“If you choose, you can end homelessness. If you choose, we can end hunger. If you choose, everybody can have healthcare…We are traveling around from community to community to build up that will. We don’t want to just shout into the darkness. We want to birth some light.” — Reverend Liz Theoharis
It all begins with a decision. What will I do today to bring the light?
This is a bit of “Thoughts From the Porch” and “Down on the
Farm” combined so please bear with me. I haven’t written much over the last
couple of weeks. Quite honestly, I haven’t wanted to. When I do, the words
don’t come. I’ve been a bit overwhelmed by circumstances.
Most of you know that my wife, Margaret, spent a couple of
weeks in ICU last month. The good news is that she’s well on her way to
recovery from the issue that landed her there. However, less than a week after
she got home, she had to return to the hospital once again.
We were going out to enjoy our evening on the porch. Maggie, our “Coyotahoula”, saw a chance to romp in the front yard and zipped out the door in a flash, knocking Margaret over as she flew by. Unfortunately, Margaret fell one direction and her leg went the opposite way resulting in a broken leg.
Maggie “I’m so sorry!”
Margaret always excels in everything she does. The break was
no exception. Apparently, a break in the tibial plateau accounts for less than
one percent of all breaks. Probably because people don’t typically survive
skydiving accidents, falls from high buildings, or high impact car crashes. She
really exceeded expectations. I wish she wasn’t such an over-achiever…
Margaret spent a week in the hospital followed by a couple
of weeks in a rehab facility. She comes home today. She’ll have to stay off her
leg for a minimum of 12 weeks so making our home more handicap accessible has
eaten up writing (and if truth be known, brain) time.
This has been an insanely stressful time for us. Between the
hospital stuff, the Fall activity at the Farm, and extreme financial
difficulties I’ve leaned on our friends and family more than ever. Part of me
wants to apologize. The other part simply wants to say thank you over and over
and let everyone know what a blessing it is to be part of such a wonderful
“village”. While money is usually in short supply, we are wealthier than most
because of the people that fill our lives.
That’s why this is difficult to write. Opal’s Farm has
wrapped up it’s first growing season. The Fall planting is done, and harvesting
has started. Many great things are in the works – experimental cover crops,
building new beds and rebuilding old ones, improvements to the irrigation
system. However, the farm needs your help more than ever at this immensely
important time.
As of today, Opal’s Farm has one acre under cultivation. The farm generated almost two tons of locally grown fresh produce in our first season. We’ve been able to donate to area foodbanks, set up a farm stand in local neighborhoods, and sell at the Cowtown Farmer’s Market. I hope this doesn’t sound like bragging, but we started with virtually nothing but an idea. Cash flow was nonexistent, and we moved forward in faith that if we “build it, they will come”. It’s been our own little “Field of Dreams” and come they did.
The turnips and radishes are almost ready…
None of this would’ve happened if it weren’t for the Tarrant Regional Water District. They believed in Ms. Opal’s dream and granted Unity Unlimited, Inc. the acreage for an urban farm. They have walked with us each step of the way and been incredible supporters. From the Board of Directors to the landscape crews,; everyone has been incredible. There’s no way to say thank you enough.
Several more fantastic sponsors quickly came along beside us. Container King (our very first supporter! Thanks Paula!), the White Settlement Home Depot store (we love you Natasha and Jeff!), Zimmerer Kubota (you’re awesome Brandon Hendrickson!), the Alta Mesa Wal-Mart (I’m still sorting seed packs Anthony), the Marty Leonard and Rainwater Foundations – and of course, Charlie Blaylock of Shines Farmstand (anyone who is familiar with urban agriculture and the Tarrant Food Policy Council knows how invaluable Charlie is to us al)l. Nothing could’ve started had it not been for the seed money (no pun intended), the tractors, the container (our barn), the tools and supplies necessary to begin operation of Opal’s Farm.
Along the way there have been many volunteers who have
lightened my workload and enabled me to move forward with our mission of
fighting food insecurity and easing access to healthy, nutritious produce in
Tarrant County. Dr. David Aftandilian’s Food Justice class at TCU helped us
through Spring with some amazing interns, our volunteers from Taste Project,
Grow Southeast, Blue Zones Project, and all the individuals who wanted to simply
make a difference made the summer harvest and Fall planting possible. I can’t
forget our first (and hardest working) volunteer and “co-manager”, Brendan
O’Connell. I hope your first semester at Cornell is going great my friend.
“Something out of nothing” is how God has blessed Opal’s
Farm. The credit goes to each and every one of you who became farmers alongside
us. We are so unbelievably grateful for you all. That’s why I feel a bit guilty
to ask you for more.
While we have had amazing support provide seed, tools,
supplies, and labor over the Spring and Summer we’ve had a precarious cash
position since the beginning. We knew this would be an issue. It is for most
non-profits and especially for start-up programs. Please allow me to be a bit
personal here…
When I joined Unity Unlimited last year, Margaret and I
spent time in prayer and meditation about the job of Farm Manager. We knew
finances would be tight, we’d be dependent on donations and the uncertainty
that comes with them, but we knew that this is where I, or rather we, were
supposed to be. We made the decision to step out of our comfort zone, knowing
that God has never let us down and that serving our community was exactly what
God called us to do.
For the last year, salary as the Farm Manager has been
erratic at best. Cash donations are always needed and appreciated, but never
more so than right now. Our personal financial position has never been more
precarious. Our business finances must grow if the farm is to do likewise.
We firmly believe in the mission of Opal’s Farm and trust
that God will provide but I also know that a “closed mouth never gets fed”.
That’s why I’m being a bit personal about our struggles, both business and
personal.
Business, especially farming, requires planning for the
coming growing season. Consistent donations make this possible; especially as
we expand our production area to the full acreage available. Moreover, improved
soil health – the addition of soil amendments and organic fertilizers – mean increased
yields per acre. In turn, more people are fed, the retail side grows, and
the farm becomes economically sustainable. Reaching that point requires an
initial capital investment that requires cash flow as well as the great in-kind
donations we’ve received from our sponsors.
Personally, your donation goes to make sure Opal’s Farm
grows as well as pays myself and our future employees. Margaret and I would certainly
be eternally grateful. We are fiercely committed to the success of Opal’s Farm
and ending food insecurity in our community. We can’t do it without your
support. We know this is a “we” project.
I’m asking you today to please help as we enter this season
of giving. Your Opal’s Farm stays right here in Fort Worth. Whether $25 or $2500,
each dollar goes to your neighbors, to your community. It’s never been more
urgent to help Opal’s Farm
Please go to www.unityunlimited.org today and click
on the Opal’s Farm page to donate today.
Thoughts
From the Porch: I slept in an extra hour this morning. You see, I turned
sixty-one years old at about 2:58 AM. Happy Birthday to me, right? It had more
to do with my body feeling my age rather than any secret celebration. It’s been
brutally hot for the last couple of weeks. It simply caught up with me last
night. Such is life…
I’m
unsure of whether it was the oppressive heat or completing another trip around
the sun that made me a bit reflective this week. I’m not where I thought I’d
be, but I am right where I’m supposed to be.
I never thought I’d be farming in triple digit temperatures in my sixties. My goals were much different in my youth. But life has come full circle. Dreams have come true in ways I never imagined. My friend Charlie says I’ve found my ikagi: my reason for being and the thing for which I get up for in the morning.
I
was born on the tail end of the Baby Boomer generation. The sixties, and
unfortunately, the seventies and eighties, shaped much of my perception about
success. I wanted to change the world when I was in college. Idealism isn’t all
that unique for college-age. However, idealism doesn’t make one wealthy and
that’s what everyone else deemed success. So, I traded idealism for pragmatism
and chased whatever I thought was pleasing to others. I got lost somewhere along
the way.
I
won’t bore you with the details. I will tell you I was in my fifties before
life ever began to make sense. That’s only because God began to make sense. Not
the judgmental, punishing God of my youth, but a loving, forgiving God: one
whom I could trust to have my back. The relationship I have with God today is
the foundation for the life I get to live. It’s changed
my perceptions and made me whole.
If
the metric for success is salary, celebrity, or how many followers one has on
social media, then I surely missed the mark. If, on the other hand, it’s about doing
what you love and the people in one’s life, then I am rich beyond measure. I
get up in the morning and know the day is a success
even when it doesn’t feel like it, and it doesn’t
at times. I’m still responsible for the bills. There’s usually more month than
money…). I rarely understand how we make another month financially…
That
being said, I trust God will take care of us even when I can’t possibly see how
it’s going to be done. I show up, plant seeds, and water what comes up. It’s
like that at Opal’s Farm. It’s like that in my life. I’m always surprised by
the harvest.