Happy Sunday and the beginning of October! Thank you to everyone who participated in the White House Conference on Food, Nutrition, and Health at the Watch Party on Wednesday. We are so thankful attention is being given to the food insecurity and the health issues that stem from it. The conversation has started and now is the time for action – changing how we think about food, giving access to healthy food for everyone, and pursuing food justice. This is 2022 – there is no reason that 1 in 5 of our kids goes to bed hungry each night.
One of the things that stood out to me the most is that the food advocacy community here in Tarrant County is already doing and growing into many of the actions the conference discussed. We are blessed to have a small but vibrant community of food advocates here in Fort Worth and Opal’s Farm is proud to be part of that community.
In support of the White House Conference and the Administration’s drive end hunger by 2030, Opal’s Farm will be hosting a Day of Service at both the Community Food Bank and Opal’s Farm. Not only will be doing some excellent service work at both places, but we will also be walking “Opal’s Walk for Hunger” from the Community Food Bank to the farm, immediately followed by a celebration of Ms. Opal’s 96th birthday! Please come and join the festivities.
I’ve been working on this post for a week, and to be honest, I wish I didn’t have to write it. I’ve kind of been dreading August. It’s a little long so please bear with me…
Things are going well at Opal’s Farm. We’ve held on to the tomatoes and peppers through this crazy hot summer and even have new crops coming in. Thanks to Grow SE and the Rainwater Foundation we have a new Kubota MX 5400 tractor, a Land Pride tiller attachment, and pallet forks to facilitate our future growth and composting. They have also helped us hire an Assistant Farm Manager who I’ll introduce soon. We have wonderful volunteers who brave the intense Texas sun to come out and work at the farm (early in the morning of course!). The Cowtown Farmers Market has a new place to go to that even has shade and picnic tables. We are truly blessed!
So, what’s so difficult to write? This all sounds great! Well…
One of our (especially my) best friends and mentor, Charlie Blaylock with Shines Farmstand will be leaving Fort Worth and moving to New Mexico next week. We’ve known the move was coming for many months but now it’s too real. Laura Blaylock retired from the Tarrant Regional Water District on Friday (and I noticed that most of the furniture was already gone when we had our last Grow SE Zoom meeting) and they had their last day at the Cowtown Farmers Market this past Saturday. Although I’m thrilled for their new adventure (it was 72 degrees last time I talked to Charlie in New Mexico! I’m so jealous.), I’m sad to see them leave.
I’m not sure Opal’s Farm would still be growing had it not been for Charlie. When I pulled around the corner for the first time and saw the five acres plowed I thought “What have I gotten myself into? I’m so over my head”. Fortunately, I had the pleasure of meeting Charlie outside a Grow SE meeting a few months earlier. I had a feeling it was going to be okay. Some people are just destined to cross one’s path. They are truly a gift.
Over the last three-and-a half years, Charlie has helped guide me through the process of making Opal’s a going concern. He’s taken hours out of his schedule to meet with me, listen to my problems, and helped find solutions to make Opal’s a successful urban farm. There have been times I thought we weren’t going to make it and Charlie was always there to cheer me on. Most importantly, he and Laura took time to invite me into their lives and build an incredible friendship.
I know I’m not the only one that has benefited from knowing Charlie and Laura. Charlie has been a blessing to the local farming and food community. His work with the Tarrant County Food Policy Council, the Cowtown Farmers Market, the Tarrant Area Food Bank, and Grow SE has helped start several urban farms in Fort Worth. His commitment to access to fresh, local food and the farmers in and around Fort Worth will be missed. I can only hope that I’ll be able to follow in his footsteps and help others as he has helped me.
Charlie and Laura made sure their farm was left in capable hands. Becca Knutson, the Cowtown Farmers Market manager will be moving in and taking over Charlie’s labor of love. She’s been making the transition for several months now. She’ll continue bringing great organically grown fresh produce to Cowtown each week (and she’s a fantastic manager as well!).
Cowtown Farmers Market will be having its first market at the new location at the Grand Pavilion in Veterans Park this Saturday. It’s somewhat bittersweet for me. Charlie and Laura will be stopping by to be with us one last time, but not as vendors. They’ll be leaving the following week to new endeavors and much cooler weather. I’m not sure I’ll know what to do without my Laura hugs to get me through market (she gives the best hugs ever!).
Charlie and Laura, please know you’re loved and appreciated so much for all you do. I know that New Mexico will be better for your residence there and frankly, I would be right behind you if I could. It’s beautiful there and I’m happy you both get to enjoy mountain living. I may not have Apple Facetime but I already have an app for my Android so I can see your smiles. I promise I won’t be calling every day, but I can tell you I’m grateful for cell phones (this once anyway…). Be safe in your travels and keep me updated on the new adventure.
P.S. – Tell Dusty to call me. He has a place right here for the holidays. I love you both and already miss you!
It rained last night! That’s a major news flash this Spring. I went to the farm today after the road dried up enough to pass and found the first ripe tomato of the season! I’d love to say it’s going to market, but it didn’t quite make it home. Enough said…
We are so grateful for the rain. Everything is looking so good. There’s something special found in God’s watering system that outperforms even the best of human irrigation. It seems like everything grew a couple of inches overnight. I hope to be bringing some variety to Cowtown Farmers Market this Saturday. Be sure and get there early before it sells out!
This coming Saturday, April 3oth, we will be leaving after Cowtown Farmers Market and setting up at the Funkytown Mindful Market at Texas Wesleyan University for the Polytechnic Heights neighborhood. It promises to be a wonderful day full of family fun, wellness, and developing healthy habits. I hope to see you all there. We are grateful to be a part of the festivities and hope we can continue to bring healthy, fresh local produce to our neighbors.
Funkytown Mindful Market
Join us at the Mindful Market for an eventful day to engage in mindful habits and support vendors that are providing services to improve our longevity.
Enjoy a plant-based meal or explore mindful movements that can help you start your journey to longevity.
April 30th, 2022 from 10:00AM to 4:00PM
Texas Wesleyan University
3200 E. Rosedale Street | Fort Worth Texas | 76105
I hope you all had a wonderful Thanksgiving with family and friends. I took a week to travel to Kentucky and spend the holiday with my family. Stacey Harwood, our Volunteer Coordinator, looked after Opal’s Farm in my absence and did a stellar job. Our Opal’s volunteers and our Grow SE apprentices got plenty of fresh produce to the community.
I spent this afternoon sorting tomatoes – I’m through the first four hundred pounds – and checking the progress of our Fall crops. I can’t wait to see you all at Cowtown Farmers Market this Saturday morning!
I can’t believe we still haven’t had our first freeze here in Fort Worth. The near freeze Thanksgiving night killed off some of the weaker tomato and pepper plants, but the bulk of the plants are still blooming and loaded once again. I never dreamed we’d be bringing fresh tomatoes in December! We’ll also have purple top turnips, bak choi, lettuces, spinach, mustard greens, and winter squash. Come on out and load your baskets!
I also want to remind everyone that Tuesday is the International Day of Giving – Giving Tuesday. The first Tuesday after Thanksgiving has become a time to come together and support local non-profits during the holiday season. It gives us each the chance to practice radical generosity.
The ice storm in February and fifteen inches of rain in May affected our Spring production. We need you more than ever to continue our work bringing fresh, healthy produce to underserved and neglected communities. You can donate through our website, www.unityunlimited.org, through our Opal’s Farm Facebook page, or at Cowtown Farmers Market on Saturday mornings (I know – it’s not Tuesday but…).
The Fall crops are in and doing well. The greens are abundant, the tomatoes ripening quickly, and the peppers have been supercharged by the cool night air. We’re taking more and more to market and more coming in the next two weeks. Come and see us at Cowtown Farmers Market and prepare for the holidays!
This is our favorite time of year at Opal’s Farm. The mornings have a slight chill in the air. The summer heat is left behind. The high temperatures hover around seventy to eighty degrees – perfect weather for working. There’s time to clean old beds and prepare new ones for Spring.
The pace seems more relaxed and laid-back. It’s also the perfect time to reflect on our mission, our vision, and our values and focus on the truly important things Opal’s Farm is about. Are we staying the course? How can we do things better? It’s a time to refocus, make sure we’re following the best path toward our goals, and look forward to the coming year (yes, friends, it’s only two months away…).
Our Mission Statement
Building vibrant local communities through regenerative urban farming, faithful gathering, and lasting fellowship
Our Vision
We imagine a world where diversity is evident, opportunities are plentiful, and divisions are crossed, all in pursuit of lasting unity. Opal’sFarm creates community empowerment through food. Through our work we hope to generate a replicable model of community building, engagement, and empowerment.
In keeping with our Mission Opal’s Farm is proud to be part of the Farm Manager Apprenticeship program starting on Wednesday, November 3rd. Grow SE, with a grant from the United Way, is beginning a nine-month Apprenticeship Program for three new farmers from Southeast Fort Worth.
They will be working side by side Grow SE farmers to learn how to plan, build, and grow their own crops using regenerative, organic means of building healthy soil and healthy plants. They’ll each build their own fifth of an acre plot, from planting to harvest, and then market their crops. They will take the knowledge and experienced they gain to their respective communities in Southeast Fort Worth – joining the urban agriculture movement to bring healthy fresh produce to neighborhoods that need it most.
We’ll be introducing you to the inspiring young men in coming posts and keep you updated on our progress.
We’d love to have you come out (weather permitting) on Wednesday, November 3rd at 10:00 AM and celebrate the beginning of the Farm Manager Apprenticeship Program with us. Come meet our new farmers and be a part of the Opal’s community.
gregoryjoel.com 