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Christmas 2023

Time goes by far too quickly these days. It’s difficult to believe that December is here. It seems like I was planning Spring crops just a short while ago. It’s almost time to do so again. The seventy-five-degree high predicted is a reminder of that. Just so you all know, we still have tomatoes at Opal’s Farm. The first freeze hasn’t hit us yet. We get the “heat island” effect from being so close to downtown…

Today is one month since my last cigarette so I guess I can’t really call this “Thoughts From the Porch”. I’ve stayed away from the front porch and concentrated on the back yard outside my office. It helps with the cravings. The main thing that helps with the cravings though is the near-constant praying to stay smoke-free. So far, so good, and so much for the news updates…

The holidays are tough for me. My son, Jeremy, was born on Christmas Day. I’ve had difficulty with the holidays since his passing – so much so that my wife started calling me the Grinch last year. I try to show some Christmas spirit but I’m not successful at faking it. I’m hoping I can do better this year.

I’ve been especially blessed to be far more involved in my grandchildren’s life this past year. I’ve been able to spend more time with them than ever before. I’m not always sure they appreciate it as much now as they’re both young teenagers – why is it teenagers rarely give more than one-word answers?

Spending time with them is such a gift and sometimes, a curse – at least where grief is concerned.

They are both very much Jeremy’s children. Lucas looks so much like him that it brings tears sometimes. His mannerisms are – a constant reminder of Jeremy. Izabella, or Simone as Jeremy called (her middle name is Simone after Nina Simone) has every bit of his wit and often, sarcasm. Together they are amazing. My daughter-in-law, Amber, has done an amazing job raising them and getting them through losing their dad. She and I can share our grief that still comes in tidal waves at times.

But back to Christmas…

I’ve had a lackluster approach to Christmas since my parents passed away, especially Dad. He was Mister Christmas. It was his favorite holiday. He made the season special; especially where my boys were concerned. Much of that had to do with my parenting or lack thereof and my addiction had a lot to do with that. Still, he was my Christmas light and I enjoyed participating each year.

After his passing, Christmas was not as big of a deal. My mom moved to an apartment in a Senior Living Center so big celebrations rarely occurred. The last years before she passed in 2017 she moved to Atlanta to be near my sister. I always hated the idea of trying to find a gift for Mom. She was extremely hard to buy for and her body language often revealed her disappointment in my gifts. (***side note – she told me that my sobriety and my relationship with God were the best gifts I could’ve ever given her.)

When Jeremy died, the best thing about Christmas became January 2nd as it would be in the past and I had survived what felt like unbearable grief. I’ve shared that with my wife (as if she couldn’t tell) and she’s always been understanding. This year has been different. I came home from work the other day and she told me that I needed to become Mister Christmas. It was my turn. Dad and Jeremy were no longer there, and the tradition shouldn’t die with them. My grandkids needed me to be that very thing. I think my wife needs that too.

Christmas was never a religious holiday for me. I grew up in the Church of Christ and they didn’t celebrate it as Jesus’ birthday because that’s not in the Bible – which begets the question why they didn’t celebrate Easter because we know what that date is, but I digress… It was significant to my wife though and now the holiday needs to be special for my grandkids as well.

When I finish writing this, I will climb the attic stairs and pull down the Christmas tree and decorations. I’ll rearrange the living room to accommodate the tree and place it where Margaret, my wife, can enjoy looking at it. It’s likely I’ll shed a few tears as I place Jeremy’s ornaments – both the ones he made and the ones we were given over the years – on the tree. I’ll brave the tangle of lights and let Margaret direct the decorating. Afterwards, I’ll turn on the lights for all of us and pray that I can be Mister Christmas this year. I’ll swallow my sadness and allow the grief to come when I’m alone. Christmas is about everyone else anyway and I’ll not deny them that.

I won’t lie about my feelings. God made sure of that. I was at a recovery meeting recently and met two other people for whom grief is all too real. One gentleman lost his wife. The other lost her seventeen-year-old son to an overdose in May. I can seriously relate, and I can offer support and an ear because I’ve three years of experience to offer. I don’t have any answers, but I can be present for them while they search for their own. God has a way of turning tragedy into something – I don’t want to say something positive – but an opportunity to show His love and grace – to love others better.

My sponsor and friend Jim told me a long time ago that helping others and being there for others was the best way to find peace. Maybe that’s what comes this year. I hope and pray it comes for all of us.

Merry Christmas everyone…

Photo by lil artsy on Pexels.com
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Celebrating Juneteenth and Freedom

Happy Juneteenth to you all! Ms. Opal’s Walk for Freedom starts at 9:30 this morning. I hope you can be there. I will be at Opal’s Farm irrigating since veggies don’t like the hundred-degree heat. It is June in Texas!

I hope you all take a moment to reflect on the celebration of emancipation and what that means for all of us. I keep hearing Bob Marley’s “Redemption Song” in my head this morning – “Emancipate yourself from mental slavery none but ourselves can free our mind”. Freedom from racism, from hate, from all the isms and ways of thinking that hold us all in bondage. As Ms. Opal Lee always reminds us, “If someone can be taught to hate then they can be taught to love” and “No one is free until we are all free.”

I hope you all celebrate release from bondage today in the spirit of Juneteenth and freedom for all. Ms. Opal says we should celebrate from Juneteenth to July 4th. I can do that and hope you all will too!

Side note – Taste of Juneteenth will be on July 1st at Panther Island Pavilion. There will be BBQ pitmasters competing in the BBQ cookoff and delicious sides. Come for a day of celebration and great food!

https://www.youtube.com/watch?v=kOFu6b3w6c0

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What is bio-intensive farming?

We are asked that question frequently as we move our first third of an acre to bio-intensive farming versus the “tractor” farming we have done for the first four years at Opal’s Farm.. The simplest definition of “bio-intensive farming” is to use organic methods to achieve “maximum yields from a minimum area of land, while simultaneously increasing biodiversity and sustaining the fertility of the soil.”( http://bionica.org/library/biointensive-method/ )

When properly implemented, bio-intensive farming has the potential to:

  • topsoil at a rate 60 times faster than in nature” (Worldwide Loss of Soil – and a Possible Solution Ecology Action, 1996).

At Opal’s, the third of an acre that is being transformed this Spring has 134 twenty-five-foot beds. Most of these beds are for tomatoes, peppers, and eggplants but they also contain some of our carrot crop, radishes, greens, and lettuces/salad mixes. Each of these beds yield produce equal to what our 100-foot rows have done in the past. We hope to add more bio-intensive beds over the coming growing seasons.

Bio-intensive means just that – intensive. Management of these beds requires constant attention, but even the time spent on each bed is lessened as the soil becomes cleaner (less weeds) and healthier. The system is perfect for the home gardener or small producer like Opal’s.

Building the infrastructure for bio-intensive farming is time-consuming. That’s one reason we have not utilized it in the past. We’ve simply not had the labor to build and maintain these beds in the past. Now that we’ve added Amber Carr and Amanda Vogel to our staff, we are able to change our focus, knowing that once the infrastructure is in place we never have to build it again! We’ll be sharing our successes with you over the coming Spring and long-term plans are to have educational classes available to the community.

 

Side Note!

I would be remiss if I didn’t tell you how much we appreciate the Natural Resource Conservation Service (NRCS). On February 23rd, they came in mass with engineers to help design a more efficient irrigation system for us. We already have drip irrigation for our bio-intensive section, but having more efficient water use over the whole farm is something we’ve been striving for since the beginning.

NRCS and its parent agency, the USDA, have begun to concentrate on urban agriculture and smaller producers in a big way. We can lead the way in developing practices and programs right here for future urban farms in North Texas. We would love to thank our Urban Agriculture representative, Michael Higgins, and our NRCS rep for this district, Michael Brookes, for the extra attention and help they are giving Opal’s and urban agriculture throughout the metroplex!

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It’s A New Year!

I went to bed in 2022 and when I woke up it was 2023! That’s how it is for an old farmer. I rarely make it past the ten o’clock news, so I haven’t seen the “ball drop” in years. I hope everyone had a super News Years Eve celebration and wish each one of you a happy and blessed New Year.

I’m starting the New Year right by heading to Opal’s Farm to take advantage of the seventy-seven-degree January 1st here in North Texas. Rain is forecast for tomorrow, so I’ll make “hay while the sun shines”. That’s the way it is here. Christmas week was the severe winter storm that crippled most of the country. Now it’s Springlike for a few days and there’s much work to be done. Spring planting starts in six weeks.

The last two years have been difficult for Opal’s Farm. The weather has been a run between extremes – from the historic freeze of 2021 to the drought and extreme heat of 2022. Rain and lingering summer heat made for arduous fall planting. The recent winter storm, with its sixty mile an hour winds, blew the covers off the low tunnels and most of the fall/winter crop suffered freeze damage. We probably won’t be able to go to Cowtown Farmers Market this month, but we look forward to seeing you in February.

Extreme weather is becoming the new norm as the climate changes. We’re learning to adapt with new cultivars and vegetables that tend to be heat and drought tolerant. We’ll be bringing some new varieties of veggies to market this year. We are finally able to get some transplants started indoors so harvest will be earlier and more abundant than in the past. We’d also like to thank David Cole, Adjunct Professor of Horticulture at Tarrant County College NW Campus. He and his students will be starting our tomato and pepper transplants again this year. We continue the work of organically farming and building soil health. We’re looking forward to the New Year and we hope to serve more fresh, nutritious produce to our community.