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Sustainable? Not Really…

My friend Jim used to remind me that “when you point the finger at someone else, there’s always three pointing back at you”. I know exactly what he meant. I tend to be judgmental when it comes to the use of words. Take” irregardless” for instance. It gets used all the time and it drives me nuts. It’s one of my pet peeves…

That being said, I have a confession to make. I’ve been misusing the word “sustainable” for the last few months.  When I began telling everyone about Unity Unlimited, Inc. and Opal’s Farm last year I kept talking about being “sustainable”. I’m sorry, but that’s not completely accurate. Opal’s Farm is not simply sustainable, it’s regenerative. I beg your forgiveness because the difference is huge.

Photo by Lukas on Pexels.com

“Sustainable” has become a popular adjective, the new buzzword, especially in marketing. Everyone wants to be “sustainable”. I jumped on the bandwagon, too. Perhaps I heard it so much that I used it over and over when writing about Opal’s Farm. I’ll be the first to admit that I was wrong.

Photo by icon0.com on Pexels.com

According to the Merriam-Webster Dictionary, the definition of sustainable is:

“Sustainable – adjective

1: capable of being sustained

2a: of, relating to, or being a method of harvesting or using a resource so that the resource    is not depleted or permanently damaged

//sustainable techniques

//sustainable agriculture

b: of or relating to a lifestyle involving the use of sustainable methods

//sustainable society”

Merriam-Webster goes on to define “regeneration” as:

“Regeneration – noun

1: an act or the process of regenerating : the state of being regenerated

2: spiritual renewal or revival

3: renewal or restoration of a body, bodily part, or biological system (such as a forest) after injury or as a normal process…”

Sustainability implies that we maintain the status quo. That’s not good enough. The soil needs to be regenerated: restored to the vitality nature intended. Commercial and residential development as well as traditional agriculture has failed to address the issue of soil health. Chemical fertilizers and land overuse destroy the soil. It doesn’t need to be sustained. It needs to be regenerated. That’s what Opal’s Farm does.

Regeneration goes far beyond maintenance. It’s the process of revitalizing and rebuilding the soil, making it better and healthier than before.  

Healthy soil, built through organic methods, produces healthier plants. In turn, healthy plants produce a better harvest, both in quantity and quality. That goes on to affect the health and vitality of the neighborhoods we serve.

If I make any resolutions this year, I resolve not to use the word “sustainable”, at least when talking about the farm. What we say – whether about ourselves, our society, or even an urban farm – matters. Words matter. This year I prefer to be regenerative: to renew and revive – both personally and for Opal’s Farm. You can learn more about the farm at http://www.unityunlimited.org/opals-farm.html.

As always, we invite you to become a “farmer” and join in the work at Opal’s Farm!

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The Global Day of Giving – #givingtuesday

Thoughts from the Porch on #Giving Tuesday:

2018

It dawned on me after my second cup of coffee that November is almost over. I know.“Duh”, right? It’s just that I don’t know where the year has gone. It seems to have blown through here like last week’s cold front, chilled to the bone one day and seventy degrees the next. The race toward Christmas is on and the New Year looms large on the horizon

The holiday season is my favorite time of year. Not becauseof Christmas, mind you, but because of the introspection it brings. December 1stis more special than any other day of the year. It brought about a psychic change, a rebirth, and a new direction to my life. Ironically, it was the direction I’d longed for since my youth. “Lost dreams awaken, and newpossibilities arise”. They really do.

This past year has been unbelievably special. I began a new business, writing content and copy, and in doing so, I unknowingly unleashed mypassion. Through a unique series of events, I met some incredible people, Ms. Opal Lee for one, and began to see something I’d only dreamed about for a long time –an urban farm – become a reality. Opal’s Farm is that place – a place for growing, learning, and community.

 To be honest, I never imagined myself becoming a farmer. Mymother used to send me out to pull weeds as a form of punishment when I was young. It didn’t exactly hold pleasant memories. I never thought I’d come to find joy in it. But I have, and each of those gardens drove me to this amazing project called Opal’s Farm.

When I was younger, I left college full of ideals and ready to change the world. Most of us did. But as I got older and raised my boys, I became less idealistic and, if I’m honest, more cynical. The world I wanted to change became smaller and smaller until I was my world. That seems to be pervasive in our culture. Who of us hasn’t been taught to “pull yourself up by the bootstraps” and “look out for number one”? The more I bought into that world, the less I was part of this one.

It will have been thirteen years ago this December 1st that my world began to change. Circumstances brought me to a garden I started taking care of because I had nowhere else to be. I began to enjoy pulling weeds.To make a long story short – I liked playing in the dirt!

 Over the last thirteen years, I have been honored toparticipate in building and managing several garden projects. I’ve watched a face light up when a young man tastes a fresh tomato for the first time. I’ve seen community begin when people come together and relish in the first harvest. I’ve witnessed people regain health of body and spirit as they work together in the garden. I’ve come to believe that simple farming can change a life. It’s changed mine.

Our Mission – “Opal’s Farm restores hope andvitality to neglected communities through an agricultural intervention and education.”  – is becoming a reality. Right in the middle of the city, it provides not just food, but jobs and training as well. It creates opportunity. This is a model for conservation and sustainability, not just for Fort Worth, but for other communities as well.

Today is #GivingTuesday. It offers a uniqueopportunity to double you impact through Facebook’s matching funds. Please visit us at https://www.facebook.com/donate/2246575222246012/.Give today and help us change the world one bite at a time.

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A Simple Thank You

Thoughts From the Porch: I stopped for gas yesterday. I only had cash, so I had to go in and pay for it prior to pumping. I was putting my change and receipt away when the cashier informed me that I had “been the nicest customer in the last six hours”. I was flattered but somewhat taken aback.

“Thank you. Has it been a rough one?”, I asked.

 “Oh man, you wouldn’t believe it”, she replied. “Everyone’sbeen crabby and sometimes downright mean. I just wanted to thank you for beingso nice and polite”.

“You’re welcome”. I headed out to the truck, grateful for the compliment and a bit sad that I was the one pleasant experience in her day.

I’ve thought about our little exchange ever since. I’m saddened that engaging in polite behavior seems to be the notable exception rather than the norm, especially this time of year. I’m grateful that I had “proper raising”.Mom and Dad were big on manners. “Mind your manners!” was heard more than once in our house.

 When I was growing up, I used to look forward to the days myDad would take me to his office for a visit. I always felt so grown-up when I got to go. He worked for the railroad. Railroad folks are a pretty tight knit community. I learned the value of a firm handshake and a proper greeting. I was raised to say “please, thank you, yes sir, and no sir”. My elders were to betreated with politeness and respect. I remember meeting one of his bosses and him commenting on “how polite I was. A regular little man.”

Things have changed since then (and no I’m not just waxing nostalgic…). Social mores are different today. Words like ‘please’ or ‘sir’ and ‘ma’am’ are heard less and less. ‘You’re welcome’ has been replaced by ‘no problem’ (I still have difficulty with that one, especially from service providers – you took my money – no problem…). What hasn’t changed is the need for kindness and common courtesy.

Exercising common courtesy is so much easier when I see a ‘person’ instead of their position. I guess having been in their shoes it’s easier to reallysee them. I know that’s not everyone’s experience. Yet, when I see a person, Isee one of God’s kids, just like me, most of the time. It’s much easier to treat a person the way I want to be treated, than it is a when I see a server, a store clerk, or some guy who doesn’t look like me.

 I’m not perfect at it. There are some folks who are downrightunpleasant. It takes a lot of work and patience just to be polite. My friend Edgar reminds me that I can’t always be unconditionally loving, but I can always be unconditionally kind.

 Another thing I’ve learned about living by the old ‘GoldenRule’ is that reciprocity doesn’t always apply. It really doesn’t matter what you do. It matters what I do.  

I felt the ‘thank you’ I received from the lady at the gas station was heartfelt. Kindness made her day better. Kindness made my day better. I filled the tank and drove off with a big smile. The funny thing is, I was kinder to friends and family as the evening progressed. I wonder if her later customers benefitted in the same way. I’d like to think so.

The takeaway from all of this is that I seem to get as much from simple politeness as the person on the receiving end. Sometimes more so.

This holiday season remember that the crabby sales clerk or servermay have been on his or her feet all day. The holidays bring their own set of circumstances to us all. Maybe, they had a long line of irritating customers. Maybe it’s just a bad day all the way around. Life isn’t always sunshine and rainbows for any of us. Maybe, just maybe, your ‘please’, thank you’, and courtesy changes the trajectory of their day.

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Down On The Farm… #GivingTuesday

The holidays have officially started. Christmas decorations are springing up all around the neighborhood. My ‘Honey Do’ list includes getting the Christmas stuff down from the attic, too! One of my favorite days of the year is coming up on Tuesday. It’s only a seven-year-old tradition so I would like to spread the word this year —- especially this year.

Tuesday, November 27th, 2018, is #GivingTuesday, the Global Day of Giving. Every year, following the Thanksgiving holiday here in the USA, #GivingTuesday is the official start of the charitable season. Many folks wait until the end of the year for their holiday and charitable contributions. It’s the perfect time of year for giving and philanthropic work. Since it began in 2012, #GivingTuesday has raised more than $300 million dollars from over 150 countries.

This year, #GivingTuesday means more to me than usual. This year it’s personal. I’m the Farm Manager for Opal’s Farm, a two-acre urban farm in the heart of Fort Worth. Opal’s Farm grows organic produce that’s distributed throughout area food deserts and low-income communities, helping restore health and vitality to local neighborhoods. A portion of the fruit and vegetable harvest is sold to local chefs, restaurateurs, and Farmer’s markets to support local farm-to-table needs and to help make the farm self-sustaining.

 The farm creates jobs, provides job training, and brings a spirit of entrepreneurship and self-reliance to the local community. The two acres of arable, urban land connects food production, processing, and distribution in the same space. This is basically from farm to plate; which is a win-win for the residents of Fort Worth and a model for other municipalities.

Mission Statement:

Opal’s Farm restores hope and vitality to neglected communities through an agricultural intervention and education.

Statement of Purpose

Opal’s Farm is a model for sustainable organic agriculture that:

  •  addresses the elimination of local food deserts and scarcity in low-income communities.
  • offers education in sustainability, soil conservation, food distribution, and nutrition.
  • creates jobs, job training, and entrepreneurial opportunities that provide a living wage for low-income community members.

A simple farm can change lives. On this #GivingTuesday, I invite you to be a part of the farm,  a part of the transformation.

Facebook has set $7 million for matching funds for your donation, so be among the first to donate and see your dollar doubled as far on #GivingTuesday through our Facebook page at https://www.facebook.com/donate/2246575222246012/. 

You can be a farmer, too and transform lives – one bite at a time!

P.S. Don’t forget that Facebook has only pledged $7 million for matching funds so donate you don’t have to wait until Tuesday to make your dollar go further. Give today and be a farmer!

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Forget Black Friday. It’s Thanksgiving

Thoughts From the Porch: I slept in this morning. I didn’tbother setting the alarm since it was a holiday. I awoke to sunshine streamingthrough the window and it was 9:15 in the morning. It’s not often I miss thesunrise, but I’m grateful for the rest and a lazy morning on the porch.

I’ve had a plethora of text messages this morning. Everyone was announcing their contributions to our Thanksgiving feast. Margaret, Gael, and Mary are busy in the kitchen. Friends have come in and out. Work is on the back burner. The tradition of watching the Cowboys Thanksgiving Day game will be fulfilled. God is so good to us…

Yesterday, Think with Krys Boyd, one of our local NPR shows, interviewed Anthropologist Jack David Eller, about his book, “Inventing American Tradition: From Thanksgiving to Cinco De Mayo”. I was surprised to learn that many of holiday traditions weren’t intended to be traditions at all. What didn’t surprise me is that retailers had a huge part in making them so.

For instance, the Dry Goods lobby tried to have Thanksgiving moved back a week. Then they could have an extra week of the Christmas selling season. I guess since it didn’t happen, they came up with the whole ‘Black Friday’ thing. It became the biggest retail day of the year. It’s since morphed into ‘Black November’ with advertising starting well before Halloween. At least they wait until November First to put the Christmas decorations out…

I don’t get as excited as I used to about the holidays, especially since Mom and Dad are gone. Dad was a big Christmas fan and it just isn’t the same without him. I’m more of a Thanksgiving guy myself. Other than turkey sales, it’s avoided most of the rampant commercialism of the season. We cook a lot, eat a lot, and watch a lot of football and we do with family and friends. What better holiday is there?

The only drawback to Thanksgiving is that it’s only celebrated once a year. I long for the day when communal gratitude is expressed daily. It’s hard not to get along with others when I stay in gratitude. Despite commercial claims, life goes better with gratitude than it does with fizzy drinks…

I could go on and on about the benefits of gratitude and thankfulness, but it’s Thanksgiving and the aroma coming from the kitchen makes it hard to concentrate. I’m feeling a bit inclined to sample the wares there…

I wish you all a Happy Thanksgiving. Take today to take stock of all the blessings. We’ve received. Most of all, take a moment to say thanks for the people in your life.   ff