Winter started off cold and dreary on Saturday. The high temperature today is supposed to be seventy! You got to love winter in North Texas. Shortly, I’ll be headed to Opal’s Farm to enjoy working in short sleeves!
Before I go, however…
With all the festivities, family, and friends happening tomorrow I may not get a chance to wish each and every one of you a blessed, Merry Christmas and a happy holiday season. It’s such a special time of year for us here at Opal’s Farm. We know without a doubt how special each of you are to the farm.
Jameson’s working hard
So…
From All of Us (especially Jameson, the Farm Dog!) at Opal’s Farm,
Merry Christmas!
Happy New Year!
May you all be blessed with health, happiness, and joy. May this season bring wonder and awe to each of you!
Thank you for farming with us, for making Fort Worth even better, and for helping bring joy to our community!
And by the way… you can come join me anytime but especially if you want to work in short sleeves today. Just saying…
What an incredible week! Opal’s Farm truly is a community effort. We’re so proud to be a part of such a vibrant community; people committed to food justice and healthy food for all. Things have really been happening, especially since Giving Tuesday. Thank each one of you who donated on Giving Tuesday, both through our social media pages and through our website, www.unityunlimited.org.
Austrian Snow (or winter) Peas
Winter doesn’t slow us down at Opal’s Farm. The Kohlrabi seed generously provided by The Taste Project is coming in as well as sugar snap peas, green peas, spinach, cabbage, and carrots. We’re also trying a new cover crop this winter – Austrian Snow Peas.
What are those you ask?
Austrian Snow Peas are part of the legume family. They help fix nitrogen into the soil and their long-term flowering is attractive to pollinators. They grow slowly in the winter, withstanding harsh frosts, but grow quickly in the Spring helping with weed control. Not only are they a great cover crop, they also provide great winter greens. The shoots and young pods taste like sugar snap peas with a texture like lettuce. Most of us aren’t familiar with them, but area chefs will be delighted!
Building the Soil
We’ve also been busy preparing for Spring planting. Believe it or not, it’s only two months until potatoes and onions go in! Thank you, Charlie Blaylock (Shines Farmstand), for helping us in preparing and planning for our Spring crops.
Good soil health is critical for regenerative, organic farming. The best way to build the soil is through composting. We’ve been busy spreading compost over our beds with light hay covering to aid our Spring crops.
Spreading compost to improve soil health
Brittany Rosenberg and the City of Fort Worth Code Compliance Department’s Rethinking Waste program has helped us with picking up compostable food waste from places like Sur La Table (thanks Danielle!). They’re working on other sources to help with our composting as well as limiting what goes into our local landfills. Talk about an all-around win-win!
The Tarrant Area Food Bank has been a great source of support for Opal’s Farm. Lauren Hickman works with their teaching garden and the Cooking Matters program at TAFB. With Lauren’s assistance we are now picking up compostable food waste from the Culinary School of Fort Worth. We can’t even begin to put into words how grateful we are for Lauren and the Culinary School of Fort Worth. Their help is making a huge impact on what we will be able to do with our Spring planting!
***Just so you know… the Culinary School of Fort Worth took the initiative to begin composting on their own. They provided an easy system for TAFB and Opal’s Farm to pick up compost and return the containers on a regular schedule. We’d love to talk to your store or restaurant.
Last, but most certainly not least, we are so thankful to be a part of Grow Southeast. A very special thanks to the Healthy Tarrant County Collaboration and Roderick Miles from County Commissioner Brook’s office for their commitment to urban farming and the health and vitality of our neighborhoods. This week they helped us secure an end-dump truckload of compost from Silver Creek Materials. I can already taste the tomatoes that will be growing in those beds this Spring!
Thank you Tarrant County Healthy Collaboration!
I could go on and on. The list seems endless. Thank you so much for the love and support you’ve brought to us in this, our first year of farming. We’d love to have you come out and “play in the dirt” with us. Go to the Opal’s Farm page at www.unityunlimited.org for a volunteer sign-up or to donate today.
This is a bit of “Thoughts From the Porch” and “Down on the
Farm” combined so please bear with me. I haven’t written much over the last
couple of weeks. Quite honestly, I haven’t wanted to. When I do, the words
don’t come. I’ve been a bit overwhelmed by circumstances.
Most of you know that my wife, Margaret, spent a couple of
weeks in ICU last month. The good news is that she’s well on her way to
recovery from the issue that landed her there. However, less than a week after
she got home, she had to return to the hospital once again.
We were going out to enjoy our evening on the porch. Maggie, our “Coyotahoula”, saw a chance to romp in the front yard and zipped out the door in a flash, knocking Margaret over as she flew by. Unfortunately, Margaret fell one direction and her leg went the opposite way resulting in a broken leg.
Maggie “I’m so sorry!”
Margaret always excels in everything she does. The break was
no exception. Apparently, a break in the tibial plateau accounts for less than
one percent of all breaks. Probably because people don’t typically survive
skydiving accidents, falls from high buildings, or high impact car crashes. She
really exceeded expectations. I wish she wasn’t such an over-achiever…
Margaret spent a week in the hospital followed by a couple
of weeks in a rehab facility. She comes home today. She’ll have to stay off her
leg for a minimum of 12 weeks so making our home more handicap accessible has
eaten up writing (and if truth be known, brain) time.
This has been an insanely stressful time for us. Between the
hospital stuff, the Fall activity at the Farm, and extreme financial
difficulties I’ve leaned on our friends and family more than ever. Part of me
wants to apologize. The other part simply wants to say thank you over and over
and let everyone know what a blessing it is to be part of such a wonderful
“village”. While money is usually in short supply, we are wealthier than most
because of the people that fill our lives.
That’s why this is difficult to write. Opal’s Farm has
wrapped up it’s first growing season. The Fall planting is done, and harvesting
has started. Many great things are in the works – experimental cover crops,
building new beds and rebuilding old ones, improvements to the irrigation
system. However, the farm needs your help more than ever at this immensely
important time.
As of today, Opal’s Farm has one acre under cultivation. The farm generated almost two tons of locally grown fresh produce in our first season. We’ve been able to donate to area foodbanks, set up a farm stand in local neighborhoods, and sell at the Cowtown Farmer’s Market. I hope this doesn’t sound like bragging, but we started with virtually nothing but an idea. Cash flow was nonexistent, and we moved forward in faith that if we “build it, they will come”. It’s been our own little “Field of Dreams” and come they did.
The turnips and radishes are almost ready…
None of this would’ve happened if it weren’t for the Tarrant Regional Water District. They believed in Ms. Opal’s dream and granted Unity Unlimited, Inc. the acreage for an urban farm. They have walked with us each step of the way and been incredible supporters. From the Board of Directors to the landscape crews,; everyone has been incredible. There’s no way to say thank you enough.
Several more fantastic sponsors quickly came along beside us. Container King (our very first supporter! Thanks Paula!), the White Settlement Home Depot store (we love you Natasha and Jeff!), Zimmerer Kubota (you’re awesome Brandon Hendrickson!), the Alta Mesa Wal-Mart (I’m still sorting seed packs Anthony), the Marty Leonard and Rainwater Foundations – and of course, Charlie Blaylock of Shines Farmstand (anyone who is familiar with urban agriculture and the Tarrant Food Policy Council knows how invaluable Charlie is to us al)l. Nothing could’ve started had it not been for the seed money (no pun intended), the tractors, the container (our barn), the tools and supplies necessary to begin operation of Opal’s Farm.
Along the way there have been many volunteers who have
lightened my workload and enabled me to move forward with our mission of
fighting food insecurity and easing access to healthy, nutritious produce in
Tarrant County. Dr. David Aftandilian’s Food Justice class at TCU helped us
through Spring with some amazing interns, our volunteers from Taste Project,
Grow Southeast, Blue Zones Project, and all the individuals who wanted to simply
make a difference made the summer harvest and Fall planting possible. I can’t
forget our first (and hardest working) volunteer and “co-manager”, Brendan
O’Connell. I hope your first semester at Cornell is going great my friend.
“Something out of nothing” is how God has blessed Opal’s
Farm. The credit goes to each and every one of you who became farmers alongside
us. We are so unbelievably grateful for you all. That’s why I feel a bit guilty
to ask you for more.
While we have had amazing support provide seed, tools,
supplies, and labor over the Spring and Summer we’ve had a precarious cash
position since the beginning. We knew this would be an issue. It is for most
non-profits and especially for start-up programs. Please allow me to be a bit
personal here…
When I joined Unity Unlimited last year, Margaret and I
spent time in prayer and meditation about the job of Farm Manager. We knew
finances would be tight, we’d be dependent on donations and the uncertainty
that comes with them, but we knew that this is where I, or rather we, were
supposed to be. We made the decision to step out of our comfort zone, knowing
that God has never let us down and that serving our community was exactly what
God called us to do.
For the last year, salary as the Farm Manager has been
erratic at best. Cash donations are always needed and appreciated, but never
more so than right now. Our personal financial position has never been more
precarious. Our business finances must grow if the farm is to do likewise.
We firmly believe in the mission of Opal’s Farm and trust
that God will provide but I also know that a “closed mouth never gets fed”.
That’s why I’m being a bit personal about our struggles, both business and
personal.
Business, especially farming, requires planning for the
coming growing season. Consistent donations make this possible; especially as
we expand our production area to the full acreage available. Moreover, improved
soil health – the addition of soil amendments and organic fertilizers – mean increased
yields per acre. In turn, more people are fed, the retail side grows, and
the farm becomes economically sustainable. Reaching that point requires an
initial capital investment that requires cash flow as well as the great in-kind
donations we’ve received from our sponsors.
Personally, your donation goes to make sure Opal’s Farm
grows as well as pays myself and our future employees. Margaret and I would certainly
be eternally grateful. We are fiercely committed to the success of Opal’s Farm
and ending food insecurity in our community. We can’t do it without your
support. We know this is a “we” project.
I’m asking you today to please help as we enter this season
of giving. Your Opal’s Farm stays right here in Fort Worth. Whether $25 or $2500,
each dollar goes to your neighbors, to your community. It’s never been more
urgent to help Opal’s Farm
Please go to www.unityunlimited.org today and click
on the Opal’s Farm page to donate today.
I’m adding a new blog ” Down on the Farm” to the website. It helps save a bit of time with our social media posting for Opal’s Farm. I hope this isn’t taken as self-promotion as I can tell with all certainty that Opal’s Farm is our farm and couldn’t happen were it not for you all. So, without further ado…
Down On the Farm: Happy Friday to you all! It’s been a great week at Opal’s Farm despite the stifling heat. Fall planting is progressing. The compost pile is getting bigger thanks to all the hard work of Brittanny Rosenberg with the City of Fort Worth’s Code Compliance Department and Harrison Gibson with the Taste Project. Ann and Johnny with Latte Da Dairy in Flower Mound have delivered trailer loads of goat poop and shavings for our beds. My son said he’s never seen anyone get so excited about poop! If he saw how it regenerates the planting beds and the better yields, he’d probably understand my excitement.
Last night I had the privilege of attending a screening of a new documentary called Wasted: The Story of Food Waste. The film is an eye-opener and a must see for each of us. As a farm manager I know how much food is often wasted on the front end of production unless one is committed to composting and rebuilding the soil which the food came from in the first place. As a vendor at the Cowtown Farmer’s Market, I see how much food gets overlooked because of its appearance. Finally, as a consumer, I need to reevaluate my own ideas about food and food waste. Thank you to the Tarrant Food Policy Council for holding the event and the work they do so diligently right here in Tarrant County. Thanks again to Brittany for seeing that all the food scraps were to be donated to Opal’s Farm.
I could (and will soon) be writing more
about our food waste and our relationship to the food we consume. What hit me
was not only the film, but the number of great people working on issues of food
justice, food insecurity, and food access. Oftentimes, the stuff that makes the
news can feel overwhelming and create a sense or powerlessness. But we never hear
about the people working quietly behind the scenes to make our world, and our
little piece of it, a better place.
Not Me, Us…
I saw some familiar faces last night.
I met many more working toward the same end. I felt intense gratitude for those
who have come along side to help and guide me toward making Opal’s Farm a
success. Someone mentioned how far I’d brought the farm along. I had to
correct them. We have brought the farm a long way.
Most of you know I love to give ‘shout
outs” and thanks to our volunteers. However, in the rush of day-to-day operations
of the farm I often fail to regularly mention our sponsors and partners: especially
those there from the very start.
For starters, none of this could’ve
happened without our benefactors and friends at the Tarrant Regional Water
District (TRWD). I won’t rehash the story, but they believed in the idea of
Opal’s Farm for several years before Opal’s Farm became a reality. Without
their gift of five acres and their continued support for the farm, 2,000
pounds-plus of fresh food would never have reached Fort Worth neighborhoods so
far. (Side note: TRWD will be holding their annual “Trash Bash”
September 21st. We’ll be there and hope you are too!)
We needed a place to store
equipment and supplies. Since we were on the flood plain, we needed something
temporary, but secure. We were in a quandary until Paula Pacinins and Container
King showed up with an 8’x40’ shipping container to use for storage.
We were ready to start plowing, but
we had no tractor; until Brandon Hendrickson with Zimmerer Kubota entered the
picture. Zimmerer Kubota provided the tractor and implements we needed to turn
the soil and begin building planting beds.
Manually creating planting beds is
a difficult and slow process with shovels and rakes. I wasn’t looking forward
to the slow, tedious process of building beds. During our planning stage of the
farm we had become members of Grow SE, which is a group of folks committed to urban
farming. Grow SE is also a project of Healthy Tarrant County Collaboration.
In March, Linda Fulmer with Healthy Tarrant County Collaboration purchased a BCS tractor for each of the Grow SE growers to share. The BCS tractor made quick work of building the beds and off we went!
Brendan and the BCS tractor hard at work
Shortly after our ribbon cutting in
February, the White Settlement Home Depot steeped in and asked to partner with
Opal’s Farm. Store Manager Natasha Neiderhart and Team Depot Captain and
Assistant Manager Jeff Williams delivered tools, supplies, and everything we
needed to get started our first season.
A little secret – the White
Settlement Home Depot store has always been my favorite! They offer old
fashioned customer service and a feeling of community you don’t always
experience elsewhere. I guess I’m a bit old fashioned. I’m fiercely loyal to my
Home Depot store!
Brandon Castillo with Cowboy
Compost donated the compost necessary to get our first crop going. By the way,
it was a pleasure to meet you last night, Pete. You all are doing a terrific
job!
The Marty V. Leonard Fund at the
North Texas Community Foundation and the Ken W. Davis Foundation provided the
initial funds to begin Opal’s Farm. We are eternally grateful to Marty Leonard
and to Cullen Davis for their support.
Since the beginning, we have
enjoyed the support of many of our local officials. I know I’m going to omit
someone I shouldn’t because there has been so many. However, I’d still like to
single out Councilperson Kelly Allen Grey. Ms. Grey is the Council member for our
district. She’s working for us to establish neighborhood “pop-up” farmers markets.
The support of the Mayor and each of our Council members is appreciated more
than we can say.
Last, and certainly not least, is
our brother, friend, mentor, and fellow farmer, Charlie Blaylock with Shines
Farmstand. I’ve told you all about Charlie before, but I’m going to tell you
again. My feeble words are not near enough to explain what he means to Opal’s
Farm and me personally. He’s been every step of the way with us. He’s provided
knowledge, guidance, and sometimes a shoulder to cry on. Starting a farm isn’t
an easy endeavor. Honestly, there’s been more a few times I’ve been a bit
frustrated (that’s an understatement!) and wondered if this project was going
to fly. He’s been there every time to help me (and us) back on track and keep
growing.
Because of Charlie’s support, we
haven’t had to reinvent the wheel. That’s important. When I first saw the farm cleared
and how much land there was, I was overwhelmed. I couldn’t help but wonder what
in the world I had gotten myself into. I was full of self-doubt and thought I’d
bitten off far more than I could chew. It was Charlie Blaylock who broke it all
down and showed how to eat one bite at a time.
I know I’m forgetting someone. That tends to happen when you get older. I apologize for the senior moment. Let me be clear, this has never been a “me” deal. It’s always a “we” deal. Opal’s Farm is a vital, active part of Fort Worth because of Fort Worth, because of you all.I can’t forget our volunteers and I’ll tell you about them in a coming post. They have been critical, especially during harvest. But I wanted to take a moment to say thank you and tell you a bit of how much we love and appreciate our sponsors and partners. We are doing this! Thank you for making our community a bit better ad bringing locally grown, fresh produce to or community!
I must apologize for the delay in posting the third reason to become an Opal’s Farm volunteer or sponsor. It’s been quite a week at the farm. Over an acre of beds are finished and several hundred feet of landscape fabric were laid around the perimeter to help deter the infamous weeds from encroaching on the finished product. Unfortunately, the weekend storms ripped the fabric from the landscape staples requiring repair just in time for more severe weather. Such is the farm life…
A couple of weeks ago I received an email from a
young man named Brendan O’Connell regarding Opal’s Farm He had seen a news
story about the farm on KERA 90.1 and reached out to me for a farm tour. He has
become a volunteer for Opal’s Farm and exemplifies a big “why” for anyone. So,
without further ado I turn the spotlight on Brendan.
Brendan graduated from Fort Worth Country Day
School last year. He decided to take a “gap year’ after high school and will
start at Cornell University’s College of Agriculture and Life Sciences in
August. However, he isn’t using the gap year to take it easy. He’s volunteered
at a local low-income clinic as a Nurse’s Assistant and started at the farm
this past week.
His interest in urban farming began six years when
he started his own garden and raising food for his family. He told me he developed
an interest in “the relationships between agriculture, public health and
medicine, and the economic dynamics” that affect marginalized communities and
food deserts. He’s thrilled that an urban farm has come to Fort Worth wants to
learn as much as he can while he’s here.
He has been invaluable since he started. I can’t
begin to tell you how much we’ve been able to accomplish in short order. He
goes well beyond interest in the farm. I asked him about his “why”. I mean no
offense, but he’s not your typical nineteen-year-old.
His original email offered some insight as to his motivation, but it goes beyond mere intellectual curiosity. He’s genuinely concerned about the common good; about our community. He sees Opal’s Farm as a solution to the issues of access to fresh, nutritious food and the health and well-being of neglected neighborhoods. An urban farm enables all our community to thrive and become a better place to live.
One Acre Down…
His interest will help in his future studies.
Beyond that, it fills a desire to be part of the solution for food justice and
the health of each of us.
I often tell Brendan how grateful I am for his
service. What I’ve failed to communicate though, is the gratitude I feel for everyone
who looks beyond themselves to the community and the common good. I’m hopeful
for the future of my hometown, and by extension, my world, when I see young
people like Brendan committed to the solutions.
If you’re still searching for your “why” I have
some more ideas coming. In the meantime, if you can’t volunteer at this time
please go to www.unityunlimited.org
today and make your secure donation to the future of Fort Worth’s
neighborhoods.
gregoryjoel.com 