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Make it all sound good or just tell it like it is?

Photo by Adam Kontor on Pexels.com

Several years ago, the comic George Carlin did a stand-up routine about our changing vocabulary. You know, how we sanitize terms to make them soundless harsh. “Shell-shock” became “battle fatigue” and later, post-traumatic stress disorder. Sounds so much better, right?

I always laugh when I hear our local weather folks talk about ‘winter precipitation events’. Seriously? I remember when they used to call it snow…

 Now we’ve come up with a similar vocabulary for something near and dear to my heart – ‘food insecurity”. What does that really mean?

 It’s a nice way of saying your neighbors go to bed hungry. That’s right. I said your neighbors. And not ‘insecure’  – hungry…

People right here in Tarrant County. They may be across town or they might be right next door. Our  neighbors…

Here’s another one – ‘food scarcity’.  It means that your neighbors don’t have access to healthy, nutritious food. They live in ‘food deserts’ – places where the only ‘food’ store is a local convenience store. The choices are over-priced and often unaffordable, canned, highly processed and ‘junk’ foods – foods that fail to meet even basic nutritional needs. Foods filled with empty calories that fail to satisfy even the smallest of tummies…

The bottom line – no one should go to bed hungry, especially the one in five children that do so every single night in Tarrant County.

So, what do we do about it?

 Opal’s Farm is part of the answer. Opal’s Farm is a two-acreurban farm on the banks of the Trinity River just east of Downtown Fort Worth. Opal’s Farm grows organic, healthy produce – distributing it in Fort Worth’s ‘food deserts’.

 More than that, Opal’s Farm provides jobs, training, and educational tools to address the issues facing often overlooked neighborhoods right here in Tarrant County. We believe that an agricultural intervention can make a difference – restoring health, vitality, and community to our neglected neighbors.

 In this “giving season” of thanksgiving and sharing, it’seasy to feel overwhelmed when planning year-end contributions to the multitude of wonderful non-profit organizations asking for help. I hope you consider Opal’s Farm when making your decision.

 Today, you canmake a difference – right here, rightnow, and for Fort Worth’s future. Opal’s Farm is a long-term, sustainable solution for all of us.

That’s why I’m asking for your help today. Tomorrow is #GivingTuesday, the Global Day of Giving. On #GivingTuesday your contribution will be matched dollar-for-dollar, going twice as far to help Opal’s Farm keep growing. Go to our Facebook page today at https://www.facebook.com/donate/2246575222246012/. 

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Down On The Farm… #GivingTuesday

The holidays have officially started. Christmas decorations are springing up all around the neighborhood. My ‘Honey Do’ list includes getting the Christmas stuff down from the attic, too! One of my favorite days of the year is coming up on Tuesday. It’s only a seven-year-old tradition so I would like to spread the word this year —- especially this year.

Tuesday, November 27th, 2018, is #GivingTuesday, the Global Day of Giving. Every year, following the Thanksgiving holiday here in the USA, #GivingTuesday is the official start of the charitable season. Many folks wait until the end of the year for their holiday and charitable contributions. It’s the perfect time of year for giving and philanthropic work. Since it began in 2012, #GivingTuesday has raised more than $300 million dollars from over 150 countries.

This year, #GivingTuesday means more to me than usual. This year it’s personal. I’m the Farm Manager for Opal’s Farm, a two-acre urban farm in the heart of Fort Worth. Opal’s Farm grows organic produce that’s distributed throughout area food deserts and low-income communities, helping restore health and vitality to local neighborhoods. A portion of the fruit and vegetable harvest is sold to local chefs, restaurateurs, and Farmer’s markets to support local farm-to-table needs and to help make the farm self-sustaining.

 The farm creates jobs, provides job training, and brings a spirit of entrepreneurship and self-reliance to the local community. The two acres of arable, urban land connects food production, processing, and distribution in the same space. This is basically from farm to plate; which is a win-win for the residents of Fort Worth and a model for other municipalities.

Mission Statement:

Opal’s Farm restores hope and vitality to neglected communities through an agricultural intervention and education.

Statement of Purpose

Opal’s Farm is a model for sustainable organic agriculture that:

  •  addresses the elimination of local food deserts and scarcity in low-income communities.
  • offers education in sustainability, soil conservation, food distribution, and nutrition.
  • creates jobs, job training, and entrepreneurial opportunities that provide a living wage for low-income community members.

A simple farm can change lives. On this #GivingTuesday, I invite you to be a part of the farm,  a part of the transformation.

Facebook has set $7 million for matching funds for your donation, so be among the first to donate and see your dollar doubled as far on #GivingTuesday through our Facebook page at https://www.facebook.com/donate/2246575222246012/. 

You can be a farmer, too and transform lives – one bite at a time!

P.S. Don’t forget that Facebook has only pledged $7 million for matching funds so donate you don’t have to wait until Tuesday to make your dollar go further. Give today and be a farmer!

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Forget Black Friday. It’s Thanksgiving

Thoughts From the Porch: I slept in this morning. I didn’tbother setting the alarm since it was a holiday. I awoke to sunshine streamingthrough the window and it was 9:15 in the morning. It’s not often I miss thesunrise, but I’m grateful for the rest and a lazy morning on the porch.

I’ve had a plethora of text messages this morning. Everyone was announcing their contributions to our Thanksgiving feast. Margaret, Gael, and Mary are busy in the kitchen. Friends have come in and out. Work is on the back burner. The tradition of watching the Cowboys Thanksgiving Day game will be fulfilled. God is so good to us…

Yesterday, Think with Krys Boyd, one of our local NPR shows, interviewed Anthropologist Jack David Eller, about his book, “Inventing American Tradition: From Thanksgiving to Cinco De Mayo”. I was surprised to learn that many of holiday traditions weren’t intended to be traditions at all. What didn’t surprise me is that retailers had a huge part in making them so.

For instance, the Dry Goods lobby tried to have Thanksgiving moved back a week. Then they could have an extra week of the Christmas selling season. I guess since it didn’t happen, they came up with the whole ‘Black Friday’ thing. It became the biggest retail day of the year. It’s since morphed into ‘Black November’ with advertising starting well before Halloween. At least they wait until November First to put the Christmas decorations out…

I don’t get as excited as I used to about the holidays, especially since Mom and Dad are gone. Dad was a big Christmas fan and it just isn’t the same without him. I’m more of a Thanksgiving guy myself. Other than turkey sales, it’s avoided most of the rampant commercialism of the season. We cook a lot, eat a lot, and watch a lot of football and we do with family and friends. What better holiday is there?

The only drawback to Thanksgiving is that it’s only celebrated once a year. I long for the day when communal gratitude is expressed daily. It’s hard not to get along with others when I stay in gratitude. Despite commercial claims, life goes better with gratitude than it does with fizzy drinks…

I could go on and on about the benefits of gratitude and thankfulness, but it’s Thanksgiving and the aroma coming from the kitchen makes it hard to concentrate. I’m feeling a bit inclined to sample the wares there…

I wish you all a Happy Thanksgiving. Take today to take stock of all the blessings. We’ve received. Most of all, take a moment to say thanks for the people in your life.   ff

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Can a Tomato Change the World?

I haven’t had much time to post anything. This was a blog from 2018 and it still applies today!

Thoughts From the Porch: I need to get a little personal here. I have an issue that’s close to the heart and after this week, I’m driven to share it with you. I haven’t spent much time on the porch. The early blast of Arctic weather has limited my time there. It must’ve delivered some silent signal to our trees last night. They seemed to release all their leaves at once. Except for the few bold ‘hangers-on’, the yard, sidewalk, and most of the porch is covered in dead and dying leaves.

My tomato and pepper plants succumbed to the freeze. I knew it was coming. The cycle of the seasons is inevitable. I know the time will always come to say goodbye to homegrown tomatoes for the winter. I had hoped we’d somehow escape the unusually early frost. It’s always difficult to say goodbye to tasty, fresh tomatoes, even if it’s only temporary.

I spent this last couple of weeks working on grant applications for Opal’s Farm. Everything met with our Director’s approval and I’m submitting them this morning. I haven’t written grants in many years, so there’s more than a little fear there. Did I do it right? What if they don’t come through? What if, what if, what if…

I want to do well: for the farm and as a writer. I guess I’ll find out how well I did when the grants are awarded.

I’d like to be offering a grand update on our progress, but the wet Fall weather has slowed tilling and bed preparation to a crawl. There’s still much to be done in this holiday (and giving) season. November 27th is the Global Day of Giving. I hope that you’ll keep Opal’s Farm in mind if such days are more convenient for you. Please remember though, donations aren’t contingent on special ‘giving days’, they are accepted 24/7, 365 days a year!

Personal experience has taught me that ‘playing in the dirt’ has the power to change lives and communities and provide solutions to problems far beyond food deserts and food scarcity. If that were all it did it would be a noble undertaking, but it’s much bigger than that.

Several years ago, I was working on a community garden in a local westside neighborhood for B.U.R.N. Ministries. Some of the young men who were in the youth program came to help one day when harvesting had begun. One of the young men asked me what “those are” as I was picking tomatoes. The question kind of took me back. I just assumed everyone knew what they were.

You see, he had grown up in an urban food desert. Most of his diet had consisted of processed foods from the local dollar and convenience stores. He had no idea what fresh produce looked like!

I pulled a tomato off the vine, wiped it off, handed it to him, and invited him to try it. He was reluctant at first. He took a small bite. I watched as his face went from a turned-up nose to a beaming smile. “That’s really good”, he said as he devoured the rest of the tomato. “Can I have another one?”

I’m not saying that one tomato is going to change the world. But I couldn’t help but notice how it changed his face and his perception. It was like shining a light in to a dark place. Once he ‘saw’ the opportunity in front of him he was able to taste the goodness of God’s world. I’d like to think it provided more than simply a great taste sensation. I’d like to think it provided hope.

That’s why Opal’s Farm is so important: to people, to the community, and to the next generation. A simple tomato has the power to change everything. That’s why I’m so passionate about a couple of acres and some wonderful produce.

I could go on and on. Educating people, feeding folks, and empowering individuals for stewardship and the opportunity to leave things a little better than they found it leaves me humbled and in awe of God’s creation.

As a professional writer, I’m supposed to craft my words carefully and ask you to be a financial partner with Opal’s Farm. I’d love for you to be a ‘farmer’, right alongside us whether it be with financial support or digging in the dirt. Moreover, I’m not too proud to beg. My wife always reminds me, “A closed mouth doesn’t get fed”. This is a golden opportunity to make a difference; to do something tangible. Right here. Right now.

So, I implore you to join us! You can reach us at:

http://www.unityunlimited.org

http://www.gregoryjoel.com

OpalsFarm on Facebook

@opalsfarm on Twitter

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Who’s Your Village?

black metal armchair
Photo by Michael Morse on Pexels.com

Thoughts from the Porch: The leaves are starting to cover more of the yard more quickly than they did a couple of weeks ago. The blades of grass, which would shoot toward the sky after every rain last month have slowed to a crawl in their growth. Mowers scurrying along the freeway right-of-way signal colder weather is on the way. Despite the above-average temperatures, Fall is on its way to North Texas.

This week has been hectic (in a good way, for the most part) and the time on the porch is treasured beyond imagination. Margaret and I have been able to get out more, for which I’m grateful. I love to her out and about. The tender’s been stoked, and the brakes are off on Opal’s Farm. The wheels are turning faster now and building speed toward the ribbon-cutting ceremony ahead. The only blot on the week has been a persistent plumbing problem here at home. At least I’m able to be here to take care of it.

As I started my day with a cup of coffee, I felt intense gratitude for the day I’ve been given. I get to meet and work with some amazing people. I’ve often said I prefer the company of dogs and horses to most humans, and that seems to follow on days that I pour over my newsfeed and read about the pervasive anger and divisiveness in our society. I could go on a major rant about it all, but why?

Sometimes I feel a little like the Old Testament prophet, Elijah, in 1 Kings 19. He had seen so much of the selfish decadence of his world that he felt like he was totally alone and persecuted. Lord knows I’ve been there. Events can be overwhelming. I feel isolated, cynical, and sad. Depression clouds my view of the world. It often feels like, “What’s the use?”.

(side note: continuing feelings of “what’s the use, worthlessness, sadness and isolation are nothing to be trifled with, especially when nothing seems to help. It may be something for which relationships, gratitude, and spiritual pursuits aren’t enough. Please seek professional guidance)

Fortunately, Elijah’s story didn’t end there. Yours and mine doesn’t have to, either. God reminded him that he wasn’t alone. First, by speaking in a still, small voice so he was reminded he wasn’t spiritually alone. Second, by reminding him he wasn’t physically alone. In fact, God pointed to all the other people, 7,000 in his case, who had the same desire to make things better. That’s what God does and, continues to do for me on a regular basis.

Over the last several weeks many fantastic and selfless people have crossed my path: people who look to the common good and seek how to be of service. Opal’s Farm is the pathway God has granted me. Beginning with Ms. Opal, the farm’s namesake, I’ve met a succession of people who have blessed me in ways they’ll probably never know. God hasn’t left any of us alone. The world is filled with people who strive to make our community a better place by serving other, but I fail to take them into account. “You can’t see the forest because of all the trees…”

I write a lot about the people in my life and relationships. Probably more than you want to read, but I stress their importance, whether it’s personally, professionally, or spiritually. Mom used to tell me she could tell who I was by who my friends were. I didn’t appreciate her wisdom until I was older, but she was so right. The more I surround myself with great relationships, the better I become as a person.

My personal relationships keep my perspective positive, my business relationships sharpen my focus and service professionally, and my relationship with God expands my spiritual life. What are your relationships doing for you today? Are they a priority in your life? Are you grateful?