It’s nine o’clock on Labor Day evening. A cool front blew through yesterday and the low nineties seems like a harbinger of the coming Fall. The nights need to cool off a bit before we can finish the fall planting, but there’s still plenty to do at Opal’s Farm.
August is one of our slowest market months of the year. It’s too hot to have much of a harvest. The tomatoes go dormant awaiting the cooler nights of Fall. We skipped market for August and donated the August harvest to some of our neighbors.
Labor Day is the unofficial end of summer. We’re back at Cowtown Farmers Market. We missed both our fellow farmers and our loyal customers! It was great to see you all again. We’ll be there this coming Saturday with Purple Hull Peas, tomatoes, and five varieties of peppers.
We have a huge demand for our Purple Hull Peas. Half and full bushels are available but you need to place an order earlier in the week so we’ll have them Saturday. Orders will be filled as they come in. Please feel free to call Opal’s Farm at 817.333.8367 and let us know!
I would be remiss if I didn’t give a shout-out to Jamie, Melissa, and the brave volunteers who ventured into the Texas heat to help trellis tomatoes, weed, and harvest this summer. we love and appreciate you all so much.
The days are getting shorter (and hopefully cooler) and our volunteer schedule is picking up. We hope to see you soon at Opal’s Farm.
Good Morning Everyone! I’ve been seriously lacking in updating everyone on Opal’s Farm over the last month. Fall is particularly busy this year with planting and expansion into the next 1/3 acre of the farm. We’ve made some amazing progress with the help of some dedicated, hard working volunteers and our amazing friend Charlie Blaylock with Shines Farmstand.
All the furrows are mulched!
Fall is a special time of year at the farm. The days are a bit cooler, which makes work all the much easier (and fun!) and the changing season brings new life to dormant summer plants (the tomato pepper plants are loaded). The purple hull peas apparently produce more in the Fall than in the Spring!
Clearing the new section!
The late summer plantings of cantaloupes are going to be ready this week. Jamison the Farm Dog is doing his best and working hard to keep the field mice and river rats from getting to them first.
The Fall plantings are growing and going. We took the first radishes of the season to market this Saturday. The Japanese turnips and beets should be close behind.
We may be unbelievably busy, but we always have time to enjoy the peace and wildlife Fall brings to the farm. Monarch butterflies are more frequent, the turtles sun themselves more frequently on the banks of the Trinity (unfortunately so do snakes! Don’t worry though: they stay by the river!), and the egrets are everywhere these days.
The okra’s going great!
We’ve also had a beautiful pair of visitors over the last couple of weeks. Two Great Blue Herons have been frequenting the farm. They are truly majestic. They’re the largest herons in North America (and tend to make Jamison a bit curious and bark a lot…) and we feel blessed they’ve chosen to hang out at Opal’s Farm.
We’d like to take a moment to thank the Tributary Café on Race Street. We began selling okra to the café a couple of weeks ago. Last night, they asked us to set up for the Race Street night out hosted by the Riverside Business Alliance. We met some great neighbors and shared the bounty of the farm with many. We now deliver on Wednesday’s to the adjoining riverside neighborhoods for a $2 delivery fee. You can always call the farm to see what’s available and place your order. We’ll have that set up online soon.
As always – we’d love to have you come out to the farm to volunteer or just visit and say hi. You can always donate directly to Opal’s Farm by visiting our website at www.unityunlimited.org or our Facebook page.
Do you ever get brain worms? You know, those pesky little
musical ditties that play over and over in your head. No matter what you’re
doing the song or musical rift won’t go away. In fact, the more you try to
think of something else the more persistent the song becomes. Sometimes they’re
simply the last song you hear on the radio and other times it comes out of
nowhere. Sometimes they come from the most unlikely sources.
Let me explain…
After an early freeze it’s been a string of beautiful Fall
days here in North Texas. The sun was bright, trees have turned to true Fall
colors, and the birds celebrate the morning in song. The coffee was fuller in
flavor and I relished in the November morning in shorts and a t-shirt. Truly a
blessed morning…
I was reading about Jesus’ first recorded miracle at a
marriage feast in Cana: turning the water into wine. About halfway through I started
humming a Kevin Fowler song, “The Lord Loves a Drinking Man”. Honestly,
it isn’t the most spiritual thing to pop up during my prayer and meditation
time. Click on the link and you’ll see what I mean.
Jesus turned the water to wine and “any man who can do
that is a good friend of mine”. Yep…
Changing Water into Wine
John’s retelling of the miracle at Cana offers a brief
glimpse into his kingdom. He says time and time again the kingdom of God is
like a wedding feast and the Jews in Palestine knew how to throw a wedding
feast. Family and friends came together from all over the region. The finest
food was prepared, and the best wine was brought out first. The party was going
to go on for a while so serve the best wine first and “after the guests have
had their fill bring in the cheap stuff.” John 2.10 (The Message).
It was a big deal. Scholars say their wedding parties lasted
for days. I got a taste of this when I was a groomsman in an Irish Catholic
wedding. The reception was in the Coors Brewery Workers Union Hall if that offers
you a clue. They prefer Irish whiskey to wine and that’s probably a story for another
time, but I digress…
I’d like to think that God’s kingdom is a big celebration. The idea of sitting around singing angelic hymns for eternity sounds a bit boring. God’s kingdom is one of love, joy, and a heck-u-va party. I can’t think of anything better to celebrate.
Wine into Water
Ironically, for people like me Jesus seemed to have worked His
miracle in reverse. He changed the wine into water. For me this is the most
amazing miracle of all. Trapped in a swirling whirlpool of cheap wine (among
other things) and total self-obsession, He lifted me to a life I never dreamed
possible. He invited me into the feast (an analogy He uses often). I know
longer settle for scraps of life. I have a seat at Abba’s table: and what a
party it is.
I can only imagine that if this party is so good now, then
how much more so will the big feast be?
I’m unbelievably thrilled and amazed at just how much He loved this drinking (among other things!) man. I’m happy His miracles aren’t contingent on my false piety and spiritual correctness; that His love is unconditional. He always works the right miracle whether it’s wine into water, or water into wine. Whatever you’re drinking, come on in and join the feast…
Down On the Farm: Fall has finally hit North Texas for real. The last few mornings were cool enough for long sleeves and the afternoons just warm enough to shed the flannel shirt and soak in the October sun. The turnips, radishes, and beets will be making their appearance at Cowtown Farmer’s Market next Saturday. The okra is still going strong (3 five gallon buckets this week so far!). Every time I think the purple hulled peas are ready to pull up another round of them appear. We’ll also have plenty of butternut squash.
I love the farm and wish all of you could experience it the
way I do. Watching something grow, serving others, creating something wonderful
in the middle of the city I love – all these things are amazing. I can’t
believe I get to do this every day.
I was wrapping up for the day when I found another reason that I love Opal’s Farm so much. I had pulled the pump up from the river and was about to head back to the “barn”. I was about to out the tools in the truck when I noticed how still and peaceful the evening was. The river was punctuated with tiny circles as fish fed on the various insects flying too close to the water. The evening sun was beginning to sink in the west and rays of sunlight hit in ways I had previously failed to notice. Even the noise of cars on the nearby interstates seemed almost non-existent.
October Afternoons
It occurred to me how blessed I was to be in that moment, in
that place. There, right across the river from downtown Fort Worth, I was in a
place of amazing beauty and stillness normally reserved for places far from an
urban center.
It’s my hope you’ll join us at Opal’s Farm. Please go to our
website, www.unityunlimited.org and
sign-up today. Fall is the perfect time to experience the farm – not too hot,
not too cold – and we’d love to see you.
As always, you can also use the website to donate to Opal’s
Farm. We have much work to do finishing Fall and getting ready for Spring. We
can’t do it without your help! See you soon!
gregoryjoel.com 