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Thoughts on Grace

Thoughts From the Porch: Wednesday is my busy day, especially at the end of the month. I have a group meeting every Wednesday morning and try to schedule as many meetings as possible on that day, so I have more time available at Opal’s Farm the rest of the week. The last Wednesday of the month is the Grow Southeast meeting and a chance to work with other urban farms and growers.

 Our Wednesday morning meeting, Fort Worth Development Group, is a group seeking to “bridge the gap between ministry and business through cultivating meaningful relationships in the workplace: allowing our character and integrity tom minister God’s love to others through our daily business practices.”

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I attended the first time thinking it was another ‘networking’ group. Networking does take place. That tends to happen whenever business people are gathered together. However, it’s far more than that. That’s why it’s a development group. Each quarter we have a theme that guides our speaking and discussions. This quarter that theme has been gratitude. The coming quarter will be on grace. It seems you can’t really have one without the other. Grace and gratitude have this whole “chicken and egg” thing going on. I’m not always positive which came first…

Next week, I’ll be delivering the ‘Hot Topic’ on grace. I’ve submitted a title and catchy tagline for my talk (after all, business appreciates good content). It’s called “Simply Grace – 100% natural with no additives”. I have about 15 to 20 minutes to speak on grace. One of the most difficult things I’ve done is try to squeeze grace into 20 minutes. I have a newfound respect for the preachers I’ve heard speak on the subject. God forbid they go past 20 to 30 minutes and make their worshippers late for lunch…

I’ve spent a lot of time preparing for next week. I’ve finally managed to get my ideas within the time limit but believe me, it hasn’t been easy because everything in my life; every action, every deed, and every experience is about grace.

The older I get and the deeper my relationship with God becomes the more I realize just how much grace I’ve received. My successes and my failures have taught me that grace is enough, and everything is grace – “an unmerited gift”.

Some of you know exactly where I’m coming from. Experience has taught me that a simple prayer, “God, help me”, opens the door to receive the grace that was waiting there all along. Ironically, it was grace that my prayer possible. I couldn’t even muster up the strength to do that on my own.

Life has since become a process of learning to accept the grace I’ve been so freely given. Gratitude, the natural consequence of accepting and living a “grace-full” life. Gratitude makes it easier to set aside old mental tapes and put to death the tired, old lie of self-sufficiency. I see clearly the importance of my fellows and the value of each and every individual I meet. Through gratitude I’m able to share the grace that was so freely given to me.

That’s not to say that I still don’t have my moments: moments when all thought of God’s marvelous gift of grace takes a backseat to my worries and problems. I have moments of self-absorption and self-centered expectations, of myself and others. I still have times when I feel woefully inadequate and undeserving of grace. I always seem to come around though. You see, I am undeserving of God’s grace (Heck, I’m undeserving of grace from most people if I’m honest about it). There is absolutely nothing I can do to earn it. If it could be earned, it wouldn’t be grace. Funny how that works…

I’m fortunate to have daily reminders of God’s grace. I have an amazing family. I get to work with some truly awesome people in my business and with Opal’s Farm. I’m not confused by these reminders. I surely didn’t deserve them. Quite frankly, I’m in awe that I’m even still around. Self-care was not something I was big on until late in life. Some of you know what I mean. I’ve heard it said that God has a big heart for kids and fools. I often fall into the latter category, in case you’re wondering.

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“To love God is the greatest of virtues; to be loved by God is the greatest of blessings.” — Portuguese Proverb

Thoughts from the Porch: The world beyond the porch is still. Light is just beginning to peek over our neighbor’s roof to the east. I greet the sunrise with my first cup of coffee and some Miles Davis. I’m not sure life gets much better than this. In a couple of hours, I’ll be incredibly busy at Opal’s Farm, but for now, I’m doing absolutely nothing and savoring the moment.

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I hope you savor each moment!

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Happy Monday

The test of love is in how one relates not to saints and scholars but to rascals — Abraham Joshua Heschel

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Thoughts from the Porch: A very happy Monday to everyone! A thunderstorm passed through our little village last night, so I had a bit of time for the porch this morning while waiting for the sun to dry the topsoil a bit. It’s hard to plow mud! I’d prefer the rain waited until we finished the beds for planting, but in North Texas we take what we can get (most of the time anyway…)

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Cloudy and Cool

Thoughts From the Porch: I got up early this morning expecting a heavy rain, but found dry ground and overcast skies instead. I’m not complaining, mind you, but the weather folks were so insistent it’d be raining this morning, I planned to stay home and work about the house. As it is, I’ll take advantage of the dry weather to squeeze another day’s work out of Opal’s Farm. One can never tell how many dry days lay ahead. Such is Spring in Texas…

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I thoroughly enjoy my days at the farm. It can be frustrating being a “start-up”: money is always tight (and sometimes non-existent – hint, hint…) and grants are difficult unless you’ve been around a while. I’m so thankful for partners like the White Settlement Home Depot store and Team Depot, Zimmerer Kubota, Healthy Tarrant Collaborative, and Container King for providing the support and tools that make Opal’s Farm a success.

The first year of farming is the most difficult. It’s extremely labor intensive. There’s infrastructure to be built and is contingent on the weather and volunteers to help with the work. We’ve been blessed with volunteers. TCU student interns are working on social media, fundraising and marketing. Riverside Arts District has provided neighborhood support for the farm. I receive calls inquiring, “can I volunteer?” The answer is a resounding yes. You have no idea how much we love our volunteers!

Well, I’m off to the farm again. Before I go, I want to remind you to go to Opal’s Farm Facebook Page or to www.unityunlimited/opalsfarm.org to make your secure donation today.

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Sunshine and Sunburns

Spring officially arrived this week and I have the sunburn to prove it. I’m not bragging, mind you. I feel guilty for even mentioning this because I know some folks are still dealing with the effects of a lingering winter. I lived in Colorado for many years. Sporadic winter storms could pester everyone until April sometimes. Planting ones garden often had to wait until May. Heck, I remember going over Monument Pass in white-out conditions on June 6th. Apparently, it set the record for latest snow on Colorado’s front range.


If you’re feeling a bit envious of our warmer weather, please know Spring in North Texas can be a bit tricky as we make up the southern end of “Tornado Alley”. Severe thunderstorms are our version of ‘Bomb’ cyclones and blizzard conditions. They just don’t last as long.

The sunshine brought a busy week to Opal’s Farm. Thanks to Zimmerer Kubota and the tractor they provided, the plowing is finished, and bed preparation has begun. The first season of farming is the most difficult simply because all the ‘infrastructure’ must be built (from the ground up – no pun intended). Organic farming becomes easier with each passing growing season because more organic material is put back into the soil.

Caring for the soil is why we call it regenerative agriculture. We rebuild and renew the soil instead of draining it dry of nutrients through chemical applications of herbicides, insecticides, and typical commercial fertilizers. Caring for the soil is also the way we practice stewardship of the creation we get to enjoy. Most importantly, care brings a bountiful harvest for our community.

Today’s post will be short. The sun is shining, and wet weather is coming this weekend so it’s time to get busy. This afternoon, Texas Christian University (TCU) students working with the Tarrant Food Policy Council are coming out for a photo shoot at the farm. We are so grateful for TCU, their support, and their work to make urban agriculture a success in Fort Worth. I would be remiss if I didn’t give a shout out to Dr. Aftandilian’s class for each and every one of his students who are working with Grow Southeast and Opal’s Farm. Thank you, TCU!

Just a reminder – we can’t do it without all of you. WE love our volunteers and donors. You can always donate to Opal’s Farm by going to our Facebook page at https://www.facebook.com/unityunlimited or directly to http://www.unity unlimited.org. Make sure you note that it’s for Opal’s Farm.

Well folks, I’m off. See you at the farm…