“We may think of prayer as thoughts or feelings expressed in words. But this is only one expression… Prayer is the opening of mind and heart—our whole being—to God, the Ultimate Mystery, beyond thoughts, words, and emotions. Through grace we open our awareness to God whom we know by faith is within us, closer than breathing, closer than thinking, closer than choosing—closer than consciousness itself.” —Thomas Keating
Down On the Farm
It’s a bit quiet down on Opal’s Farm. The last three days have brought rain and cold weather, but it’s not freezing. We’re always grateful for the rain, but especially since we were able to get all our onions planted (all 3000 of them!) and fertilized before the wet weather got here. We are so grateful for our volunteers that helped get the planting done.
We’re excited that Spring planting is under way. Through our partners and donors, we’ve been able to spread compost and organic fertilizer. Building and regenerating our North Texas soil is not only crucial to increasing production, but it’s essential to being good stewards of the land the Tarrant Regional Water District blessed us with. Mom always said, “Leave it better than you found it”!
2020 promises to be a successful second year for Opal’s Farm. Last year, with virtually nothing to work with except donated seed and a few volunteers, we were able to produce over 4500 pounds of food for the food banks, neighborhoods, and Cowtown Farmer’s Market. This year we’ve been able to add composting, fertilization, and a better irrigation plan so the yields from our first acre will be even higher and more of our neighbors will be served.
We’re also working toward better weed control and soil regeneration through the extensive use of wood chips. J. Davis Tree Care Solutions has been bringing truckloads of wood chips over the last few weeks. We are thankful for their help on Opal’s Farm!
We will be expanding into our second acre this year as the Spring planting continues. We hope to be able to utilize more land when Fall planting arrives.
We wouldn’t be able to do all this without some great partners. Blue Zones Fort Worth, Healthy Tarrant Collaboration and Grow SE have been amazing. BBVA Bank worked with Grow SE to provide compost. It’s been a huge blessing to us and to them we offer a huge thank you!
Our volunteer numbers continue to grow as well as our vegetables! Thanks again to everyone who came out to help get compost spread and onions in the ground.
We have one major issue going into Spring and we need to ask for your help. Our farm truck needs some work done as soon as possible in order to keep up our work on the farm. While grant monies have helped our Spring preparation and planting, they are for seed, materials, and supplies only. They don’t cover maintenance, repairs, and most importantly, salaries. We maintain a low overhead in these areas, but they are important to the continued growth and mission of Opal’s Farm.
As always, we appreciate your continued support in ending food insecurity and food deserts in Fort Worth. Way to go Cowtown!
“Jesus did not come to change the mind of God about humanity. It did not need changing. Jesus came to change the mind of humanity about God! God is not someone to be afraid of but is the Ground of Being and on our side.”
Adapted from Richard Rohr, Returning to Essentials: Teaching an Alternative Orthodoxy, disc 2 (Center for Action and Contemplation: 2015)
We are incredibly grateful for Noelle Walker at NBC 5 DFW for her series on “Fighting Hunger” and for the segment on our work at Opal’s Farm. The story aired yesterday on NBC 5: First at Four. The link to the story is at https://www.nbcdfw.com/news/local/fighting-hunger-urban-farming-in-fort-worths-food-desert/2292808/
I love the opportunity to tell a wider audience about Opal’s Farm. The farm is my personal passion. Ending food insecurity is my reason for getting up in the morning. I know what it’s like to be hungry. No one, especially a child, should have to go to bed hungry.
While I’m well aware of the statistics: one in seven children in Tarrant County face food insecurity. There are over forty food deserts in Tarrant County. Neighborhoods that rely on dollar stores or convenience marts for their groceries often face higher rates of obesity, heart disease, strokes, diabetes, high blood pressure, and a myriad of other health problems. I know those statistics, but I learned a new one from Ms. Walker’s news story today: Tarrant County is one of the top ten most food insecure counties in America.
Let that sink in for a moment…
Tarrant Country is in the top ten most food insecure counties in the country. Not in the state, not in the region. In the country!
I’m angry about that. Fort Worth is my home. I grew up here and fell in love with the history and the culture of Cowtown. Whether it’s the 136th edition of the Fort Worth Stock Show and Rodeo or an art exhibit at the Kimball my hometown has something to offer to everyone. Well, almost everyone…
I’m angry because, quite frankly, we’re better than that. I’m upset and maybe you are, too…
Since the NBC 5 story ran I’ve received dozens of emails and social media messages from people who believe in the mission of Opal’s Farm; who believe that an urban farm is just what is needed today. I’ve heard from older folks who remember the old “Greek” farm that was where Opal’s Farm is today. I’ve heard from young folks that want to be a part of a food “revolution” right here in Cowtown.
Opal’s Farm is a hands on way to address the needs of our neighbors. Not only those who struggle with poverty but those families that often work multiple jobs and still face hunger. That’s the reality many of our neighbors live with.
This first year has been tremendously exciting and, to be honest, a little scary. I remember the first time I walked around the levee after the Tarrant Regional Water District had disked and cleared the entire acreage for us. I couldn’t help but feel like I was wa-a-a-y in over my head. It was so big; much bigger than the community gardens I’d built before. What had I committed to?
According to the ancient Taoist proverb, “A journey of a thousand miles starts with a single step”, so that’s just what we did. We took it one step at a time. There were many missteps along the way. The learning curve was steep and the work overwhelming at times. Still, step by step, bed by bed, seed by seed, Opal’s Farm began to take shape and seeds turned into a harvest that surprised all of us. Talk about starting on a wing and a prayer…
Our second year promises an even more bountiful harvest than our first. We will feed more people than last year, but we need your help. Opal’s Farm is in desperate need of donations to fund the coming year. We are expanding into our second acre. This will allow us to offer a wider variety of produce to the neighborhoods we serve.
The thing I love the most about Fort Worth is the people. We’re a big city (16th largest in the country!) but we haven’t lost that “small town” feel. We’re neighbors here. Neighbors help each other out. Help us help your neighbors with a donation to Opal’s Farm today.
Go to www.unityunlimited.org right now! Click on Opal’s Farm and you’ll find a “donate now” button to make your safe and secure donation to Opal’s Farm. You’ll also find a “Sign Up” button if you’d like to be a farmer right along beside us. We love working beside our volunteers!
Mother Teresa said, “If you can’t feed a hundred people, then just feed one”. Your donation today will ensure that one person, one child goes to be with a full tummy because your dollar went to the produce we grew and brought to their neighborhood. That’s not just neighborly, it’s the right thing to do.
It’s hard to believe it’s January and our first year at Opal’s Farm is behind us. I’m busy preparing for the first Spring planting starting February 15th. It’s hard to believe it’s only five short weeks away.
We’ve been fortunate to experience above-average temperatures and a much drier winter this year. It’s a bit of a two-edged sword – the rain is sorely need and appreciated but sunshine means more time to get ready for Spring. Not a bad problem to have, mind you…
This weekend was one of those times when the Texas winter is truly appreciated. It was warm enough the no coat or jacket was required and yet cool enough to avoid being drenched in sweat. I’d like to think I get more work done on such days, but I’m prone to taking more frequent breaks to simply drink in the sunshine and peacefulness.
The wind was absent, the river like glass. The freeway seemed miles away. Cyclist and joggers, often with dogs in tow, dotted Trinity Trails on both sides of the river. A couple of them stopped to check in on the progress of the farm. One older gentleman told tales of his own childhood on a farm in Central Texas. Time stopped and I was transported to Limestone County several decades ago. His recollections shone in vivid detail. The Fort Worth skyline faded away for a moment.
Something special happens at Opal’s Farm and not just on days like this weekend. Everything slows down, people talk to one another, and a sense of community and belonging happens. There’s something intangible taking place, bringing joy to the farm, and making memories come alive.
There’s a special spirit taking place wherever food is involved. Maybe that’s why one of my favorite activities is breaking bread with friends. Growing the food amplifies that spirit. It carries us back to a simpler time when we were connected to the world around us. Thus, we are more connected to one another.
If you’d like to connect, to get your hands dirty, or just talk for a while and take it all in, stop by and see us sometime. Maybe you can soak in that spirit as well and be a part of our little farming community. We’re just a stone’s throw from downtown and it might just slow things down a bit. We could all use that, right?
