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Meet Ethan Hawk

I had coffee on the porch this morning wearing comfortable sweatpants and a t-shirt. I had to switch the sweatpants out for shorts! It’s been an up and down Fall temperature-wise. December is following the same train. The long-term forecast says I have another three to four weeks before the real winter weather hits (think second week in January y’all…) so I’ll get the row covers and the low tunnels ready. Winter is turning out to be a great season for Opal’s Farm.

The ultimate mission of Opal’s Farm and all of Unity Unlimited is to build a strong local community. Opal’s has always included the soil, the wildlife, and their habitat in that community. Just as all of God’s kids have a basic human right to the food we grow, all creation is sacred, given life by the creator.  Therefore, we are stewards and custodians of a sacred gift – one that is especially holy right here in the middle of Fort Worth.

We’ve always had an abundance of wildlife frequenting the farm. Three coyotes are seen regularly early in the mornings. Great Blue Herons nest on a tree-covered sand bar on the south end of the farm. Egrets are in abundance. This time of year, we also get the many geese, ducks, and cormorants migrating towards warmer climes. The Trinity River is often covered with huge flocks of ducks, geese, and sea gulls all sitting together. Sometimes we just have to stop working and marvel at the choreography of hundreds of them taking off from the water in their assigned flight crews.

We’ve recently discovered a new visitor – a bobcat that keeps ripping the Agribon covers and leaving headless field mice (and a lot of tracks) as gifts for us each morning. We’ve also found a ton of tiny native toads where our new beds are going. We have a farm turtle named Myrtle who trudges across the fields from time to time. We have the full complement of field mice, songbirds, other small field critters, and nutrias from the river.

My favorite though is our resident Cooper’s Hawk, Ethan (it was either Ethan or Tony but since he doesn’t have a skateboard…). Ethan has become quite a fixture at the farm. He moved into the big oak tree next to the farm last year. He even brought a mate with him this Spring, although we rarely see her. Our bird problems have been minimal since Ethan’s been around.

I’ve been clearing sections of sorghum and Sudan grass with a bushwhacker/weed trimmer and Ethan has started to stand behind me and wait until my bushwacker chases field mice into the open. It’s become a great place to hunt, and he stands closer to me each day. Close enough that I backed into him the other. He does not seem to be concerned about Amber and I. I don’t wish to anthropomorphize but I’m sure he understands us when we’re talking to him.

I stop to watch Ethan hunt quite often. I’m always enthralled by his beauty and thank God that he’s allowed us to be a part of his world. He’s a constant reminder of how important being a good steward of God’s creation is. St. Francis of Assisi reminds us of how interconnected God’s world is. It’s said he preached to the animals just as he carried the gospel to people. We often fail to remember just how precious all life – the natural world with its myriad of creatures and wonders – truly is. I’m so grateful to be a part of Opal’s Farm and to commune with the Creator and the created.

“God looked over everything He had made; it was good, so very good” (Genesis 1.31)

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Locally Grown!

November is almost over. Thanksgiving is behind us, and Advent started today. Here in Fort Worth the rain fell over the holiday to make it the fourth wettest Thanksgiving on record. Still, the sun is shining, the day warming, and the soil is making less mud so it’s off to the farm soon.

Opal’s Farm has had to be in two places at once this month, so we took a break during the rainy holiday weekend. We’ll be at Cowtown Farmers Market (the Grand Pavilion at Veterans Park in White Settlement) this weekend with fresh, local, organically-grown produce – Dinosaur kale, Russian kale, Salad Mix, Swiss Chard, Spinach, Sugar Snap peas, Beets, and more…

We’ll also be at the Funkytown Mindful Market (Texas Wesleyan University) for the Holiday Market on December 10th. Come out and enjoy the activities and wellness vendors there as well as our local Grow SE farmers!

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Where Did October Go?

It’s a slow, soaking rain this morning. I’m so grateful for a good rain, especially since we’ve been moving back in severe drought conditions the last few weeks. This month has been crammed with great things – so much so that this is the first time I’ve had to sit down to tell you all about it…

October brings celebration. The 7th was Ms. Opal’s birthday. Ninety-six trips around the sun deserved a weekend-long celebration.

We held a Nobel Peace Prize announcement watch party at the Paris Coffee Shop at 3:00 in the morning. The announcement was to be made at 9 AM Oslo time which is 4 AM here. We were hopeful but not surprised when this year’s prize went to the jailed human rights activist Ales Bialiatski from Belarus and two human rights organizations in Russia and Ukraine. Ms. Opal expressed her thanks to the Nobel Prize Committee and those that nominated her. She then reminded us that there is still much to be done. Even one person can make a difference. Each of us can become a “Committee of One” – committed to compassion, unity, and understanding instead of racism, injustice, and division.

Our thanks go out to everyone at the Paris Coffee Shop on Magnolia and Hemphill for an incredible breakfast and opening so early to host the watch party. They were so gracious and fun to be with. The Paris Coffee Shop is a Fort Worth institution. If you’re a Fort Worth native you’ve most likely enjoyed their breakfast or lunch. If you’re new to town then you need to stop by!

Saturday, October 8th, was Ms. Opal’s Walk for Hunger and Day of Service at both the Community Food Bank and Opal’s Farm.  People gathered at the Community Food Bank at 11 AM to join Ms. Opal on a 1.25 mile walk to end hunger from the Community Food Bank to Opal’s Farm. Afterwards, we cut Ms. Opal’s birthday cake (plural – there were several!) and enjoyed the afternoon celebration together.

I flew to Atlanta the following weekend for the Black Farmers and Urban Growers National Conference 2022. The speakers and breakout sessions were educational and practical for becoming better farmers and seeking agri-justice. My favorite session was led by Dr. Barret T. Vaughn from Tuskegee University on writing grants with the reviewer’s point of view. Unity Unlimited, Inc. and Opal’s Farm are growing by leaps and bounds this year. Knowing how to write grants is a big step toward securing available funding to continue growing.

Our National Resource Conservation Service (NRCS) Urban Ag representative came to tour the farm with two NRCS agronomists. They asked many questions as NRCS has typically dealt with much larger, rural farms. Thanks to Secretary Vilsack and the USDA for beginning to pay attention to urban and small farms. We are here to stay!

This past weekend saw our return to Cowtown Farmers Market and the first monthly Funkytown Mindful Market for farmers. The full Mindful Market is held every quarter, but in response to residents we are holding the farmers market on the fourth Saturday of each month. We appreciate Texas Wesleyan University for their partnership and look to a long healthy relationship with the Poly Heights neighborhood. We’ll keep you updated on the progress.

We’ll be at Cowtown Farmers Market again this coming weekend with lots of fresh kale, salad mix, green beans, radishes, and assorted greens. Please stop by and see us then. Have a great week!

Happy Birthday Ms. Opal!
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Summer Treats!

The summer heat started earlier than usual this year. May was a little scary because it was so hot and dry. We are listed in the severe drought range like much of Texas, but we’ve had rain over the last couple of weeks that has made the farm erupt with new veggies. The Cowtown Neighborhood Markets have started for the summer and Opal’s Farm is having a banner year. Sales have been up and, most importantly, our local neighborhoods are getting fresh, local produce! We’re always at Cowtown Farmers Market on Saturday morning and be on Thursdays for the remainder of the summer.

The okra is coming along
The Butternut Squash is almost ready
Pumpkins for Halloween anyone?
The Zucchini is truly a “Gold Mine”
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What a Difference a Week Makes!

Good morning from Opal’s Farm! I realize that some Opal’s supporters may not share the same scene I have looking out my office door this morning (thanks to all of you across Texas, the nation, and even the globe! We appreciate you all so much). The sun has just come up and it’s a brilliant Spring morning. Last week’s wintry morning has been replaced with cool Spring mornings. The birds are talking loudly amongst each other, and the trees are beginning to bud in radiant greens, whites, and purples. The projected high temperature for today is ninety degrees (in March)!

Spring planting is moving ahead at breakneck speed. Professor David Cole, Stephanie Schmitz, and the students at Tarrant Count College NW’s Horticulture Department grew four hundred tomato plants and one hundred pepper transplants for the farm this year. The one thing we are unable to have has been a greenhouse (no structures on the floodplain) so we can’t start out tomatoes and peppers on time. Providing our transplants saved the farm hundreds of dollars. They’re also bigger and healthier than those that come from our regular vendors. Hopefully, we will be able to provide tomatoes early this year.

All our tomato and pepper plants are in and trellised thanks to our wonderful volunteers. Melissa, Jamie, and Tony came during the week, and we had two great workdays with the Ridglea Presbyterian Student Ministries and The Hills Church Unity Builders Ministry over the last two weekends.

We skipped market this Saturday so we could pick up, deliver, and plant all our transplants. Don’t worry though. We’ll be back next week with more of the organically grown fresh produce you all look for from Opal’s Farm!