Category: What Can I Do

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Urban Ag and You

gregoryjoel

A couple of weeks ago, my Monday morning meeting ended early, so I sat at the Philadelphia Airport waiting for four hours for my plane home. I’m not good at sitting but I have little choice over the next seven hours or so. It was nice to catch up on a few things, but I prefer the open fields and growing plants to rows of chairs and sitting in an airborne cigar…

I was here to attend the Black Urban Growers National Conference, or BUGs as they call it. Philly has a strong urban agriculture movement with many farms and community gardens dotting the city. They even have a Director of Urban Agriculture as part of the Parks and Recreation Department for the city government. It was great to make some connections with folks here. Hopefully, we can begin to move city government in Tarrant County, Fort Worth, and the surrounding cities to move in a positive direction for urban ag and community gardens. Jesse Herrera, Linda Fulmer, and Grow SE have moved us a long way but there’s so much to do to make Fort Worth favorable to urban agriculture and eliminating food insecurity.

Six cities currently have Urban Agriculture leaders in city government – Philadelphia, Atlanta (whose director also spoke at BUGs and was the first city in the nation to appoint a director), New York City, Detroit, Austin, Boston, Seattle, and Portland. These are also areas where there are strong food policy councils. However, each agreed that community member advocacy was essential to the formation of urban ag programs. These positions work through the mayor’s office, sustainability offices, parks, or planning departments. While Tarrant County has a food policy council, they need support from our community to have influence over policy decisions at the county or municipal level. We need is citizen support to drive progress forward for urban agriculture.

Why Urban Agriculture?

There are three primary reasons for establishing urban agriculture policies in Tarrant County municipalities – the number of food deserts, public health, and supply chain issues.

  • In 2020, NBC5 news reported that Tarrant County was one of the Top Ten counties in the country for food insecurity ( https://www.nbcdfw.com/news/local/fighting-hunger-urban-farming-in-fort-worths-food-desert/2292808/ ). Moreover, the USDA identified over forty areas in Tarrant County that qualify as “food deserts” – areas that are over a mile away from a grocery store. Food “desert’ is something of a misnomer. Food apartheid represented the concept far better as most of these areas are in lower income areas or communities of color. Urban agriculture and farmstands or farmers markets can make a significant impact on accessibility to fresh food in these neighborhoods. It can be costly under present urban farm and garden ordinances to build infrastructure needed for urban ag.
  • Public health is drastically affected by lack of access to healthy food. The zip code 76102 is the unhealthiest zip code in the state of Texas. Life expectancy is 66.7 years old – twelve years below the national average ( https://www.star-telegram.com/news/local/fort-worth/article244137362.html ). While lack of access to healthy food is not the only reason for poor health outcomes, it is certainly the root of the problem. In the Southside, Morningside, and Hillside communities there are only a dozen convenience stores that only sell snacks and highly processed canned foods lacking nutritional value. Locally grown, nutrient-dense fresh vegetables help the body’s own defenses against heart disease, high blood pressure, diabetes, cancers, and obesity that lead to shorter lifespans and higher medical costs. Costs borne by all of us.
  • The COVID pandemic revealed serious flaws in our present food systems. Who doesn’t remember the higher food prices and empty store shelves of many items we use every day. Breaks in the supply chain have serious consequences for the retail grocery stores. Our food travels an average of 1500 miles from the farm to your table. To reach your grocer, it has to be picked before it’s ripe, sprayed with preservatives, shipped by rail or by truck to a distribution center and delivered to each individual store. It lacks the flavor and nutrient density so many of us crave. Locally grown produce is a solution to this problem.

Moreover, local urban farmers develop a sense of community around the local farmer’s market or farmstand. The community gets to know their local farmers and their neighbors better. “Screen time”

Is often replaced by real conversations. A sense of neighborhood pride replaces some of the isolation that often plagues our senior citizens. Opal’s Farm has been a member of the Cowtown Farmers Market for five years now. We’ve developed a loyal customer base and we’ve come to know our customers as friends. We’ve been an active part of our community, and many folks have volunteered at the farm as well as become our customers.

What Can I Do?

Access to land is often easier than we think. Learn about urban agriculture in your neighborhood. Are there any community gardens? If not, is there a place for one? Are there vacant lots, churches, or schools that might be good sites for a small urban farm or community garden. Are there local learning gardens to offer growing tips and support to neighborhoods? Do your local schools have school gardens that you might volunteer with? Is there a place to gather to bring local farmers and gardeners together to offer their goods and services to the neighborhood?

Find out what the urban agriculture and community garden ordinances (or if you even have them) are in your municipality. Is zoning an issue? Neighborhood associations are often a great place to start if you have one. If not, local code compliance or development departments can provide guidelines.

Here in Fort Worth, urban agriculture ordinances were almost non-existent and what we did have was more of a barrier than a help. A local initiative by County Commissioner Brooks Office called Grow SE brought local non-profits and urban farmers together to address this issue. Grow SE worked diligently to address and change the city ordinances that limit urban ag and have made it much easier to build the infrastructure to make it successful but – we have a long way to go!

Get involved with your local food policy council. Food Policy Councils were first authorized in the 2014 Farm Bill and re-emphasized in the 2018 Farm Bill. If your city does not have one, then start one. Here in Tarrant County, we are fortunate to have a council with working groups in urban ag and food waste (a significant issue as Fort Worth faces having to build the infrastructure for a new landfill). Food policy councils can have a major effect on local food policy and urban agriculture.

Contact your local city council member and make your voice heard. Attend city council meetings and ask your neighbors to do so as well. Talk to your local officials and let them know this is a big issue to deal with. Changing the food system and delivery to your table begins at the local level!

I’m excited to be home and to continue our Fall growing and prepping for next Spring. I’d love to have you come out and start your urban agriculture journey with Opal’s Farm. Come see the possibilities for positive change here in Fort Worth and Tarrant County. Bring your kids. Kids (and unfortunately many adults) have no idea where their food comes from. Once they learn how good food is grown and distributed to our communities, they get excited to be a part of the process. The fresh air, vitamin D, and “playing in the dirt” is great for them (and for you!) Come and see!

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Too Late to be a Good Samaritan

gregoryjoel

Fall is normally my time for self-introspection. North Texas summers usually keep that habit away – one can only think of finding air conditioning! It’s been above one hundred degrees for most of the summer with constant excessive heat warnings. Nights have stayed above eighty degrees since the first week of July so there’s little relief when evening comes. Most of North Texas is in severe drought. I suspect the media is right when they refer to this as the “new normal”. The sad thing is that everyone seems to accept it and do little to mitigate the problem, but that’s another blog post…

Back to reflection…

It was 111 degrees according to my truck thermometer when I left the farm. I cranked the air conditioning and headed to the house for a Zoom meeting. It was a brief hour break on a hot summer day to enjoy the AC, grab a snack, and change out of sweat-soaked clothes. I headed towards the turn to Interstate Thirty and there he was – lying next to the entrance ramp – sun beating down on him a mere three feet from the shade of an overpass. He was on his back and his arms outstretched slightly to the sky above. He was in the direct sunlight with shade only a couple of feet away. It was obvious he wasn’t merely sleeping. He was dead. His arms were stiff, rigor mortis had set in, and his body bloated from the afternoon sun.

One officer from the Fort Worth police came followed by the Tarrant County Medical Examiner’s van. I stayed long enough to give a statement and notice all the cars going by. How long had he been there, and no one noticed, or cared enough, to stop and call 911? I remembered the parable of the Good Samaritan. I guess I wouldn’t qualify here. I didn’t get here soon enough. I wondered what I would’ve done if I did…

The crime scene tape was never put up, no investigation made, and the ME loaded the body to take back to the morgue. The whole affair was over in about thirty minutes. The police seemed put out that the ME was taking so long. Just another homeless guy. No signs of violent trauma so time to get on to more important things like the comfort of air-conditioned squad car.

The scene has been seared on my brain ever since. I can’t help but wonder who the man was – what was his name, where was his family? Few people are totally alone in this world although many feel that way. He was somebody’s son, maybe a father, or maybe a brother. Would they find his family and report his death? Would he be missed? Would anyone grieve over his passing? Would anyone care? The news came on that evening. No one talked about the passing of another homeless person. I wasn’t surprised. Anonymous dead homeless guys simply aren’t newsworthy.

The farm is close to the night shelter and Union Gospel Mission. The city has worked hard to isolate the homeless (or more PC – “unhoused”) population to the “mission district”. Still, there’s far more homeless people than there are beds. Around the bend in the river there are several acres of thickets between the old drive-in and Gateway Park. There you’ll find several homeless camps and their number is growing every year. If you look closely, you find camps all around the city – under bridges, wooded areas, abandoned houses. The Tarrant County Homeless Coalition reported that “more than 5,000 households experienced homelessness throughout 2022 in Tarrant County” (Fort Worth Star- Telegram, February 13th, 2023).

We often have some homeless folks who make their way along Trinity Trail above the farm. They will occasionally ask for a bottle of water or rest in the shade of the farm’s only tree. Sometimes they carry on loud, and sometimes angry conversations with people unseen by us. Mental illness accounts for a significant portion of the homeless population. Panhandlers covered all the main intersections from the freeway to the farm. It’s easy to look past them; to avoid eye contact and hope the stoplight changes before they approach the car. I know. I’m guilty at times.

I’ve been praying about that a lot the last couple of weeks. I’ve been in their shoes and yet I forget all about them when my life got back on track. Suddenly, I’m too busy “doing good things with the farm” to notice them, to really see them, or to have a kind word. I become the priest or the Levite in Jesus’ tale of the Good Samaritan. It’s not that I don’t care. I’m just in too big of a hurry and don’t want to have any distractions from the day ahead. I have important things to do – at least in my own mind – and I fail to see Jesus right in front of me (see Matthew Chapter 25…?). Nothing is too important to not to see and acknowledge the divine in each of God’s kids.

Joan Osborne recorded a song in 1995 that resonates with me today especially. It reminds me that I can see God everywhere. He might even be panhandling on the street corner.

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Snakes in the Grass

gregoryjoel

Happy Saint Patrick’s Day everyone! Saint Patrick died on this day in 461 A.D. and became the patron Saint of Ireland for his missionary work in Ireland. Following his death, many legends and myths grew around his evangelical work among the Druid population of the island. It is said that the four-leaf clover was how he taught the Trinity to the locals and thus became a part of the lore around Saint Patrick.

All I was taught in school was that Saint Patrick was responsible for driving all the snakes out of Ireland. I was quite disappointed when I learned there were never snakes in Ireland to begin with. However, the snake represented the devil and all kinds of evil. Metaphorically, he drove the “snakes”, the Druids and paganism, from Ireland. That makes sense except that there are “snakes” in Ireland just like everywhere else in the world. That’s unfortunate but true…

Saint Patrick lived a difficult life as a Christian. He suffered enslavement to a Druid warlord and later escaped back to his beloved Britain but chose willingly to return to Ireland to spread the gospel. There he was threatened with death, survived several assassination attempts, more enslavement, and continued ridicule and harassment. Still, he chose to remain and be faithful to his spiritual calling.

I often wonder how he could have continued in the face of such resistance – how he could have continued to be kind to his enemies. I’ve been thinking a lot about kindness and what it means to truly be kind. It’s difficult in the best of times but even more so when faced with the current political climate, deep divisions, Christian nationalism and yes, road rage (I’m talking about myself). I strive to live kindly towards all, but I often fall woefully short. What does it mean to be kind to even my “enemies”?

I’ve spent many hours researching what kindness is all about and how to exercise kindness (not “niceness” which is a whole other story…) in my life. I found this little gem in today’s reading:

“No matter how misguided some opinions may be, I do not have to be the purveyor and filterer of all the truth in the world, and sometimes my inside voice needs to stay right where it is: inside”

– Bruce Reyes-Chow, “In Defense of Kindness – Why It Matters, How It Changes Our Lives, and How It Can Save the World”

It dawned on me that the majority of the problems in my life are the result of speaking aloud what should remain as my inside voice. I tend to be an open book. While vulnerability and real communication is something we all could use more of, striking the balance between our “inside” and “outside” voice is something I struggle with.

I have to leave for the farm in a bit so I’m asking God to help me watch the inside voice today. If you struggle with your inside voice coming out at some inappropriate times I’d love to hear how you’re learning to keep it inside. I’d love to hear specifics about how you treat those who often make the inside voice go crazy because quite frankly, there’s a lot of snakes out there…

Statue of St Patrick within St James, Milton by Basher Eyre is licensed under CC-BY-SA 2.0
Christianity, Common Courtesy, Communication, Community, Courage, Faith, Grace, History, Humility, Opal's Farm, Quotes, Relationships, Role Models, Spirituality, Stories, Thoughts From the Porch, What Can I Do

Snakes in the Grass

gregoryjoel

Happy Saint Patrick’s Day everyone! Saint Patrick died on this day in 461 A.D. and became the patron Saint of Ireland for his missionary work in Ireland. Following his death, many legends and myths grew around his evangelical work among the Druid population of the island. It is said that the four-leaf clover was how he taught the Trinity to the locals and thus became a part of the lore around Saint Patrick.

All I was taught in school was that Saint Patrick was responsible for driving all the snakes out of Ireland. I was quite disappointed when I learned there were never snakes in Ireland to begin with. However, the snake represented the devil and all kinds of evil. Metaphorically, he drove the “snakes”, the Druids and paganism, from Ireland. That makes sense except that there are “snakes” in Ireland just like everywhere else in the world. That’s unfortunate but true…

Saint Patrick lived a difficult life as a Christian. He suffered enslavement to a Druid warlord and later escaped back to his beloved Britain but chose willingly to return to Ireland to spread the gospel. There he was threatened with death, survived several assassination attempts, more enslavement, and continued ridicule and harassment. Still, he chose to remain and be faithful to his spiritual calling.

I often wonder how he could have continued in the face of such resistance – how he could have continued to be kind to his enemies. I’ve been thinking a lot about kindness and what it means to truly be kind. It’s difficult in the best of times but even more so when faced with the current political climate, deep divisions, Christian nationalism and yes, road rage (I’m talking about myself). I strive to live kindly towards all, but I often fall woefully short. What does it mean to be kind to even my “enemies”?

I’ve spent many hours researching what kindness is all about and how to exercise kindness (not “niceness” which is a whole other story…) in my life. I found this little gem in today’s reading:

“No matter how misguided some opinions may be, I do not have to be the purveyor and filterer of all the truth in the world, and sometimes my inside voice needs to stay right where it is: inside”

– Bruce Reyes-Chow, “In Defense of Kindness – Why It Matters, How It Changes Our Lives, and How It Can Save the World”

It dawned on me that the majority of the problems in my life are the result of speaking aloud what should remain as my inside voice. I tend to be an open book. While vulnerability and real communication is something we all could use more of, striking the balance between our “inside” and “outside” voice is something I struggle with.

I have to leave for the farm in a bit so I’m asking God to help me watch the inside voice today. If you struggle with your inside voice coming out at some inappropriate times I’d love to hear how you’re learning to keep it inside. I’d love to hear specifics about how you treat those who often make the inside voice go crazy because quite frankly, there’s a lot of snakes out there…

Statue of St Patrick within St James, Milton by Basher Eyre is licensed under CC-BY-SA 2.0
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What is bio-intensive farming?

gregoryjoel

We are asked that question frequently as we move our first third of an acre to bio-intensive farming versus the “tractor” farming we have done for the first four years at Opal’s Farm.. The simplest definition of “bio-intensive farming” is to use organic methods to achieve “maximum yields from a minimum area of land, while simultaneously increasing biodiversity and sustaining the fertility of the soil.”( http://bionica.org/library/biointensive-method/ )

When properly implemented, bio-intensive farming has the potential to:

  • topsoil at a rate 60 times faster than in nature” (Worldwide Loss of Soil – and a Possible Solution Ecology Action, 1996).

At Opal’s, the third of an acre that is being transformed this Spring has 134 twenty-five-foot beds. Most of these beds are for tomatoes, peppers, and eggplants but they also contain some of our carrot crop, radishes, greens, and lettuces/salad mixes. Each of these beds yield produce equal to what our 100-foot rows have done in the past. We hope to add more bio-intensive beds over the coming growing seasons.

Bio-intensive means just that – intensive. Management of these beds requires constant attention, but even the time spent on each bed is lessened as the soil becomes cleaner (less weeds) and healthier. The system is perfect for the home gardener or small producer like Opal’s.

Building the infrastructure for bio-intensive farming is time-consuming. That’s one reason we have not utilized it in the past. We’ve simply not had the labor to build and maintain these beds in the past. Now that we’ve added Amber Carr and Amanda Vogel to our staff, we are able to change our focus, knowing that once the infrastructure is in place we never have to build it again! We’ll be sharing our successes with you over the coming Spring and long-term plans are to have educational classes available to the community.

 

Side Note!

I would be remiss if I didn’t tell you how much we appreciate the Natural Resource Conservation Service (NRCS). On February 23rd, they came in mass with engineers to help design a more efficient irrigation system for us. We already have drip irrigation for our bio-intensive section, but having more efficient water use over the whole farm is something we’ve been striving for since the beginning.

NRCS and its parent agency, the USDA, have begun to concentrate on urban agriculture and smaller producers in a big way. We can lead the way in developing practices and programs right here for future urban farms in North Texas. We would love to thank our Urban Agriculture representative, Michael Higgins, and our NRCS rep for this district, Michael Brookes, for the extra attention and help they are giving Opal’s and urban agriculture throughout the metroplex!