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A New Economy…

Thoughts From the Porch: A gorgeous Fall day greeted me this morning as I stepped out on the porch. Every day is gorgeous in my mind, but this morning was especially bright and inviting. My “porch time” has included an email series I’ve been receiving from the Center for Action and Contemplation. I’ve always appreciated Father Richard Rohr and I hope you will appreciate today’s meditation as well.

Richard Rohr’s Daily Meditation

From the Center for Action and Contemplation

Week Forty-eight

Economy: Old and New

The Gospel Economy
Sunday, November 24, 2019

Jesus said to the host who had invited him, “When you hold a lunch or dinner . . . invite the poor, the crippled, the lame, the blind; and blessed indeed will you be because of their inability to repay you.” —Luke 14:12-14

I’d like to begin this week’s meditations by contrasting two economies or worldviews. The first economy is capitalism, which is based on quid pro quo, reward and punishment thinking, and a retributive notion of justice. This much service or this much product requires this much payment or this much reward. It soon becomes the entire (and I do mean entire!) frame for all of life, our fundamental relationships (even marriage and children), basic self-image (“I deserve; you owe me; or I will be good and generous if it helps me, too”), and a faulty foundation for our relationship with God.

We’ve got to admit, this system of exchange seems reasonable to almost everybody today. And if we’re honest, it makes sense to us, too. It just seems fair. The only trouble is, Jesus doesn’t believe it at all, and he’s supposed to be our spiritual teacher. This might just be at the heart of what we mean by real conversion to the Gospel worldview, although few seem to have recognized this.

Let’s contrast this “meritocracy,” punishment/reward economy—basic capitalism which we in the United States all drink in with our mother’s milk—with what Jesus presents, which I’m going to call a gift economy. [1] In a gift economy, there is no equivalence between what we give and how much we get. Now I know we’re all squirming. We don’t like it, because we feel we’ve worked hard to get to our wonderful middle-class positions or wherever we are. We feel we have rights.

I admit that this position satisfies the logical mind. At the same time, if we call ourselves Christians, we have to deal with the actual Gospel. Now the only way we can do the great turnaround and understand this is if we’ve lived through at least one experience of being given to without earning. It’s called forgiveness, unconditional love, and mercy. If we’ve never experienced unearned, undeserved love, we will stay in the capitalist worldview where 2 + 2 = 4. I put in my 2, I get my 2 back. But we still remain very unsure, if not angry, about any free health care (physical, mental, or spiritual) or even free education, even though these benefits can be seen as natural human rights that support and sustain peoples’ humanity. All too often, we only want people like us to get free health care and education and bail outs.

Brothers and sisters, you and I don’t “deserve” anything, anything. It’s all a gift. But until we begin to live in the kingdom of God instead of the kingdoms of this world, we think, as most Christians do, exactly like the world. We like the world of seemingly logical equations. Basically, to understand the Gospel in its purity and in its transformative power, we have to stop counting, measuring, and weighing. We have to stop saying “I deserve and deciding who does not deserve. None of us “deserve”! Can we do that? It’s pretty hard . . . unless we’ve experienced infinite mercy and realize that it’s all a gift.

Gateway to Presence:
If you want to go deeper with today’s meditation, take note of what word or phrase stands out to you. Come back to that word or phrase throughout the day, being present to its impact and invitation.

[1] “A gift economy, gift culture, or gift exchange is a mode of exchange where valuables are not traded or sold, but rather given without an explicit agreement for immediate or future rewards. This contrasts with a barter economy or a market economy, where goods and services are primarily exchanged for value received. Social norms and customs govern gift exchange.” (https://en.wikipedia.org/wiki/Gift_economy)

Adapted from Richard Rohr, “Capitalist Economy and Gift Economy,” Homily (September 1, 2019), https://cac.org/podcasts/capitalist-economy-and-gift-economy/.

Image credit: Le Denier de la Veuve (The Widow’s Mite) (detail), James Tissot, between 1886 and 1894, Brooklyn Museum, Brooklyn, New York.

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Brain Worms

Thoughts From the Porch:

Do you ever get brain worms? You know, those pesky little musical ditties that play over and over in your head. No matter what you’re doing the song or musical rift won’t go away. In fact, the more you try to think of something else the more persistent the song becomes. Sometimes they’re simply the last song you hear on the radio and other times it comes out of nowhere. Sometimes they come from the most unlikely sources.

Let me explain…

After an early freeze it’s been a string of beautiful Fall days here in North Texas. The sun was bright, trees have turned to true Fall colors, and the birds celebrate the morning in song. The coffee was fuller in flavor and I relished in the November morning in shorts and a t-shirt. Truly a blessed morning…

I was reading about Jesus’ first recorded miracle at a marriage feast in Cana: turning the water into wine. About halfway through I started humming a Kevin Fowler song, “The Lord Loves a Drinking Man”. Honestly, it isn’t the most spiritual thing to pop up during my prayer and meditation time. Click on the link and you’ll see what I mean.

Jesus turned the water to wine and “any man who can do that is a good friend of mine”. Yep…

Changing Water into Wine

John’s retelling of the miracle at Cana offers a brief glimpse into his kingdom. He says time and time again the kingdom of God is like a wedding feast and the Jews in Palestine knew how to throw a wedding feast. Family and friends came together from all over the region. The finest food was prepared, and the best wine was brought out first. The party was going to go on for a while so serve the best wine first and “after the guests have had their fill bring in the cheap stuff.” John 2.10 (The Message).

It was a big deal. Scholars say their wedding parties lasted for days. I got a taste of this when I was a groomsman in an Irish Catholic wedding. The reception was in the Coors Brewery Workers Union Hall if that offers you a clue. They prefer Irish whiskey to wine and that’s probably a story for another time, but I digress…

I’d like to think that God’s kingdom is a big celebration. The idea of sitting around singing angelic hymns for eternity sounds a bit boring. God’s kingdom is one of love, joy, and a heck-u-va party. I can’t think of anything better to celebrate.

Wine into Water

Ironically, for people like me Jesus seemed to have worked His miracle in reverse. He changed the wine into water. For me this is the most amazing miracle of all. Trapped in a swirling whirlpool of cheap wine (among other things) and total self-obsession, He lifted me to a life I never dreamed possible. He invited me into the feast (an analogy He uses often). I know longer settle for scraps of life. I have a seat at Abba’s table: and what a party it is.

I can only imagine that if this party is so good now, then how much more so will the big feast be?

I’m unbelievably thrilled and amazed at just how much He loved this drinking (among other things!) man. I’m happy His miracles aren’t contingent on my false piety and spiritual correctness; that His love is unconditional. He always works the right miracle whether it’s wine into water, or water into wine. Whatever you’re drinking, come on in and join the feast…

Photo by picjumbo.com on Pexels.com
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You Give Us Freedom to Grow

This is a bit of “Thoughts From the Porch” and “Down on the Farm” combined so please bear with me. I haven’t written much over the last couple of weeks. Quite honestly, I haven’t wanted to. When I do, the words don’t come. I’ve been a bit overwhelmed by circumstances.

Most of you know that my wife, Margaret, spent a couple of weeks in ICU last month. The good news is that she’s well on her way to recovery from the issue that landed her there. However, less than a week after she got home, she had to return to the hospital once again.

We were going out to enjoy our evening on the porch. Maggie, our “Coyotahoula”, saw a chance to romp in the front yard and zipped out the door in a flash, knocking Margaret over as she flew by. Unfortunately, Margaret fell one direction and her leg went the opposite way resulting in a broken leg.

Maggie “I’m so sorry!”

Margaret always excels in everything she does. The break was no exception. Apparently, a break in the tibial plateau accounts for less than one percent of all breaks. Probably because people don’t typically survive skydiving accidents, falls from high buildings, or high impact car crashes. She really exceeded expectations. I wish she wasn’t such an over-achiever…

Margaret spent a week in the hospital followed by a couple of weeks in a rehab facility. She comes home today. She’ll have to stay off her leg for a minimum of 12 weeks so making our home more handicap accessible has eaten up writing (and if truth be known, brain) time.

This has been an insanely stressful time for us. Between the hospital stuff, the Fall activity at the Farm, and extreme financial difficulties I’ve leaned on our friends and family more than ever. Part of me wants to apologize. The other part simply wants to say thank you over and over and let everyone know what a blessing it is to be part of such a wonderful “village”. While money is usually in short supply, we are wealthier than most because of the people that fill our lives.

That’s why this is difficult to write. Opal’s Farm has wrapped up it’s first growing season. The Fall planting is done, and harvesting has started. Many great things are in the works – experimental cover crops, building new beds and rebuilding old ones, improvements to the irrigation system. However, the farm needs your help more than ever at this immensely important time.

As of today, Opal’s Farm has one acre under cultivation. The farm generated almost two tons of locally grown fresh produce in our first season. We’ve been able to donate to area foodbanks, set up a farm stand in local neighborhoods, and sell at the Cowtown Farmer’s Market. I hope this doesn’t sound like bragging, but we started with virtually nothing but an idea. Cash flow was nonexistent, and we moved forward in faith that if we “build it, they will come”. It’s been our own little “Field of Dreams” and come they did.

The turnips and radishes are almost ready…

None of this would’ve happened if it weren’t for the Tarrant Regional Water District. They believed in Ms. Opal’s dream and granted Unity Unlimited, Inc. the acreage for an urban farm. They have walked with us each step of the way and been incredible supporters. From the Board of Directors to the landscape crews,; everyone has been incredible. There’s no way to say thank you enough.

Several more fantastic sponsors quickly came along beside us. Container King (our very first supporter! Thanks Paula!), the White Settlement Home Depot store (we love you Natasha and Jeff!), Zimmerer Kubota (you’re awesome Brandon Hendrickson!), the Alta Mesa Wal-Mart (I’m still sorting seed packs Anthony), the Marty Leonard and Rainwater Foundations – and of course, Charlie Blaylock of Shines Farmstand (anyone who is familiar with urban agriculture and the Tarrant Food Policy Council knows how invaluable Charlie is to us al)l. Nothing could’ve started had it not been for the seed money (no pun intended), the tractors, the container (our barn), the tools and supplies necessary to begin operation of Opal’s Farm.

Along the way there have been many volunteers who have lightened my workload and enabled me to move forward with our mission of fighting food insecurity and easing access to healthy, nutritious produce in Tarrant County. Dr. David Aftandilian’s Food Justice class at TCU helped us through Spring with some amazing interns, our volunteers from Taste Project, Grow Southeast, Blue Zones Project, and all the individuals who wanted to simply make a difference made the summer harvest and Fall planting possible. I can’t forget our first (and hardest working) volunteer and “co-manager”, Brendan O’Connell. I hope your first semester at Cornell is going great my friend.

“Something out of nothing” is how God has blessed Opal’s Farm. The credit goes to each and every one of you who became farmers alongside us. We are so unbelievably grateful for you all. That’s why I feel a bit guilty to ask you for more.

While we have had amazing support provide seed, tools, supplies, and labor over the Spring and Summer we’ve had a precarious cash position since the beginning. We knew this would be an issue. It is for most non-profits and especially for start-up programs. Please allow me to be a bit personal here…

When I joined Unity Unlimited last year, Margaret and I spent time in prayer and meditation about the job of Farm Manager. We knew finances would be tight, we’d be dependent on donations and the uncertainty that comes with them, but we knew that this is where I, or rather we, were supposed to be. We made the decision to step out of our comfort zone, knowing that God has never let us down and that serving our community was exactly what God called us to do.

For the last year, salary as the Farm Manager has been erratic at best. Cash donations are always needed and appreciated, but never more so than right now. Our personal financial position has never been more precarious. Our business finances must grow if the farm is to do likewise.

We firmly believe in the mission of Opal’s Farm and trust that God will provide but I also know that a “closed mouth never gets fed”. That’s why I’m being a bit personal about our struggles, both business and personal.

Business, especially farming, requires planning for the coming growing season. Consistent donations make this possible; especially as we expand our production area to the full acreage available. Moreover, improved soil health – the addition of soil amendments and organic fertilizers – mean increased yields per acre. In turn, more people are fed, the retail side grows, and the farm becomes economically sustainable. Reaching that point requires an initial capital investment that requires cash flow as well as the great in-kind donations we’ve received from our sponsors.

Personally, your donation goes to make sure Opal’s Farm grows as well as pays myself and our future employees. Margaret and I would certainly be eternally grateful. We are fiercely committed to the success of Opal’s Farm and ending food insecurity in our community. We can’t do it without your support. We know this is a “we” project.

I’m asking you today to please help as we enter this season of giving. Your Opal’s Farm stays right here in Fort Worth. Whether $25 or $2500, each dollar goes to your neighbors, to your community. It’s never been more urgent to help Opal’s Farm

 Please go to www.unityunlimited.org today and click on the Opal’s Farm page to donate today.

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We Couldn’t Do It Without You

I’m adding a new blog ” Down on the Farm” to the website. It helps save a bit of time with our social media posting for Opal’s Farm. I hope this isn’t taken as self-promotion as I can tell with all certainty that Opal’s Farm is our farm and couldn’t happen were it not for you all. So, without further ado…

Down On the Farm: Happy Friday to you all! It’s been a great week at Opal’s Farm despite the stifling heat. Fall planting is progressing. The compost pile is getting bigger thanks to all the hard work of Brittanny Rosenberg with the City of Fort Worth’s Code Compliance Department and Harrison Gibson with the Taste Project. Ann and Johnny with Latte Da Dairy in Flower Mound have delivered trailer loads of goat poop and shavings for our beds. My son said he’s never seen anyone get so excited about poop! If he saw how it regenerates the planting beds and the better yields, he’d probably understand my excitement.

Last night I had the privilege of attending a screening of a new documentary called Wasted: The Story of Food Waste. The film is an eye-opener and a must see for each of us. As a farm manager I know how much food is often wasted on the front end of production unless one is committed to composting and rebuilding the soil which the food came from in the first place. As a vendor at the Cowtown Farmer’s Market, I see how much food gets overlooked because of its appearance. Finally, as a consumer, I need to reevaluate my own ideas about food and food waste. Thank you to the Tarrant Food Policy Council for holding the event and the work they do so diligently right here in Tarrant County. Thanks again to Brittany for seeing that all the food scraps were to be donated to Opal’s Farm.

I could (and will soon) be writing more about our food waste and our relationship to the food we consume. What hit me was not only the film, but the number of great people working on issues of food justice, food insecurity, and food access. Oftentimes, the stuff that makes the news can feel overwhelming and create a sense or powerlessness. But we never hear about the people working quietly behind the scenes to make our world, and our little piece of it, a better place.

Not Me, Us…

I saw some familiar faces last night. I met many more working toward the same end. I felt intense gratitude for those who have come along side to help and guide me toward making Opal’s Farm a success. Someone mentioned how far I’d brought the farm along. I had to correct them. We have brought the farm a long way.

Most of you know I love to give ‘shout outs” and thanks to our volunteers. However, in the rush of day-to-day operations of the farm I often fail to regularly mention our sponsors and partners: especially those there from the very start.

For starters, none of this could’ve happened without our benefactors and friends at the Tarrant Regional Water District (TRWD). I won’t rehash the story, but they believed in the idea of Opal’s Farm for several years before Opal’s Farm became a reality. Without their gift of five acres and their continued support for the farm, 2,000 pounds-plus of fresh food would never have reached Fort Worth neighborhoods so far. (Side note: TRWD will be holding their annual “Trash Bash” September 21st. We’ll be there and hope you are too!)

We needed a place to store equipment and supplies. Since we were on the flood plain, we needed something temporary, but secure. We were in a quandary until Paula Pacinins and Container King showed up with an 8’x40’ shipping container to use for storage.

We were ready to start plowing, but we had no tractor; until Brandon Hendrickson with Zimmerer Kubota entered the picture. Zimmerer Kubota provided the tractor and implements we needed to turn the soil and begin building planting beds.

Manually creating planting beds is a difficult and slow process with shovels and rakes. I wasn’t looking forward to the slow, tedious process of building beds. During our planning stage of the farm we had become members of Grow SE, which is a group of folks committed to urban farming. Grow SE is also a project of Healthy Tarrant County Collaboration.

In March, Linda Fulmer with Healthy Tarrant County Collaboration purchased a BCS tractor for each of the Grow SE growers to share. The BCS tractor made quick work of building the beds and off we went!

Brendan and the BCS tractor hard at work

Shortly after our ribbon cutting in February, the White Settlement Home Depot steeped in and asked to partner with Opal’s Farm. Store Manager Natasha Neiderhart and Team Depot Captain and Assistant Manager Jeff Williams delivered tools, supplies, and everything we needed to get started our first season.

A little secret – the White Settlement Home Depot store has always been my favorite! They offer old fashioned customer service and a feeling of community you don’t always experience elsewhere. I guess I’m a bit old fashioned. I’m fiercely loyal to my Home Depot store!

Brandon Castillo with Cowboy Compost donated the compost necessary to get our first crop going. By the way, it was a pleasure to meet you last night, Pete. You all are doing a terrific job!

The Marty V. Leonard Fund at the North Texas Community Foundation and the Ken W. Davis Foundation provided the initial funds to begin Opal’s Farm. We are eternally grateful to Marty Leonard and to Cullen Davis for their support.

Since the beginning, we have enjoyed the support of many of our local officials. I know I’m going to omit someone I shouldn’t because there has been so many. However, I’d still like to single out Councilperson Kelly Allen Grey. Ms. Grey is the Council member for our district. She’s working for us to establish neighborhood “pop-up” farmers markets. The support of the Mayor and each of our Council members is appreciated more than we can say.

Last, and certainly not least, is our brother, friend, mentor, and fellow farmer, Charlie Blaylock with Shines Farmstand. I’ve told you all about Charlie before, but I’m going to tell you again. My feeble words are not near enough to explain what he means to Opal’s Farm and me personally. He’s been every step of the way with us. He’s provided knowledge, guidance, and sometimes a shoulder to cry on. Starting a farm isn’t an easy endeavor. Honestly, there’s been more a few times I’ve been a bit frustrated (that’s an understatement!) and wondered if this project was going to fly. He’s been there every time to help me (and us) back on track and keep growing.

Because of Charlie’s support, we haven’t had to reinvent the wheel. That’s important. When I first saw the farm cleared and how much land there was, I was overwhelmed. I couldn’t help but wonder what in the world I had gotten myself into. I was full of self-doubt and thought I’d bitten off far more than I could chew. It was Charlie Blaylock who broke it all down and showed how to eat one bite at a time.

I know I’m forgetting someone. That tends to happen when you get older. I apologize for the senior moment. Let me be clear, this has never been a “me” deal. It’s always a “we” deal. Opal’s Farm is a vital, active part of Fort Worth because of Fort Worth, because of you all.I can’t forget our volunteers and I’ll tell you about them in a coming post. They have been critical, especially during harvest. But I wanted to take a moment to say thank you and tell you a bit of how much we love and appreciate our sponsors and partners. We are doing this! Thank you for making our community a bit better ad bringing locally grown, fresh produce to or community!

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Listen More, Talk Less…

Thoughts From the Porch: I’m posting this on my business website as well as the Opal’s Farm Facebook Page. Please bear with me as it has a bit more to do with Opal’s Farm than just produce. It’s a personal note on what the farm and working for Unity Unlimited, Inc. has meant to me for the last year.

 It’s been two weeks of running! Harvest is coming in at Opal’s Farm. Saturday was the big celebration at TCC South campus with the parade, the entertainment, and seminars and activities all day long. One of our partners and sponsors, the Tarrant Area Food Bank, gave away a semi-trailer full of food to the community.

Fort Worth Juneteenth Parade 2019

The Juneteenth events over the last ten days will culminate with “Juneteenth: The Play” at Will rogers Auditorium tomorrow evening. Tickets are still available, and proceeds benefit Opal’s Farm. Go to Opal’s Farm Facebook page or to www.juneteenthftw.com for details and tickets. It will be a delightful, entertaining, and educational evening. Most of you know that the Fort Worth Juneteenth celebrations are a huge part of what our parent non-profit organization, Unity Unlimited, Inc. does each year.

For those of you who have no idea what Juneteenth is…

“Juneteeth is the oldest known celebration commemorating the ending of slavery in the United States.   Dating back to 1865, it was on June 19th that the Union soldiers, led by Major General Gordon Granger, landed at Galveston, Texas with news that the war had ended and that the enslaved were now free. Note that this was two and a half years after President Lincoln’s Emancipation Proclamation – which had become official January 1, 1863. The Emancipation Proclamation had little impact on the Texans due to the minimal number of Union troops to enforce the new Executive Order. However, with the surrender of General Lee in April of 1865, and the arrival of General Granger’s regiment, the forces were finally strong enough to influence and overcome the resistance.” www.juneteenthftw.com

Just a part of the Tarrant Area Food Bank’s Juneteenth contribution
A semi-load of free food for the community

Some Back Story…

One of my favorite authors is Donald Miller. My minister friend, Rusty, had mentioned him in passing one time. I was browsing through the bookstore and came upon Miller’s book, “Blue Like Jazz”. After reading the author’s note at the beginning I bought a copy. I read it through in a couple of sittings the first time. I read it much slower a couple of times after that. I found someone who vocalized much of my spiritual walk; things I always wanted to say and simply could not find a way to do so. I think I own the whole Donald Miller catalogue these days…

In “Blue Like Jazz”, Miller tells the story of a “confession booth” he and his friends built at Reed College. A Google search of Reed College will say three main things about the school. First, is its academic reputation as one of the best liberal arts schools in the nation. Second, its liberal political reputation. Third, its permissive policy toward open drug use and parties. Long story short – it doesn’t harbor a large “Christian” student population. Intellectual pursuits (and a bit of drug-induced fun) are often at odds with religious belief.

Miller and a few of his like-minded followers of Jesus had an idea: set up a “confession booth”, not to take confessions but offer them as evidence of Christianity’s failings and crimes against humanity – things like the Crusades, slavery, and Native American genocide. I won’t bore you with the details (you really should read the book!), but I’ve always loved the idea. Maybe if much of Christianity was honest enough to admit they’ve screwed up horribly, genuinely attempt to make amends, then they might have some real good news to share.  (Disclaimer: The Christian “right” doesn’t speak for many followers of the Rabbi) Just saying…

I mention it because I’ve thought a lot about confession this morning. In the Twelve Step tradition, introspection, ownership of one’s actions (good or bad), and admission (confession if you will) to God and another human being are essential to grow spiritually. Spiritual growth and building a solid relationship with a Higher Power are essential to recovery. Moreover, confession allows us to make amends, or make things right, so forgiveness and recovery (and in this instance, community) can take place. It’s essential to recovery, our spirit, and the humility that’s as critical as food and water are to the body.

My work with Unity Unlimited, Inc, Opal’s Farm, and Ms. Opal herself has led to deep introspection over the last year. I haven’t always liked what I’ve seen. I’m acutely aware of how old tapes play in my head. I’ve also learned the value of listening. My Dad used to tell me that I was given one mouth and two ears so I could listen twice as much as I speak. I must confess I don’t do that well.

Please forgive my unwillingness to truly listen. Today I will listen and be a friend and an ally. I’ll seek to learn from other’s struggles so that I too can walk the path toward freedom. Fannie Lou Hamer once said that none of us are free until all of us are free. I guess that’s why the last week of Juneteenth celebrations have affected so deeply. When I fail to listen, I rob myself of the chance for emancipation from old ideas and blind myself to new possibilities.

I believe in the old saying that “confession is good for the soul”. I look forward to taking our walk together.

Thanks to our partner for Opal’s Far – the Tarrant Regional Water District!