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You Give Us Freedom to Grow

This is a bit of “Thoughts From the Porch” and “Down on the Farm” combined so please bear with me. I haven’t written much over the last couple of weeks. Quite honestly, I haven’t wanted to. When I do, the words don’t come. I’ve been a bit overwhelmed by circumstances.

Most of you know that my wife, Margaret, spent a couple of weeks in ICU last month. The good news is that she’s well on her way to recovery from the issue that landed her there. However, less than a week after she got home, she had to return to the hospital once again.

We were going out to enjoy our evening on the porch. Maggie, our “Coyotahoula”, saw a chance to romp in the front yard and zipped out the door in a flash, knocking Margaret over as she flew by. Unfortunately, Margaret fell one direction and her leg went the opposite way resulting in a broken leg.

Maggie “I’m so sorry!”

Margaret always excels in everything she does. The break was no exception. Apparently, a break in the tibial plateau accounts for less than one percent of all breaks. Probably because people don’t typically survive skydiving accidents, falls from high buildings, or high impact car crashes. She really exceeded expectations. I wish she wasn’t such an over-achiever…

Margaret spent a week in the hospital followed by a couple of weeks in a rehab facility. She comes home today. She’ll have to stay off her leg for a minimum of 12 weeks so making our home more handicap accessible has eaten up writing (and if truth be known, brain) time.

This has been an insanely stressful time for us. Between the hospital stuff, the Fall activity at the Farm, and extreme financial difficulties I’ve leaned on our friends and family more than ever. Part of me wants to apologize. The other part simply wants to say thank you over and over and let everyone know what a blessing it is to be part of such a wonderful “village”. While money is usually in short supply, we are wealthier than most because of the people that fill our lives.

That’s why this is difficult to write. Opal’s Farm has wrapped up it’s first growing season. The Fall planting is done, and harvesting has started. Many great things are in the works – experimental cover crops, building new beds and rebuilding old ones, improvements to the irrigation system. However, the farm needs your help more than ever at this immensely important time.

As of today, Opal’s Farm has one acre under cultivation. The farm generated almost two tons of locally grown fresh produce in our first season. We’ve been able to donate to area foodbanks, set up a farm stand in local neighborhoods, and sell at the Cowtown Farmer’s Market. I hope this doesn’t sound like bragging, but we started with virtually nothing but an idea. Cash flow was nonexistent, and we moved forward in faith that if we “build it, they will come”. It’s been our own little “Field of Dreams” and come they did.

The turnips and radishes are almost ready…

None of this would’ve happened if it weren’t for the Tarrant Regional Water District. They believed in Ms. Opal’s dream and granted Unity Unlimited, Inc. the acreage for an urban farm. They have walked with us each step of the way and been incredible supporters. From the Board of Directors to the landscape crews,; everyone has been incredible. There’s no way to say thank you enough.

Several more fantastic sponsors quickly came along beside us. Container King (our very first supporter! Thanks Paula!), the White Settlement Home Depot store (we love you Natasha and Jeff!), Zimmerer Kubota (you’re awesome Brandon Hendrickson!), the Alta Mesa Wal-Mart (I’m still sorting seed packs Anthony), the Marty Leonard and Rainwater Foundations – and of course, Charlie Blaylock of Shines Farmstand (anyone who is familiar with urban agriculture and the Tarrant Food Policy Council knows how invaluable Charlie is to us al)l. Nothing could’ve started had it not been for the seed money (no pun intended), the tractors, the container (our barn), the tools and supplies necessary to begin operation of Opal’s Farm.

Along the way there have been many volunteers who have lightened my workload and enabled me to move forward with our mission of fighting food insecurity and easing access to healthy, nutritious produce in Tarrant County. Dr. David Aftandilian’s Food Justice class at TCU helped us through Spring with some amazing interns, our volunteers from Taste Project, Grow Southeast, Blue Zones Project, and all the individuals who wanted to simply make a difference made the summer harvest and Fall planting possible. I can’t forget our first (and hardest working) volunteer and “co-manager”, Brendan O’Connell. I hope your first semester at Cornell is going great my friend.

“Something out of nothing” is how God has blessed Opal’s Farm. The credit goes to each and every one of you who became farmers alongside us. We are so unbelievably grateful for you all. That’s why I feel a bit guilty to ask you for more.

While we have had amazing support provide seed, tools, supplies, and labor over the Spring and Summer we’ve had a precarious cash position since the beginning. We knew this would be an issue. It is for most non-profits and especially for start-up programs. Please allow me to be a bit personal here…

When I joined Unity Unlimited last year, Margaret and I spent time in prayer and meditation about the job of Farm Manager. We knew finances would be tight, we’d be dependent on donations and the uncertainty that comes with them, but we knew that this is where I, or rather we, were supposed to be. We made the decision to step out of our comfort zone, knowing that God has never let us down and that serving our community was exactly what God called us to do.

For the last year, salary as the Farm Manager has been erratic at best. Cash donations are always needed and appreciated, but never more so than right now. Our personal financial position has never been more precarious. Our business finances must grow if the farm is to do likewise.

We firmly believe in the mission of Opal’s Farm and trust that God will provide but I also know that a “closed mouth never gets fed”. That’s why I’m being a bit personal about our struggles, both business and personal.

Business, especially farming, requires planning for the coming growing season. Consistent donations make this possible; especially as we expand our production area to the full acreage available. Moreover, improved soil health – the addition of soil amendments and organic fertilizers – mean increased yields per acre. In turn, more people are fed, the retail side grows, and the farm becomes economically sustainable. Reaching that point requires an initial capital investment that requires cash flow as well as the great in-kind donations we’ve received from our sponsors.

Personally, your donation goes to make sure Opal’s Farm grows as well as pays myself and our future employees. Margaret and I would certainly be eternally grateful. We are fiercely committed to the success of Opal’s Farm and ending food insecurity in our community. We can’t do it without your support. We know this is a “we” project.

I’m asking you today to please help as we enter this season of giving. Your Opal’s Farm stays right here in Fort Worth. Whether $25 or $2500, each dollar goes to your neighbors, to your community. It’s never been more urgent to help Opal’s Farm

 Please go to www.unityunlimited.org today and click on the Opal’s Farm page to donate today.

Autumn, Community, Creation, Culture, Emotional Health, Environment, Faith, Fall, Fighting Poverty, Food Deserts, Food Insecurity, Gifts, Grace, Gratitude, Neighbors, Non-Profits, Nutrition, Opal's Farm, Peace, Prayer, Regeneration, Serenity, Service Organizations, Service to Others, Simplicity, Spirituality, Unity Unlimited, Inc., Urban Farming, Volunteers, What Can I Do, Writing

Quiet in the City

Down On the Farm: Fall has finally hit North Texas for real. The last few mornings were cool enough for long sleeves and the afternoons just warm enough to shed the flannel shirt and soak in the October sun. The turnips, radishes, and beets will be making their appearance at Cowtown Farmer’s Market next Saturday. The okra is still going strong (3 five gallon buckets this week so far!). Every time I think the purple hulled peas are ready to pull up another round of them appear. We’ll also have plenty of butternut squash.

I love the farm and wish all of you could experience it the way I do. Watching something grow, serving others, creating something wonderful in the middle of the city I love – all these things are amazing. I can’t believe I get to do this every day.

I was wrapping up for the day when I found another reason that I love Opal’s Farm so much. I had pulled the pump up from the river and was about to head back to the “barn”. I was about to out the tools in the truck when I noticed how still and peaceful the evening was. The river was punctuated with tiny circles as fish fed on the various insects flying too close to the water. The evening sun was beginning to sink in the west and rays of sunlight hit in ways I had previously failed to notice. Even the noise of cars on the nearby interstates seemed almost non-existent.

October Afternoons

It occurred to me how blessed I was to be in that moment, in that place. There, right across the river from downtown Fort Worth, I was in a place of amazing beauty and stillness normally reserved for places far from an urban center.  

It’s my hope you’ll join us at Opal’s Farm. Please go to our website, www.unityunlimited.org and sign-up today. Fall is the perfect time to experience the farm – not too hot, not too cold – and we’d love to see you.

As always, you can also use the website to donate to Opal’s Farm. We have much work to do finishing Fall and getting ready for Spring. We can’t do it without your help! See you soon!

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It’s a Tough Job, But Somebody’s Got to Do It

Down On the Farm: Hey! Jameson here. For those of you who don’t know me, I’m the official Farm Dog for Opal’s Farm. Every farm needs a dog to make sure everything flows smoothly. My human, Greg, he may be the farm manager but I’m the one who keeps it on track. That is just what I do!

Jameson on Patrol

Being as farm dog is hard work. First thing in the morning I patrol the perimeter. We started with an acre and it makes for a long walk. Next season we’ll be enlarging the garden, with more of our five acres cultivated. That may be more to patrol but I’m up for it.

Sometimes I go well beyond the confines of the farm. I’ll take off down Trinity Trail and Greg inevitably yells “Jameson” every time I get out of sight. Having my quiet stroll interrupted gets on my nerve, but I know Greg can’t do his job without my supervision…

Then I take a hike through the underbrush around the farm. You know, make sure no uninvited guests or other pesky critters are about. We’ve had a bout with furry little long-tailed rodents eating holes in the cantaloupe and watermelon. I’m proud to report that several melons have been saved due to the diligence of yours truly.

After all that work, I get to enjoy a nap in the shade of the truck or, even better, take a bath in the Trinity River. It’s usually a short one though. There’s work to be done and if I don’t keep an eye on things, who will?

Nap time or play time?

I love it when volunteers come to work at Opal’s Farm. All those extra hands get so much done! I really stay on guard when they’re there. I love our volunteers!

I hope you come to see us at Opal’s Farm. We’re doing great things and would love for you to be a part of it all. Besides, volunteers mean more people to scratch my ears…

I better get off for now. My human is coming and it’s off to the farm. See you soon!

I took a break over the last few weeks due to the heat. I guess that is why they call them the “dog days of summer”. Don’t worry though. Now that Fall is finally be here, I’ll be a fixture at the farm. My human, Greg, did a good job during the hottest days of summer heat but I know he missed my wit and wisdom…

By the way, I forgot to mention you can contribute to Opal’s Farm at http://www.unityunlimited.org or through our Facebook page. To volunteer, simply go to our website, click on Opal’s Farm page and then click on the sign up to volunteer button. See ya!

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Hiatus…

Thoughts From the Porch: I had a meeting this morning that allowed me to have a brief time on the porch. September usually doesn’t allow it. This is our busiest time at Opal’s Farm. There’s new seed to be planted and watered (frequently!). Fall is a great time for crops in Texas although it’s kept me away from the porch temporarily.

TRWD Trinity Trash Bash After Party

The farm is a great substitute for the porch. On the days I don’t have volunteers working I get to spend some alone time with God: perfect for prayer and meditation. Things will settle down next week and return to a slightly normal schedule. Stay tuned. Thoughts From the Porch is just taking a little hiatus. I’ll be back next week.

Love you guys!

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Bittersweet Moments

Down on the Farm: August is a busy month at Opal’s Farm. The Texas summer reaches its apex in August and the Spring garden crops are beginning to peter out. The summer squashes have about run their course and the purple-hulled and black-eye peas are slowing in the heat. We’ve been extremely blessed this year to have only had seven one hundred-degree days. The average number by this time of year is eighteen. We’re very careful in the heat: slow down, drink lots of water, and take more frequent breaks in the shade of our only tree. When the “feels like” temperature is in the triple digits it’s better to be safe than sorry. Heat stroke is no joke!

The high temperatures haven’t deterred our volunteers. A huge shout out to Harrison, Chuck, Becca, and of course, Brendan for helping with harvesting and helping plant the new Fall crops. As we transition to our fall planting there are beds to be cleaned out, prepared, and seeded with all the great veggies that come in the Fall. I can’t even begin to tell you how much I love and appreciate our volunteers and fellow “farmers”.

That’s why it’s difficult to write today’s blog post. Many of you know one of our volunteers (and my trusted assistant), Brendan O’Connell. Brendan has been with Opal’s Farm since we began building the first beds and planting the first seeds. Not only has he put countless hours of physical labor into the farm, he’s also shared ideas and opened doors that have made our first growing season a success.

When Brendan contacted me about volunteering back in March, I had no idea how important he would become to Opal’s Farm or how much I would come to value his input, appreciate his hard work, and depend on him. For the first four months, it was Brendan who was right in the thick of things whether it was plowing, planting, or marketing.

Our First Cowtown Farmer’s Market

One day he mentioned one day that his school needed a title or job description for his volunteer work at the farm. He wasn’t sure what to put down on the paperwork, and quite honestly, neither was I. “Farmhand” was an understatement. He was far more than another hand. I wasn’t sure what to tell him. Until it dawned on me: he was the farm co-manager! It would be unfair to call him anything else. His sense of commitment and dedication to the mission of Opal’s Farm is indescribable.

Couldn’t have done it without Brendan – getting ready for our first crop!

Unfortunately, I knew his time would come to an end. You see, Brendan leaves next week for the next step in his life at Cornell University. He’ll be stopping by Cowtown Farmer’s Market briefly on Saturday and leaving Tuesday. It’s a bittersweet moment for those of us who’ve come to know Brendan over the last few months. We are extremely happy (and a bit proud) for him and his new adventure, but it’s hard to see him leave (even if we do get to see him at winter break).

Part of me is jealous, Brendan. For those of you who don’t know, Cornell is in Ithaca, New York. Although Brendan will be studying hard, he’ll be enjoying much cooler weather than those of us here at the farm! Moreover, Ithaca has an actual Fall season and with it, the accompanying explosion of color that will awe any good old Fort Worth native.

Winter will be a bit different from Fort Worth (what’s that white stuff called again?), but I’m happy to hear you bought your winter coat online rather than here. There’s not much of a market here for the kind of coats one you’ll need in New York…

Brendan, thank you for everything you’ve done for Opal’s Farm and thank you Mr. and Mrs. O’Connell for sharing your son with us. God’s blessings upon you all. We wish you adventure, happiness, and success in the coming school year. We look forward to seeing you this winter but please know you will be missed and thought of often.