Christmas came early for Opal’s Farm! Thanks to Blue Zones Project Fort Worth we now have a beautiful stainless-steel washing station for our produce!!!!!!! It will speed up the process of washing and bringing produce to market. I can’t imagine a better Christmas present! Thank you, Blue Zones Project for an amazing gift.
The perfect Christmas present!
I was so thankful for Saturday’s rain and a day off. The previous four days of unseasonably warm December weather kept me super busy! Make hay while the sun shines, right? I got to spend a couple of hours catching up on the news. Mostly it’s the end of the year or end of the decade “best and worst of” lists.
I sat down and tried to think of a “best of” list for our first year at Opal’s Farm. There were too many “best of” moments to list. Moreover, once I created the list, I’d feel obligated to rank them. That, my friends, is impossible. You’ve made each chapter in the story of Opal’s Farm better than the one before.
While 2019 has exceeded all expectations 2020 will be even better! Help us end food deserts in Tarrant County with your gift today. Help us bring the blessing of nutrition and health to your neighbors.
Winter started off cold and dreary on Saturday. The high temperature today is supposed to be seventy! You got to love winter in North Texas. Shortly, I’ll be headed to Opal’s Farm to enjoy working in short sleeves!
Before I go, however…
With all the festivities, family, and friends happening tomorrow I may not get a chance to wish each and every one of you a blessed, Merry Christmas and a happy holiday season. It’s such a special time of year for us here at Opal’s Farm. We know without a doubt how special each of you are to the farm.
Jameson’s working hard
So…
From All of Us (especially Jameson, the Farm Dog!) at Opal’s Farm,
Merry Christmas!
Happy New Year!
May you all be blessed with health, happiness, and joy. May this season bring wonder and awe to each of you!
Thank you for farming with us, for making Fort Worth even better, and for helping bring joy to our community!
And by the way… you can come join me anytime but especially if you want to work in short sleeves today. Just saying…
I admit I was a bit delusional after the fall harvest was over. I had this idea in my head that things around Opal’s Farm would slow down some for the winter months. The last couple of weeks have shattered such illusions. It’s going to be a race to get ready for Spring!
In spite of our busy season ahead, the last couple of days have provided both a break from farm labor and an extreme delight. I’ve been able to spend them with Ms. Opal, our namesake. On Tuesday we spent the afternoon delivering food boxes from the Community Food Bank. It’s a regular thing for her every week. She calls me to help on occasion and I’m honored she asked. I get to spend this afternoon with her as well.
Most of you know about Ms. Opal. Her “Walk to DC” to honor and request a Federal holiday for Juneteenth has been all over the media. She’s a legend in Fort Worth for her community and civil rights activism. Her image is depicted on the Black History mosaic mural at the Downtown Trinity Metro station (“I’m the little old lady in the white tennis shoes”). She holds a place in Fort Worth Independent School District’s “Wall of Honor”. She’s met with Presidents, whether it be the President of America, of various universities, or of corporations large and small, to spread her message of love, unity, and of course, Juneteenth. She lives out Dr. King’s words, “No man is free until all men are free”.
My lovely wife, Margaret, with our hero Ms. Opal (sorry I’m a lousy photographer) at “Juneteenth: The Play”.
Yesterday, we met with Anthony Drake at the McCart WalMart (super center #2978). They have blessed Unity Unlimited, Inc. and Opal’s Farm with incredible donations to Unity’s various programs. Yesterday, we were picked up apples and oranges for some 150 kid’s Christmas “stockings”. We had to wait some time for the extra busy store manager to come up front so we could check out. As Ms. Opal and I waited, our conversation was often interrupted when she would take off to hand out cards about her “Walk to DC”. She is the most purpose-driven lady I’ve ever known. There’s no such thing as idle time when Ms. Opal is around.
She started writing her thoughts down more formally lately under the title, “Musings of an Old Lady”. I loved what she wrote but I’m not sure about the title. Ms. Opal may be 93 but she’s certainly no “old” lady. Her endless energy and drive are hard to keep up with for anyone. I’ve never met someone who exemplifies Jesus’ teaching to “love God and love others” quite like she does.
As she told me more of her “musings” I thought what a great addition to our blog and social media. Sadly, younger people often ignore those who have been around for many years (I still don’t want to say old when Ms. Opal is involved…). I know this because my friends and I were the same way. Youth has two extremes: either “I know everything” or “why bother”. There are some are young people who are wise beyond their youth, but they’re a small minority.
Fortunately, as I’ve grown older, I’ve learned to listen my elders. I wish it had been sooner but, as my Dad used to remind me, “Wish in one hand, crap in the other, and see which one gets full first…”.
Older people possess a wealth of experience and wisdom: the proper application of their accumulated knowledge. They offer things no institution of higher learning can match. Getting to spend time with Ms. Opal has unlocked the door to a whole new world of history and experience. I often feel cheated when I realize the wealth of information I never received.
It was her vision that made Opal’s Farm (and my awesome job) possible. The thread running through everything Ms. Opal does is simple: get to know one another, particularly those who aren’t like you. Knowing someone different helps dispel the fear of the “other”. It doesn’t take a grand social program to do that. We can do it ourselves every day. Are we willing?
I think “Musings of an Old Lady” would be a perfect addition to this blog. Ms. Opal will be sending me her musings periodically. I can’t wait to share them with you…
You can read more about Miss Opal’s “Walk to DC” at www.opalswalk2dc.com. To learn more about Ms. Opal or to became a financial supporter of our work at Opal’s Farm please go to www.unityunlimited.org.
What an incredible week! Opal’s Farm truly is a community effort. We’re so proud to be a part of such a vibrant community; people committed to food justice and healthy food for all. Things have really been happening, especially since Giving Tuesday. Thank each one of you who donated on Giving Tuesday, both through our social media pages and through our website, www.unityunlimited.org.
Austrian Snow (or winter) Peas
Winter doesn’t slow us down at Opal’s Farm. The Kohlrabi seed generously provided by The Taste Project is coming in as well as sugar snap peas, green peas, spinach, cabbage, and carrots. We’re also trying a new cover crop this winter – Austrian Snow Peas.
What are those you ask?
Austrian Snow Peas are part of the legume family. They help fix nitrogen into the soil and their long-term flowering is attractive to pollinators. They grow slowly in the winter, withstanding harsh frosts, but grow quickly in the Spring helping with weed control. Not only are they a great cover crop, they also provide great winter greens. The shoots and young pods taste like sugar snap peas with a texture like lettuce. Most of us aren’t familiar with them, but area chefs will be delighted!
Building the Soil
We’ve also been busy preparing for Spring planting. Believe it or not, it’s only two months until potatoes and onions go in! Thank you, Charlie Blaylock (Shines Farmstand), for helping us in preparing and planning for our Spring crops.
Good soil health is critical for regenerative, organic farming. The best way to build the soil is through composting. We’ve been busy spreading compost over our beds with light hay covering to aid our Spring crops.
Spreading compost to improve soil health
Brittany Rosenberg and the City of Fort Worth Code Compliance Department’s Rethinking Waste program has helped us with picking up compostable food waste from places like Sur La Table (thanks Danielle!). They’re working on other sources to help with our composting as well as limiting what goes into our local landfills. Talk about an all-around win-win!
The Tarrant Area Food Bank has been a great source of support for Opal’s Farm. Lauren Hickman works with their teaching garden and the Cooking Matters program at TAFB. With Lauren’s assistance we are now picking up compostable food waste from the Culinary School of Fort Worth. We can’t even begin to put into words how grateful we are for Lauren and the Culinary School of Fort Worth. Their help is making a huge impact on what we will be able to do with our Spring planting!
***Just so you know… the Culinary School of Fort Worth took the initiative to begin composting on their own. They provided an easy system for TAFB and Opal’s Farm to pick up compost and return the containers on a regular schedule. We’d love to talk to your store or restaurant.
Last, but most certainly not least, we are so thankful to be a part of Grow Southeast. A very special thanks to the Healthy Tarrant County Collaboration and Roderick Miles from County Commissioner Brook’s office for their commitment to urban farming and the health and vitality of our neighborhoods. This week they helped us secure an end-dump truckload of compost from Silver Creek Materials. I can already taste the tomatoes that will be growing in those beds this Spring!
Thank you Tarrant County Healthy Collaboration!
I could go on and on. The list seems endless. Thank you so much for the love and support you’ve brought to us in this, our first year of farming. We’d love to have you come out and “play in the dirt” with us. Go to the Opal’s Farm page at www.unityunlimited.org for a volunteer sign-up or to donate today.
gregoryjoel.com 