a bit shocked that there were over forty food
deserts listed in Tarrant County alone.
Honestly, I’m not surprised.
Everyone touts the great economy and growth Fort Worth has experienced over the
last few years. Politicians and business leaders point to the success Fort
Worth and the growing economy has had. We often don’t hear the grim statistics
and the reality for many of our neighbors. I’ve thrown them out there many
times before, but statistics are often abstract and overwhelming.
In Tarrant County, one in four
children go to bed hungry each night. One in four, 25%! For blacks and Latinos,
the number is even more staggering – one in three children face hunger. That’s
33% of kids right here in Tarrant County!
What can you do about it? Now that
you know the numbers it’s overwhelming. When a problem is of a scale that’s
overwhelming it can foster inaction. It’s easy to say, “I can’t help everybody”
and so no one gets help.
One of my favorite quotes comes
from Mother Teresa. It’s at the bottom of every email I send out. It says, “If you can’t feed a
hundred people, then feed just one.” We do what we can, and Opal’s
Farm provides the “why”. Through a simple farm we begin tackling the issues of
food success and food scarcity. We can’t feed all of Fort Worth, but we can
bring health and vitality to a neighborhood through each season’s harvest. You
have to start somewhere…
Maybe you’ve been a bit overwhelmed by the size of
the problem. Maybe you feel like you don’t make a difference. Maybe, just maybe,
you do. Helping at Opal’s Farm, whether by donating or volunteering is the
first step. It’s something tangible.
Mother Teresa said something else that always comes to mind, too. She said, “We can do no great things; only small things with great love.” I’m no math genius but I’m pretty sure a whole bunch of small acts with great love constitutes a big thing.
If you’re wanting to make a real, tangible
difference in the lives of others please consider your donation or volunteer at
Opal’s Farm. If you’re still not sure, I’ll give you another reason “why”
tomorrow…
gregoryjoel.com 