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Fall Makes an Appearance

Good Morning Everyone! I’ve been seriously lacking in updating everyone on Opal’s Farm over the last month. Fall is particularly busy this year with planting and expansion into the next 1/3 acre of the farm. We’ve made some amazing progress with the help of some dedicated, hard working volunteers and our amazing friend Charlie Blaylock with Shines Farmstand.

All the furrows are mulched!

Fall is a special time of year at the farm. The days are a bit cooler, which makes work all the much easier (and fun!) and the changing season brings new life to dormant summer plants (the tomato pepper plants are loaded). The purple hull peas apparently produce more in the Fall than in the Spring!

Clearing the new section!

The late summer plantings of cantaloupes are going to be ready this week. Jamison the Farm Dog is doing his best and working hard to keep the field mice and river rats from getting to them first.

 The Fall plantings are growing and going. We took the first radishes of the season to market this Saturday. The Japanese turnips and beets should be close behind.

We may be unbelievably busy, but we always have time to enjoy the peace and wildlife Fall brings to the farm. Monarch butterflies are more frequent, the turtles sun themselves more frequently on the banks of the Trinity (unfortunately so do snakes! Don’t worry though: they stay by the river!), and the egrets are everywhere these days.

The okra’s going great!

We’ve also had a beautiful pair of visitors over the last couple of weeks. Two Great Blue Herons have been frequenting the farm. They are truly majestic. They’re the largest herons in North America (and tend to make Jamison a bit curious and bark a lot…) and we feel blessed they’ve chosen to hang out at Opal’s Farm.

We’d like to take a moment to thank the Tributary Café on Race Street. We began selling okra to the café a couple of weeks ago. Last night, they asked us to set up for the Race Street night out hosted by the Riverside Business Alliance. We met some great neighbors and shared the bounty of the farm with many. We now deliver on Wednesday’s to the adjoining riverside neighborhoods for a $2 delivery fee. You can always call the farm to see what’s available and place your order. We’ll have that set up online soon.

As always – we’d love to have you come out to the farm to volunteer or just visit and say hi. You can always donate directly to Opal’s Farm by visiting our website at www.unityunlimited.org or our Facebook page.

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It’s Only Two Days Away…

Honestly, I should have been posting and building up to this coming Thursday since the first of September. It’s been so busy at Opal’s Farm getting the Fall crops in that the 17th almost flew by me! Why this important? Because this Thursday, 9-17-20, is North Texas Giving Day. It’s a special day set aside for giving to local non-profits serving the North Texas community. This year is especially important.

At Opal’s Farm our mission – Building vibrant local communities through regenerative urban farming, faithful gathering, and lasting fellowship – is even more vital during these uncertain times. Food insecurity and access to healthy, nutritious food is difficult in normal times, but the coronavirus has made life far from normal.

On this special North Texas Giving Day you have an opportunity to make a difference right here in Fort Worth. Your donation to Unity Unlimited, Inc/Opal’s Farm on North Texas Giving Day will be matched dollar for dollar; providing fresh, locally grown produce for more of your neighbors. Please give what you can this Thursday, 9-17-20.

Go to www.northtexasgivingday.org and look for Unity Unlimited, Inc to donate. Early giving is now open. Thank you for supporting Unity Unlimited, Inc. and Opal’s Farm!

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Be Like Chuck

This is a difficult update to write today. Yesterday we learned that our friend, Chuck Briant, passed away unexpectedly on Monday. We are heartbroken by his passing. Chuck was a huge supporter and advocate for Opal’s Farm and I’m proud to call him my friend. Our prayers are with his family during this difficult time.

Chuck and I met early last summer. Our mutual friend, Harrison had brought him out to the farm. Chuck fell in love with Opal’s Farm right away. He made it a point to stop by the farm frequently, even during the extreme heat of the Texas summer and the blustery chill of winter. He helped harvest, prepare beds for Spring, and keep everyone in line. The only time we didn’t see him was when he went out of town to visit his kids and grandkids.

During the lean times of our first year it was Chuck that helped us through. More than once it was his words that kept me from giving up when it seemed impossible to make our dream of an urban farm a reality. He had an uncanny ability to say just the right thing at just the right time. I can’t tell you how much his encouragement and wisdom helped me grow as not only the Farm Manager, but as a person.

He had an incredible servant’s heart – particularly when it came to making sure everyone had food, healthy food, on the table. His passion was contagious. Most importantly, he served with a humble spirit, often asking to remain anonymous in matters of service. He gave freely – something we should all aspire to.

I think we were all in shock yesterday when we heard the news. Today was a mix of tears and “Chuck stories”. It’s fitting that I was watering in new seed when I got the call yesterday. Chuck was always intent on watering everything in good – sometimes to a fault. He’d always ask if I needed to get some water down. “Those plants look like they need some water”. I could never convince him that they were going to be okay (especially since I’d watered earlier in the day. As I worked the tomato beds today, I could see him standing there with hose in hand.

We’re convinced that Chuck knew everyone. His network of friends was unbelievable, which isn’t surprising given who Chuck was. We used to joke that when we all get to heaven Chuck will be deep in conversation with Jesus and somebody will walk by and ask who that is over there talking to Chuck…

Chuck touched each one of us who knew him in a unique way and helped us all be better people. He is missed more than words can say. We wish everyone could “be like Chuck”. We’d all be better for it.

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“As long as we keep dividing our lives between events and people we would like to remember and those we would rather forget, we cannot claim the fullness of our beings as a gift of God to be grateful for. Let’s not be afraid to look at everything that has brought us to where we are now and trust that we will soon see in it the guiding hand of a loving God.” – Henri Nouwen

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Awe, Children, Community, Culture, Depression, Emotional Health, Family, Friendship, Generations, Gifts, Gratitude, Grief, Parents, Relationships, Resurrection, Survivors, Thoughts From the Porch, Writing

Time Out

I can’t even begin to tell you how many times I’ve sat down to write over the last couple of months. The words always fail to make the journey from my brain to my fingers. It’s not “writer’s block”. Emotions rise and shut down everything else in the process. Grief sucks.

I’ve been able to journal somewhat, but I often feel no one wants to hear another story about my grief and so it goes unfinished and unpublished. Unfortunately, that’s about all I can share these days. It doesn’t mean that other things, good things, haven’t been happening. It’s just that sadness and loss over-shadows them all. I miss my son…

I know this is part of the process. There will come a day when sorrow won’t dim the light all around. I’m not sure when that day is, but I know that it will come. My friend Jim used to tell me that in the meantime, it’s a mean time. Until I’m farther along in this journey I’ll feel what I need to feel and try not to be hard on myself…

Although the cloud of grief is never far away there’s much to be grateful for. I’m grateful for the love and support our family has received from so many friends. I’m grateful for Opal’s Farm and the reminder that life is circular – sow, harvest, and repeat – constant resurrection. Over the last couple of months, I’ve seen Jeremy honored in ways I never expected, and I’ve been given places to sit and still my spirit comforted by Jeremy’s “presence”.

One of Jeremy’s friends and fellow artist, Jay Wilkinson, painted a twenty-foot high mural of Jeremy on the side of Hop Fusion Brewery here in Fort Worth. It captures Jeremy perfectly and I can’t think of a better place to put it. Jeremy had done the indoor murals at the brewery. When this coronavirus lets up, I hope you all get a chance to have a cold one and check out Jeremy’s work. You don’t have to wait to see Jay’s work though. Thank you, Jay. You’ve given me a special place to just “be”.

I’m simply amazed…
Thank you Jay

Last Saturday, Juan Valazquez finished a mural at Mananaland, a local gallery where Jeremy had been artist in residence. His likeness now graces the whole front of the building. I was unable to be there when he painted (spray painted mind you!) the piece. Thanks to Desiree, Michael, Baillie, and Adrian for representing the family.

Mananaland – Juan Valazquez

As for my WordPress community, I miss you all. I haven’t read much the last couple of months, so I haven’t maintained contact with those I follow and vice-versa. I’m simply taking a break and letting the process take me where it needs to. Love you all and hope to see you soon.